Bwanji Mng'oma wa nthuza mofulumira ndi nsomba zamzitini pa kefir

Luso momveka kuphatikiza nsomba stuffing mu adzaphika savory kudzitamandira mayunitsi, ndipo ngakhale yisiti mtanda, monga maziko, ndi Mtsikana wotere. Koma pali njira yotsika yosavuta komanso amazipanga zokongola - ndi mwamsanga nthuza ndi nsomba zamzitini mu yogurt lapansi.

Keke loyamba

Kuti akonze chokoma akamwe zoziziritsa kukhosi cha mkate ayenera kugwiritsidwa ntchito mu banja umatetezera lapamtima. Ndipotu, pophika izi kudzadalira momwe kukoma adzakhala mu chotsirizidwa.

Kukakukonzerani chitumbuwa amamwa ndi nsomba zamzitini, muyenera:

• 1, dzira pafupifupi;
• theka la supuni ya tiyi mchere;
• galasi zabwino (palibe njira 1%) cha yogurt;
• supuni soda;
• 1.5-2 makapu zabwino (anasefa) ufa.

muyenera nsomba kudzazidwa:

• Bank ankakonda zamzitini mu mafuta (phwetekere Angagwiritsidwenso ntchito, koma iwo adzapha kukoma kwa mkate);
• 3 mazira;
• gulu la wobiriwira anyezi wamng'ono;
• 200-240 ga olimba, komanso kusungunuka tchizi.

Kukonzekera chakudya chokoma

Gawo loyamba - yokonza mayeso:

1. Mu mbale kwambiri nonmetallic ayenera wothira dzira, soda ndi mchere, ndiyeno bwinobwino osokonezeka.
2. Kenako, muyenera yogurt, kuwathira, pang'onopang'ono, mosamalitsa kuyanjana ndi misa dzira.
3. Mu mfundo imeneyi homogeneous muyenera kusonkhezera ufa. Muziganiza mokoma zofunika kupewa apezeka anapanga. Chifukwa, mtanda ayenera ochepa, zikondamoyo zazing'ono.

Gawo lachiwiri - chilengedwe cha kudzazidwa ndi:

1. Kwa ndiwofatsa sanali kusokoneza kunyumba zopangidwa mkate, muyenera wabwino Akamva yowutsa mudyo udzaphwanya ndi foloko mu mphika waukulu.
2. Komanso kwa kulemera kwa nsomba kuti kusakaniza mu mazira finely akanadulidwa yophika ndi wobiriwira anyezi.
3. osakaniza ndi bwinobwino wosanganiza ndi pachilichonse akadakwanitsira (stuffing anali onunkhira, mukhoza kuwonjezera uzitsine Basil).

Chinthu otsiriza:

1. Fomu (kapena Frying poto popanda amangomvera) kukhala bwinobwino mafuta mafuta (mafuta kapena masamba) kapena margarine, kotero kuti m'mbali mwa nthuza sakhala chochita ndi mitanda mwini kupsereza. Ndiye inu mukhoza kutsanulira naomba mu poto.
2. Pamaziko a nsomba mokoma kufalitsa kudzazidwa, ndi kusamala kuti ni izo mwamphamvu mu mayeso yokha.
3. Komanso chokoma nthuza ndi nsomba zamzitini ayenera kutumizidwa ku ng'anjo chisanadze mkangano kwa mphindi 25-30 ndi ofooka.
4. Kenako, yomalizidwa wosanjikiza nsomba ayenera mowolowa manja kuika tchizi grated ndi kutumiza wina Mphindi 20 mu chitumbuwa uvuni musangalala kwambiri. Quick nthuza ndi nsomba zamzitini pa kefir - ndi yosafuna yothetsera kwa Pabanja kapena alendo mosayembekezereka. Chifukwa chiyani? Chifukwa mikate kukonza msanga, ndi kukoma kwa ilo kwambiri.

flacky

Wina Baibulo wamatama mankhwala - magawo mkate ndi nsomba zamzitini. Kulawa amamwa flaky mtanda wa makamaka zapamwamba komanso zokongola, ndi kudzazidwa ndi yowutsa mudyo kwambiri ndi chonunkhira.

