Nkhumba imakulira mu multivariate? Zosavuta kuposa zophweka!

Mutagula multivark, mudzafuna kuyesa zakudya zomwe mumazidziwa kuyambira ubwana, zosinthidwa kuti mukhale ndi zamakono zamakono. Konzani goulash ku nkhumba mu multivark ingakhale mwamsanga kwambiri, tsatirani maphikidwe osavuta. Ganizirani njira zingapo zomwe mungathe, ndipo muzisankha momwe mungaphike goulash.

Tengani magalamu 400 a nkhumba, anyezi, kaloti. Mudzafunanso magalasi awiri a madzi, mchere ndi zonunkhira zomwe mungathe kuwonjezera pa kukoma kwanu, supuni ziwiri za ufa komanso, mafuta a masamba. Komabe, chidziwitso cha multivarka ndi chakuti zinthu zomwe zili mmenemo siziwotcha ndipo sizikutaya katundu wawo, kotero mafuta si chofunika kwambiri kuti apange nkhumba zokoma nkhumba mu multivariate.

Choncho, kudula nkhumba mu woonda zidutswa, ndiye kuwaza anyezi. Pukutirani kaloti wothira ndi zowonda. Kuthamanga kwa nkhumba mu multivark kunakhala zokoma, zokonzera zonse ziyenera kudulidwa bwino, musaiwale za izo. Kenaka titsani mawonekedwe a "Kuphika" pamakina anu ndi kumiza nyama ndi ndiwo zamasamba mkati, kutseka chivindikiro. Patapita kanthawi muyenera kufufuza momwe zinthu ziliri pa goulash. Lolani nyama kuti yiritsani bwino kuti ikhale yovuta. Patapita nthawi yatha, muyenera kuthira mchere ndi tsabola mbale, yikani msuzi mu ufa wa ufa womwe umasungunuka m'madzi. Kenaka amasinthani multivarker kuti muzimitsa. Onetsetsani mbale kwa kanthawi. Kenaka mutseka chivindikiro ndikusiya chakudya kuti chikhale chowopsa pa moto wochepa. Kenaka nkhumba yanu ya nkhumba, yophikidwa mu multivariate, idzasangalatsa banja lanu lonse.

Komabe, si aliyense amene amakonda nkhumba, choncho tsopano tikukonzekera ng'ombe. Pakukonzekera kwake mudzafunika ma gramu 700 a ng'ombe, phwando la tomato 100, anyezi, ma clove awiri a adyo, vinyo wouma, ndi zonunkhira.

Ndikofunika kudula ng'ombe ndikuika mu mbale ya multivark. Pamwamba ndi zonunkhira, mchere, finely akanadulidwa anyezi, phwetekere phala. Zonsezi ziyenera kusakanizidwa ndipo zatsala m'maola awiri. Pamapeto pa nthawiyi, onjezani 70 ml ya vinyo ndi adyo odulidwa.

Ngati mukuganiza kuti nyama ya magalamu 400 si yokwanira kudya chakudya chonse, kuphika goulash ndi masamba. Kuti muchite izi, tengani magalamu 800 a ng'ombe, tomato (monga momwe mungadye), tsabola umodzi wa ku Bulgaria ndi kaloti, anyezi awiri, tsabola monga mawonekedwe a nandolo, tsamba la Bay, supuni ya ufa ndi magalasi atatu a madzi.

Choyamba, dulani ng'ombe mu zidutswa zing'onozing'ono, tomato ndi tsabola - lalikulu chunks. Kaloti amafunika kukhala grated, ndipo anyezi amadula mphete. Kenaka, mafuta a masamba ndi zowonjezera, kupatula nyama, amawonjezedwa ku multivark ndi yokazinga mu kuphika kwa theka la ora. Pambuyo pake, yikani masamba ndi tsabola, kutsanulira madzi ndi kuphika ora muzimitsa. Tsamba la bayende, mwa njira, silingathe kugwedezeka, koma limangotulutsa kuchokera mu mbale pambuyo pokonzekera.

Monga mukuonera, n'zosavuta kuphika goulash mu multivariate. Popeza kuti chipangizochi chimakulolani kuti musinthe njira yophika, ikani zinthu zonse m'mawa. Ndipo madzulo mukhoza kusangalala ndi goulash yotentha, onunkhira komanso okoma pamodzi ndi okondedwa anu.