Onunkhira komanso zokoma kupanikizana wa nthuza chitumbuwa, zinamenyanitsa wophika si zovuta, koma adzakhala ndi kuphika mu magawo angapo. Tengani nthawi, kenako m'nyengo yozizira mudzakhala zakudyazi lalikulu ndi zothandiza kanthu. maula zipatso muli kwambiri mavitamini (C ndi B), pectin, acid ndi zinthu zina zimene zingawathandize kukhala chitetezo chokwanira. Tiuzeni mmene kuti kupanikizana kwa munthu maula chitumbuwa. Maphikidwe ndi luso kuphika mudzapeza m'nkhani ino. Mwa njira, iwo analimbikitsanso kuonjezera kudya, kukana matenda otsegula m'mimba, iwo ali wotsutsa-yotupa ndi krovoochischayuschim kanthu. Chidwi? Ndiyeno ife tikhoza pansi kwa malonda.
Kodi kuphika ndi kupanikizana wa nthuza chitumbuwa, zinamenyanitsa
Choyamba kusamba zipatso pansi madzi, gawani mu amachepetsa, ndiye muyenera kuchotsa mbewu. Pa makilogalamu 1 kucha chitumbuwa maula, muyenera:
- theka kilogalamu shuga;
- kapu ya madzi oyera.
Choyamba, maula blanch mu madzi otentha pang'ono shuga (zokwanira supuni atatu) zosaposa mphindi 4. Ndiye chipatso chiyenera kuchotsedwa ndi supuni slotted ndi kuda. Kenako, konzani shuga manyuchi pa kuchuluka inayake madzi ndi shuga. Pamene yophika, m'pofunika kuika zipatso ndi kuphika chifukwa kotala la ola. Monga ife otchulidwa, chitumbuwa maula kupanikizana kwa dzinja kukonzekera mu magawo angapo, kapena m'malo mwa 2 kapena (makamaka) atatu. Mtima ndiponso muli kukolola kwambiri zokoma. kusiyana pakati pa pulping ayenera maola osachepera 3. Pamene chirichonse wakonzeka, kupanikizana packagi ndi mabanki kwenikweni chosawilitsidwa, mpukutu chimakwirira ndi kutumiza kusungidwa mpaka yozizira.
Cherry maula kupanikizana seedless. njira ina kukonzekera
Pa kilogalamu ya zipatso kudzachitika:
- 2 pogwiritsa a shuga;
- 3 magalasi a madzi oyera osasankhidwa.
Maula wosambitsa, gawani mu theka, chotsani mbewu. Ndiye m'munsi kwa maminiti ochepa (madigiri 80) otentha kwambiri koma osati otentha madzi ndi tiyeni tiyime kwa mphindi 3-4. Pambuyo zipatso ndi kuchotsa mmano uliwonse zikumangidwa m'malo osiyanasiyana. Ndiye kuyala zipatso mu mphika, kuthira 3/4 shuga manyuchi zakonzedwa ku ndalama anasonyeza a zosakaniza, kubweretsa kwa chithupsa, ndiye kuchotsa kuchokera kutentha ndi malo malo ozizira kwa maola 10. Patapita nthawi ino, kupanikizana wa nthuza chitumbuwa, zinamenyanitsa, mukhoza kuphika mpaka okonzeka (kuyesa, kutenga dontho la madzi kuchokera poto ndi kutsanulira kumtunda mbale mosabisa, ngati chafalikiradi - ngakhale kuphika, ngati ayi, kuchotsa mbale ku mbaula). Packagi ndi mabanki ndi kutumiza onunkhira mu sitolo kuti likasungidwe.
Kupanikizana ku maula chitumbuwa, zinamenyanitsa ndi zonunkhira mu uvuni
Kwa iye, muyenera:
- kilogalamu wa nthuza wofiira chitumbuwa;
- magalamu 700 shuga;
- teaspoons 2 mandimu;
- 2 cloves ndi theka supuni sinamoni ufa.
Zipatso wosambitsa, gawani mu theka, chotsani mbewu, ndiye kutsanulira shuga, kuwonjezera pa mandimu ndi tiyeni tiyime kwa maola angapo. Pambuyo poto ndi zipatso anaika mu uvuni preheated digiri 150 ndi kuphika kwa theka la ora. Panthawi imeneyi, muyenera zambiri 2-3 kusakaniza. Mphindi 15 pamaso atapita kuti nthawi kuwonjezera alycha zonunkhira (cloves kofunika pambuyo kuchotsedwa). Mapeto - akhoza mmatumba mu mitsuko. Mwina Chinsinsi Chophweka kupanikizana, ngakhale yapita awiri amafuna nthawi yochuluka kwambiri kuphika mwachindunji. Iliyonse njira musankhe, inu kupeza chokoma ndi onunkhira kukonzekera yozizira.