Nkhumba ndi maapulo: maphikidwe

nthawi yaitali bwanji anthu anayamba kuphatikiza yowutsa mudyo nkhumba ndi maapulo wowawasa-wokoma onunkhira? Ngakhale pamene Middle Ages braised nkhumba ndi zipatso aziwapatsa osati odyera msewu ndi alendo, komanso patebulo la banja lachifumu. Ife tikudziwa mbale, ndi mu Russia, amene anayesedwa wapadera chakudya chokoma woyamwa nkhumba, zophikidwa ndi maapulo wowawasa.

Chosavuta namatetule onse, Chinsinsi wamba padziko lonse lapansi lerolino. Nkhumba ndi maapulo imatengedwa tingachipeze powerenga ndi chakudya zambiri dziko, ndi njira zonse kuphika basi osati kulengeseka. Lero, tiyeni tikambirane zosankha zingapo zosavuta kuti nthawi zonse zimatsimikizira chifukwa wangwiro. Ndi kuzitsatira, inu mosavuta kukonzekera chakudya zokoma kwa tchuthi kapena chakudya zokoma kuti banja lonse amasangalala regale pambuyo yotopetsa.

Kuphatikiza oonetsera

Ambiri maphikidwe ndi zochokera kusiyana oonetsera, zokonda ndi mawonekedwe. Onenepa nkhumba mwangwiro ndi zofewa magawo steamed apulo, ndi okoma ndi wowawasa kukoma kwa zipatso umalimbikitsa olemera nyama kukoma.

Chokoma nkhumba analandira ndi mitundu yosiyanasiyana ya maapulo, koma ganizoli imatengedwa acidic ndi fungo wowawasa mbale nyama kuphikira. Mbale zambiri kuwonjezera zina yogwira zosakaniza: uchi, ginger, rosemary, ndimu, makangaza. Ndi kuyesa kufanana ndi, mudzatha kufunafuna zokonda watsopano, kusintha maphikidwe tingachipeze powerenga zanu.

Maapulo kwa mbale ndi nyama

Kuganizira menyu, ndinu wotsimikiza kuganizira zimene mtundu wa maapulo wobiriwira ali oyenera mbale bwino. Yankho lake ndi losavuta: pafupifupi chilichonse. Mtima mitundu wokoma ndi wowawasa, monga Simirenko, Golden, Antonovka. Pali zatsopano bwino ndi maapulo wofiira, mwachitsanzo ndi lokoma tart Richard.

Nkhumba ndi maapulo stewed mu uvuni

Ngati inu mukuyang'ana kwa Chinsinsi nthiti zokoma kapena brisket, kulabadira lotsatira. Pakuti yokonza makilogalamu chimodzi ndi theka la nyama adzafunika zinthu zotsatirazi:

• uchi - 50 g;
• madzi a mandimu mmodzi;
• maapulo - 4-5 ma PC.
• zonunkhira, mchere.

Ngati mukufuna, kuwonjezera msuzi soya, ginger, zitsamba. Chovomerezeka kuphika nyama ndi masamba. Kumalimbikitsa uchi ndi mandimu, kuwonjezera zonunkhira, nyama marinate kwa ola limodzi ndi theka. N'zotheka kudula mu magawo ndi kuphika lonse. Ikani nkhumba pa Deco, pafupi Place lonse kapena kudula mutizidutswa tating'ono maapulo, kutsanulira msuzi pamwamba uchi otsala. Kuphika chifukwa Mphindi 40.

Yophika mu izi Chinsinsi nkhumba ndi maapulo ndi wangwiro menyu chikondwerero.

Chinsinsi Multivarki

Anzeru zipangizo zosavuta moyo. Nkhumba ndi maapulo, Chinsinsi zimene zimaphatikizapo kuphika mu multivarka mwina kutenga malo abwino Cookbook wanu. Kwa iye woyenera nyama yowutsa mudyo ndi zigawo za mafuta ndi olimba maapulo wowawasa.

Nkhumba kuwaza (1 kg) mu zidutswa, kuwonjezera mababu ochepa, kudula semicircles. Kuwonjezera supuni 3-4 mafuta ndi yofanana msuzi soya. Kuti kukoma mbale anali bwino, ntchito Bay tsamba, oregano, rosemary. Perekani nyama marinated kotala la ola ndi kulitumiza ilo kwa mbale ndi kuvala lapansi. Cook kwa mphindi 20 pa "Frying" mode, ndipo onjezerani maapulo ndi kupitiriza kuphika pa "Kuphika Mikate" mode kwa theka lina la ora.

kuphika poto

Kodi mukuganiza kuti maapulo ali oyenera okha moto Kukuwotcha? Ndipo apa ndi apo! Nkhumba ndi maapulo mu poto ndi mwangwiro okonzeka. Kwa mbale woyenera mphako, carbonate, kapena kumbuyo vane.

