Kuzifutsa nkhaka mu phukusi mu ola limodzi - ndi weniweni? Zakudya Zachangu Maphikidwe

Pogulitsira zakudya ayenera kukhala, monga ulamuliro, mwatsopano ndi crispy. Kodi kupanga izi mwamsanga ndi zophweka? Mwachitsanzo, n'zotheka kukonzekera nkhaka mu phukusi, kutsanulira zonunkhira ndi mchere. Pano pali maphikidwe kuti mu ola ndi theka kulakalaka mbale anadzakhala akusasanyika.

Chinsinsi chophweka kwa nkhaka kuzifutsa

zosakaniza:

- zambiri ngati kilogalamu nkhaka atsopano wamfupi;

- zitatu zonse tebulo. spoons coarse mchere;

- gulu la katsabola mwatsopano ndi parsley.

Kukonzekera:

1. Sambani nkhaka, asakhalenso mbali zonse za m'mphepete mwa centimeter wina.
2. Kuwaza masamba ndi kusakaniza ndi mchere.
3. Ikani nkhaka mu phukusi zolimba ndi kutsanulira yophika zokometsera wobiriwira.
4. zolimba kwambiri tayi "mphamvu" mobwerezabwereza kugwedeza uku ndi uku. Kenako anaika akamwe zoziziritsa kukhosi pa malo ozizira. Nthawi muyenera kusakaniza crunchy "theka-yomalizidwa".
5. Asanayambe kutumikira, mchere owonjezera muzimutsuka ndi madzi ozizira.

Quick Nkhaka mu phukusi: Chinsinsi yachiwiri

Zokhwasula-khwasula akhoza kukhala wolemera kukoma ndi fungo chifukwa cha Kuwonjezera onunkhira zosiyanasiyana. Mofulumira pickling nkhaka kupeza pamene kudula mu magawo kapena mabwalo.

zosakaniza:

- kilogalamu nkhaka cha kukula kulikonse (usinkhu ntchito, dzenje zipatso ndi zikopa okhwima);

- cloves anayi a adyo atsopano;

- masamba a chitumbuwa ndi wakuda currant;

- theka tsp. supuni oregano;

- mmodzi watsopano otentha tsabola;

- tebulo. supuni ya mchere.

Kukonzekera:

1. Sambani zipatso ndi kudula mutizidutswa tating'ono. Ndiye pindani mu mbale kwambiri.
2. Adyo, masamba otentha tsabola ndi kuwaza ndi mpeni. Pachimake Muziganiza osakaniza ndi mchere ndi oregano, akusisita.
3. Thirani kuvala pa nkhaka ndi kufalitsa wogawana ndi supuni. Siyani firiji kwa mphindi zisanu mpaka khumi.
4. Pambuyo pake, kudula nkhaka kutseka mwamphamvu ndi chivindikiro kapena kusamukira phukusi womangidwa mwamphamvu. Pambuyo ola limodzi ndi theka, mungathe kuyamba kuyesa crispy akamwe zoziziritsa kukhosi.

Wina Chinsinsi cha Nkhaka zokoma pansipa. mbale zakonzedwa msanga pogwiritsa ntchito zosakaniza zina.

Kodi kuphika crispy kuzifutsa nkhaka mu phukusi ndi kugwiritsa ntchito vinyo wosasa apulo cider?

zosakaniza:

- Four yaing'ono mwatsopano nkhaka;

- awiri tebulo. supuni ya vinyo wosasa apulo cider;

- tebulo. madzi supuni;

- wina supuni ya uchi;

- uzitsine katsabola zouma;

- theka tsp. supuni kapena kampiru ufa;

- uzitsine mwatsopano pansi wakuda tsabola;

- supuni ya tiyi ya mchere.

Kukonzekera:

1. Sambani nkhaka ndi kusema n'kupanga powomba yaitali, kuika mu mbale.
2. Lembani kulemera kwa mchere ndi tsabola pritrusite. Muziganiza ndi kusiya kwa mphindi zisanu kuti tiyeni nkhaka madzi. Pite zidutswa mu phukusi.
3. Mu chotengera china kulumikiza madzi, vinyo wosasa, mpiru ndi katsabola. Kutenthetsa osakaniza (zotheka mu mayikirowevu) kuti boma ofunda.
4. Thirani marinade nkhaka ndi mwamphamvu muvale phukusi. Ngati ndi kotheka kugwiritsa ntchito zigawo ziwiri za pulasitiki kupewa percolation madzi. Sansani workpiece kangapo ndi kuika mu firiji kwa pafupi ndi yozizira koopsa alumali chipinda.
5. Patatha ola limodzi, chitsanzo akhoza kuchotsedwa. Izi Nkhaka mu phukusi akhoza kusungidwa kwa masiku khumi popanda kutaya kutsitsimuka. The fungo zodabwitsa awo!