Kodi kuphika ndi zimene kuphika karoti kwa iye

"Nditakhala mtsikana wofiira m'kaidi, ndipo analavulira pa msewu ..." Yankho la mwambi amadziwa mwana aliyense ndi wamkulu, ndithudi, odziwika opindulitsa zimatha "mtsikana chilungamo" - kaloti.

Iwo anawonjezera mu mbale zosiyanasiyana. Komanso, zaka zingapo zapitazo asayansi Brazil apanga anapeza kuti ngati wophika masamba ili lonse, izo adzapulumutsa zakudya zambiri kuposa ngati chisanadze odulidwa kapena kabati. Izi falkarinola makamaka. lake kusungidwa mu yophika lonse kaloti 28%, ndipo lipindulitsa oteteza thupi ku matenda a khansa, khansa makamaka. Choncho, pansipa yochepa nkhani za mmene kuphika kaloti, ndi zokoma kuti kwa izo tingathe kuchita.

Ndi bwino wiritsani masamba, osati kukonza izo. Ndi zokwanira chabe nadzatsuka bwino ndi kumizidwa mu chiwaya cha madzi ozizira, limene kuvala moto. Pa funso liti kuphika kaloti, palibe yankho lachindunji, chifukwa zimatengera pa kukula kwa masamba ndi. Pafupifupi pambuyo madzi zithupsa, muyenera 20 mpaka 40 mphindi, mankhwala anali wokonzeka. Mwachibadwa, poona chidwi chachikulu kaloti ndi kubaya ndi mphanda, ngati ufulu obayidwa masamba, kutanthauza kuti akhoza kuchotsedwa. Naye ndi slazit peel. Ndipo kachiwiri pamaso kaloti kuphika, onetsetsani kuti zophimbidwa ndi madzi. Salt ntchito Sikuti.

Kodi ndi zokoma chingapangidwe kuchokera ku masamba ndiwotsekemera? Popeza kuti anawonjezera mu borscht, soups, nsomba ndi nyama mbale, aliyense amadziwa. Bwanji kuphika kupanikizana ku kaloti? Mwachitsanzo, ngati njira: pa kilogalamu zosowa kaloti shuga - 1.2 makilogalamu, madzi - 300 ml ya citric acid - supuni imodzi popanda pamwamba ndi chikwama chaching'ono cha vanillin kapena lalanje chofunikira.

Pamaso kuphika kaloti, ayenera bwino kuchapa kutsukidwa ndi ndiye kachiwiri kuchapa ndi kusema magawo a makulidwe 10-15 mm. Wiritsani mpaka zofewa. Kukhetsa madzi, ozizira komanso kaloti. Pamene akamazizira, kuphika shuga manyuchi pogwiritsa ntchito kilogalamu shuga (zotsalira zidzagwiritsidwanso ntchito ina), ndi kumene, madzi (300 ml). Pamene madzi akubwera kwa chithupsa, ndiye kutsanulira iwo kaloti, ndiye kuphika wina Mphindi zisanu ndi kuchotsa kwa kutentha. Siyani "concoction" kwa 8:00. Patapita nthawi iyi kupanikizana kachiwiri kubweretsa m'tsogolo otentha ndi kuwonjezera otsala 200 ga shuga. Pitirizani kuphika mpaka kaloti sudzatha chimaonekera ndipo madzi thickens. Izi zimachitika, kuwonjezera citric acid, maminiti awiri kapena atatu chithupsa ndi kuchotsa kwa kutentha. Lolani kupanikizana kuziziritsa pang'ono. Ndiye inu mukhoza kutsanulira mu izo akamanena za vanila kapena lalanje kwa kununkhira.

Ndipo iwe ukhoza kuphika candied zokoma. Pamaso kaloti (kufunika 1 kg) kuphika, chofunika kusamba, ndiyeno yekha ndisunse kwa mphindi 5-10 mu madzi otentha. Kenako, kutaya masamba colander ndi kuwalola kuti kuziziritsa, ndiye kuchotsa shkurochku, rinsed, kusema cubes ndi kutsanulira yophika shuga manyuchi pasadakhale (otentha). Iye anapangidwa kuchokera makilogalamu 0,8 shuga ndi 1,200 ml ya madzi. Zonsezi ayenera kumagwira kwa maola 4, ndiyeno kwa moto wochepa mpaka otentha. Wofululidwa misa mphindi 6-7, kenako akhale maola 12 kuti achoke. Pambuyo pake, kuwonjezera 200 ga shuga ndi wiritsani pansi mankhwala kwa 80% kuchuluka kwa kaloti, amene anali pachiyambi. Pambuyo pa zimenezi, tsogolo otentha candied kufunika kuloza ku colander ndi kukhetsa madzi. maola atatu udzakhala wokwanira. Otsala zidutswa karoti ndi interspersed ndi ufa shuga (1.5 makilogalamu), ndi bwino kugwedezeka kangapo, kusuntha poto. Kenako, kuyala magawo pa Grill mu mzere ndi kuika mu uvuni. kutentha kwake akhale madigiri 60. Mu atayanika chitseko cha uvuni ayenera kukhala omasuka. Sushim kwa maola 6, ndiye ife kuloza ku mitsuko galasi wokutidwa ndi chivindikiro.