Nkhumba ndi prunes mu uvuni - analinso angwiro mwa kukoma Mulungu!

nyama zakudya, kumene, zothandiza, koma Zatsala amakonda wa nkhumba tebulo. Izi nyama wachifundo akadakwanitsira mafuta okhutira, zomwe zimathandiza kuti aliyense mumbale n'zosadabwitsa atsimikize ndi zokoma. Nkhumba ndi zabwino ndi njira iliyonse kukonzekera: chabe yokazinga kapena braised, ndi msuzi, ndi soups nyama ndi borsch. Chinthu chachikulu - kudziwa mmene kuphika nyama ndi njira kwambiri zomveka kusunga mtengo wake onse zakudya ndipo musati kuwonjezera mafuta ndi zakudya kale wochuluka. Ndipo muyenera kukumbukira za ntchito ya nkhumba - ndi gwero la mapuloteni mu malo oyamba, ndiyeno mafuta.

Mmene kuphika nkhumba? Choyamba, sankhani Chinsinsi kuti sikutanthauza mafuta zoonjezera kapena mafuta. Ndi bwino kukwaniritsa mfundo yofunika imeneyi, mbale okonzeka mu uvuni kapena Aerogrill. Tsopano zokongoletsa ndi. Zotsogola kwambiri kuphika nkhumba ndi mbewu monga chimanga ndi ndiwo zamasamba - achotse mafuta owonjezera ndi kupanga mbale kumvana kukoma. Iwo ali osavomerezeka kuphika nkhumba ndi mbatata - awiri "katundu" mankhwala DZADZANI chofunika, koma kusiya zomverera zosasangalatsa. Asadziphe chokoma ndi wathanzi kwa yokonza nkhumba, monga nkhumba ndi prunes mu uvuni.

Classic Chinsinsi "Nkhumba ndi sadza uvuni" kukonza motere: 1 makilogalamu nyama ndi zofunika kukonzeketsera 250 ga prunes zinamenyanitsa, 6 supuni ya mayonesi, mpiru 3 spoons (kukongola - ndi mbewu), 6 cloves wa adyo, tsabola, mchere. Nyama muzimutsuka ndi youma ndi chopukutira pepala. Dulani izo monga kupeza "buku" - kutanthauza ndalama sizili zogwirizana dorezayutsya. Tsopano tikukonzekera zosakaniza ziwiri: woyamba - adyo (kuti chesnokodavke), mchere, tsabola; chachiwiri - mpiru kuphatikiza mayonesi. Nyama odula woyamba ndi adyo osakaniza, ndiye - mpiru mayonesi. Kufalitsa pamwamba pa odulidwa atsopano pamodzi prunes lapansi. ulemerero zonsezi wokutidwa zojambulazo natuma marinate mu uvuni kwa maola 6 (usiku). Wophikidwa mbale mu uvuni bwino mkangano kwa ola limodzi, ndiye wina 15-20 Mphindi popanda zojambulazo - kuti wodziwitsidwa kutumphuka kulakalaka. zimayambitsa Gwirizanani, kulongosola yokha kale kuphika kuchuluka salivation. Kodi chidzachitike n'chiyani pamene kudzakhala maso yomalizidwa Baibulo la mwaluso zophikira? Nkhumba ndi prunes mu uvuni - mbale yaikulu maholide onse!

Ngati Chinsinsi kuwonjezera mtedza, nkhumba ndi prunes mu uvuni zidzakuyenderani mosiyana. Nyama Kadulidwa kuti alandire mosungiramo lalikulu, izo pang'ono ulesi ndi kuwaza tsabola, wothira mchere. Pambuyo pake, kufalitsa nyama anatsuka prunes ndi maapulo akanadulidwa, onse mwamphamvu chilonda mu mpukutu ndi kumangapo ndi chingwe. mkate wokonzeka yophikidwa mu uvuni pa madigiri 200 kwa mphindi 40, nthawi zonse kutembenukira ndi basting ndi mafuta anamasulidwa pa Frying. Kukoma ndi chapamwamba, ndipo maganizo - basi lowoneka! Chofunika kukongoletsa ndi - ndi greenery pang'ono ndi mbale zodabwitsa ndi wokonzeka!

Nkhumba ndi maapulo mu uvuni kuphika mofulumira kwambiri. Likukhalira ndi yomalizidwa mbale ndi mbale mbali, thanzi ndi chokoma. Galasi kuphika buckwheat, nyama muyeso umodzi wa mchere ndi tsabola, ndiye mwachangu mu pang'ono mafuta. Mu mafuta omwewo mwachangu ndi magawo apulo ndi anyezi akanadulidwa. The mankhwala ketulo kufala motere: buckwheat - maapulo nyama ndi anyezi - tomato semicircles. Wophikidwa mbale kwa mphindi 15. Mbale yomalizidwa ali chokongoletsedwa ndi greenery.

Pomaliza, mwina kwambiri zosowa nyama kuphika: nkhumba ndi mpunga mu uvuni. Kodi kotero zosowa? Chinanazi! Ndi zipatso ndi kupereka nyama ndi woyengeka ndi wapadera kukoma. magalamu 300 a nkhumba mwamsanga mwachangu mu mafuta pang'ono, kuwonjezera zonunkhira otentha ndi anyezi finely akanadulidwa, simmer mpaka wachikondi madzi pang'ono. Wiritsani mpunga (120 g), kusakaniza ndi theka chinanazi sliced. Ikani nyama mu cauldron pamwamba - mpunga, ndiye kuwaza ndi cardamom ndi kutsanulira mopepuka toasted mu poto chinanazi ndi chinanazi madzi. Konzekerani mbale pa madigiri 170 Mphindi 10.