Kutentha mu chidutswa chiwaya cha batala. Nkhumba kusema mbali yaikulu kukula kwa kanjedza ndi. Onetsetsani kuti asambe ndi kupukuta nyama pasadakhale, mwinamwake ndi zokoma kutumphuka ndipo simungathe ndimalota. Kuyala nyama mu batala, mwachangu pa moto mkulu kwa mphindi 5 mbali iliyonse. Toasted magawo pa mbale kuloza popanda puncturing. Otsala mwachangu mafuta sliced maapulo acid. Wapakati kulemera payenera kukhala pafupifupi hafu zosakwana nkhumba. Pamene toasted, kubwerera nyama ndi kubweretsa mbale mpaka anachita pansi chivindikiro ndi, oyambitsa zina.

Pakuti Chinsinsi ichi inu akhoza kugwiritsa wa mchere mumaikonda. Pakuti zokongoletsa mukhoza kugonjera mbatata yosenda kapenanso masamba kukazinga, monga Brussels zikumera kapena katsitsumzukwa.

Chalet zakudya: Chinsinsi Grill ndi kanyenya

Nkhumba ndi maapulo akhoza kuphikidwa pamtengo. Marinate nyama pasadakhale ntchito Chinsinsi mumaikonda kwa marinade ndi. Chifukwa chokwanira, kukoma mukhoza kuwonjezera vinyo woyera, msuzi soya, otentha ketchup, mpiru, adyo ndi zitsamba.

Pamaso kuphika maapulo kudula zidutswa lalikulu lozungulira, kuchotsa Midway. Kuziluka nyama, anyezi ndi maapulo pa skewer kapena kufala mwamphamvu kabati Grill. Kuphika pa makala kupopera lawi zikuthwanima otsala marinade.

Roulade wa nkhumba modzaza maapulo

Ngati mumakonda mukupeka, kukonzekera chinachake chosiyana. Kwa mbale ali wangwiro wosanjikiza lonse la nyama kuti akhoza adagulung'undisa mu mpukutu wina.

Pang'ono amawateteza izo, obmazhte mayonesi, kuika wosanjikiza wa anyezi akanadulidwa ndi maapulo. Mwamphamvu falitsani mmwamba, muvale chingwe kuphika. Pakani adyo ndi zonunkhira ndi kuphika mu uvuni.

Mwa njira, izi Chinsinsi angathe kukonzekera nkhumba osati ndi maapulo ndi zipatso zina ndi oyenera: kiwi, malalanje, mapichesi.

Zakudya chakudya banja

Ndimasangalala kudya wathanzi? Chokoma nkhumba ndi zipatso, kuphika mu kukatentha awiri, adzakupatsani zizindikiro osati quality, komanso mosapitirira malire. Nyama ndi kuphika yaitali kuposa maapulo, kotero chikho choyamba muyenera kuika iye yekha basi. Musati kuwonjezera mchere mbale kapena kuwonjezera zokometsera, mwinamwake tiyeni madzi nkhumba. Kudula mutizidutswa tating'ono ting'ono, nayenso, sikuthandiza. Konzani chidutswa chimodzi pa mode "Nyama" pafupifupi 30 minutes kenako kusema nyama, malo apulo magawo ndi nthunzi kachiwiri. Mchere ndi kuwonjezera zonunkhira muyenera asanayambe kutumikira.

Kutumikira: mbale mbali, sauces abwino, zokhwasula-khwasula

Mitundu yosiyanasiyana ya maapulo wobiriwira osakaniza ndi kuwonjezapo nyama kudzidalira ndipo popanda mu mawonekedwe a mbatata yosenda ndi mbewu monga chimanga. Koma ngati mukuganiza kuti zokongoletsa zimenezo, kuphika pasitala, mpunga yophika, mbatata anaphika, mphodza.

Funsirani kwa onunkhira nyama marinated bowa, sauerkraut, Nkhaka panokha. Mwangwiro yoti lakuthwa Korea saladi ndi masamba nyengo.