Marinated oyisitara bowa kudya chakudya. Chokoma ndi yosavuta

Pakali pano, bowa oyisitara - ichi ndi bowa otchuka. Mpikisano iwo zingachititse bowa yekha. Pezani bowa oyisitara akupezeka sitolo kapena msika. Mtundu chotchuka kwambiri mu Asia, kumene amaona kuti ndi chakudya chokoma. Kupezeka ndi kukoma kupanga izi bowa ndi pafupipafupi mlendo pa magome athu. Ndi angati zokoma mbale angathe kukonzekera kwa mankhwala! Marinated oyisitara bowa kudya chakudya - ndi pogulitsira zakudya zazikulu nthawi iliyonse. Yerekezerani kusunga mankhwala mulibe nzeru konse.

Quick ndi chokoma

Chinthu chachikulu Chinsinsi ichi - ndi liwiro kukonzekera. More onunkhira ndi ankakonda zokhwasula-khwasula si kupeza. Oyisitara bowa marinated kudya chakudya - ndi chokoma ndi pa nthawi yomweyo mbale chikhalidwe. Pakuti marinade adzafunika spoons atatu aakulu a viniga, monga supuni ya shuga, awiri supuni lalikulu coarse mchere, 600 Botolo la madzi, adyo, Bay tsamba, peppercorns, cloves ndi mbewu fennel. zosakaniza izi lidzakhalapo kwa kilogalamu imodzi ya bowa. Tsopano tayamba kuchita oyisitara bowa marinated kudya chakudya. Bowa bwino kuchapa ndipo alekanitsa kuchokera limodzi ndi. Miyendo kudula, ndi zipewa lalikulu kudula mutizidutswa tating'ono. Thirani madzi mu poto ndi kufalitsa mu zonunkhira onse kupatula viniga. Pamene marinade wayamba wiritsani, anaika chiwaya anakonza bowa. Kuphika nawo kwa 30 minutes. Dongosololi udzabala thovu, amene ayenera kuchotsedwa. Pambuyo pake, kuwonjezera viniga ndi kuzimitsa moto. Bowa ku marinade Sikuti kuti tinyamuke. Iwo ali nazo izo ukhale pansi ndipo amva oonetsera. Kenako, marinated oyisitara bowa kudya chakudya akhoza kudya. Pakuti yosungirako kufalitsa mu kapu mtsuko ndi brine wokutidwa ndi kapu polyethylene. Pamaso ntchito, madzi ndi masamba mafuta ndi kuwonjezera anyezi mphete.

Chokoma ndi yowutsa mudyo

Viniga mu maphikidwe akhoza m'malo ndi mandimu. Koma mwathunthu kuchita zimenezi si zofunika, m'pofunika kuphatikiza zakudya zimenezi awiri. Marinated bowa oyisitara kudya chakudya adzakhala onunkhira, ngati inu ntchito zonunkhira ndi zitsamba. Tengani theka makilogalamu bowa, kapu ya madzi 5 cloves wa adyo, 50 ml ya masamba mafuta, ndi amsupuni lalikulu la vinyo wosasa, theka ndimu, angapo Goroshkov tsabola, Bay tsamba, clove, ndi amsupuni lalikulu la mchere ndi mutu wa anyezi. Choyamba, muyenera kukonzekera bowa ndi. Dulani iwo mu zidutswa ang'onoang'ono, kulekanitsa miyendo ku zisoti lapansi. Timaika iwo mu mbale ndipo patulani pambali. Mu osiyana mphika mix madzi ndi mafuta masamba, mandimu, zonunkhira ndi wosweka adyo. Marinade kuwira pafupifupi mphindi 10 ndi kutsanulira viniga. Ndiyeno kukhetsa ndi kuika mu bowa ndi. Wiritsani kwa mphindi 10 ndipo zimitsani moto. Kuwonjezera kwa mphika wa sliced anyezi mphete ndipo patulani marinated oyisitara bowa kudya chakudya pambali. Pamene iwo ukatha, kutumikira.

wosakhwima amakambirana

Chinsinsi kuzifutsa oyisitara Fast Food zimadalira zonunkhira anasankhidwa ndi asidi ntchito. Mu Chinsinsi zotsatirazi, mmalo viniga vinyo. Iwo ali kukoma wofatsa ndi adzapanga mbale wofatsa. Pa kilogalamu bowa kutenga 5 adyo cloves, spoons akuluakulu awiri a viniga vinyo, fennel (mbewu mungathe), Bay tsamba, ufa tsabola, masamba mafuta ndi mchere. Zonse kuchuluka kwa mchere ndi kukonda kwanu. Konzani oyisitara ndi wiritsani mu madzi kwa mphindi 15. Ndiye madzi chatsanulidwa ndi wamba oyisitara mbale. Pamene bowa ndi utakhazikika pang'ono, kuwonjezera kwa iwo akanadulidwa adyo, katsabola, tsabola ndi mchere. Komanso atavala ndi vinyo wosasa ndi mafuta iwo. chakudya wokonzeka kupereka Brew pang'ono, kuti bowa ankawaviika fungo la zonunkhira.

bowa oyisitara ku Korea

Izi Chinsinsi okonda chakudya zokometsera ndi piquant. An kukoma zachilendo ndi kukoma wabwino ndi ostrinkoy wodzipangitsa bowa kuzifutsa oyisitara kudya chakudya chotchuka kwambiri. Chinsinsi ntchito kokha zisoti bowa ngati ali ndi kapangidwe kwambiri wosakhwima. Tengani magalamu 400 zipewa, awiri kaloti sing'anga, labwino clove wa adyo, vinyo wosasa (zikhoza kusintha nzeru zake yekha), theka supuni yaing'ono ya ufa shuga, 4 supuni masamba mafuta, ndi amsupuni ka paprika, kotala supuni wakuda tsabola, supuni 1.5 mchere ndi pang'ono tsabola (ngati mukufuna). Bowa kudula mutizidutswa tating'ono ting'ono ndi kuika mu saucepan. Lembani pang'ono madzi kuti sizinawakhudze pamwamba bowa, ndipo kuwonjezera mchere. Kuphika pafupifupi 5 Mphindi. Ndiye n'kuponyedwanso iwo mu colander ndi. Kaloti kusema n'kupanga wochepa thupi, pamodzi ndi wosweka adyo kuwonjezera bowa ndi. Komanso, kuika vinyo wosasa ndi ufa shuga. Mu osiyana Frying poto konzekera mafuta ndi konzekera zonunkhira mu izo. Ndiye kutsanulira osakaniza ndi bowa. Onse timacheza bwino ndi kusiya adzapatsa.

Pomaliza

Cook marinated oyisitara bowa ndi losavuta kwambiri. Zimenezi satenga nthawi zambiri, ndipo zotsatira zake ndi zokoma ndi anthu amawakonda kwambiri akamwe zoziziritsa kukhosi. Mukhoza kugwiritsa ntchito popanga aliyense kuphikira. Makamaka zonunkhira ndi zitsamba. Adzakupatsani mbale ndi mphete kukoma ndi fungo kwambiri. Marinated oyisitara bowa akhoza ndithu m'malo mankhwala ofanana ku sitolo. bowa zoweta ngakhale kulawa bwino chifukwa kukonzekera kwa zinthu zabwino ndi chikondi chake chachikulu.