Kuwomba nsomba chitumbuwa adzafunika:

• 2 zitini nsomba zamzitini;
• lalikulu anyezi;
• 4-5 mazira (yophika pasadakhale);
• molunjika ku malata ndi anyezi ya parsley (katsabola Sikuti, monga adzakupatsani kukoma makamaka);
• 0.5 malita a yogurt;
• 5 magalasi wa ufa bwino anasefa;
• 10 ga yisiti;
• supuni ya tiyi ya shuga;
• masamba mafuta (woyengedwa kuwala);
• 2 mazira;
• 300 ga tchizi wosautsa;
• mayonesi.

Kukonzekera mitanda zokoma

Chinthu choyamba - kukonzekera kuwomba pastry:

1. Mwamsanga nthuza ndi nsomba zamzitini mu yogurt anatembenuka mwangwiro, kuwomba pastry ayenera kukhala okonzeka panokha. Kuti tichite zimenezi, choyamba muyenera kupanga Brew. Yisiti ayenera kudzazidwa ndi madzi ofunda. Ndiye apo panaima wosanganiza mu shuga. Kuti mtanda anali zofewa, m'pofunika kuphimba ndi zojambulazo, ndi chopukutira ndi kusiya malo otentha kwa mphindi 15.
2. Komanso yogurt m'pofunika konzekera wosanganiza mu dzira, masamba mafuta. osakaniza ayenera bwinobwino whisk. Ndiye muyenera kuwonjezera pa chinkhupule ndi ufa, ndiye knead ankatsatira Pyrozhkov mtanda ndi kulitumiza ilo mu furiji kwa maola angapo.
3. Kuwomba pastry ayenera kutenthetsa kwa firiji, kupanga bwino mwamsanga natenga maonekedwe kofunika, ndi mosavuta adagulung'undisa. Pepala woyamba akhale mpukutu zabwino (okha wina anasankhidwa malangizo) kudula kwa izo ndi nsomba mawonekedwe. wachiwiri tayenera kukhala mosamala kudula, koma amachoka m'mphepete mwa nsomba yoyamba 1.5-2 cm (Anaika kupitiriza kudzaza bwino pamodzi m'mimba mwa nsomba).
4. Kokha kuwomba mikate adzafunika azikongoletsa keke ndi mamba mofulumira zamzitini nsomba kefir.

Chinthu chachiwiri - kupanga kudzazidwa:

1. Pakuti kudzazidwa ndi pakani zamzitini (mafuta ayenera chatsanulidwa kale), kudula mazira melenko ndi amadyera, onse mix.
2. Anyezi ndi mwachangu ayenera bwino osokonezeka mu mbale wonse. Tchizi - ndi poyambira yomaliza ya nthetemya nsomba. Izo ziyenera kuzitikita pa grater coarse ndi kusonkhezera mu nsomba ndi masamba stuffing.

sitepe Last:

1. Pa kuphika zofunika kuika pepala zabwino kuphika, ndi kale izo - mphamvu yaikulu mu mawonekedwe a nsomba. Ndiye pazikhala kuyala mtanda (mzere umodzi) ndi nsomba stuffing Wopanda, kotero iye sanamvetse m'mphepete maziko a. (1.5 masentimita Kumkwanira kulumikiza zigawo). Mawonekedwe wachiwiri ayenera chija pamwamba pa stuffing ndi mosamala tucks mtanda pamodzi.
2. Zidutswa otsala kupangidwa ndi kudula flakes (yoweyula m'mbali angapereke mpeni mkate). Wa zatsalira n'zothekanso kudula wolemekezeka nsomba mchira, mutu, maso ndi milomo. zinthu zonse pamafunika ankagona pamwamba wosanjikiza ndi mafuta oyenga dzira yolk, kotero rybinka kupeza golide, ndi amazipanga kukongola.
3. Kuphika nthuza-nsomba ayenera kukhala Mphindi 35 (pa 180º) kwa golide wokongola, ndiye pang'ono kupereka pomlet ake kuchokera mu uvuni. Kutumikira zozizwitsa zimenezi keke akhoza kukhala ndi tchizi grated ndi zitsamba.

Pomaliza

Tsopano inu mukudziwa momwe kuphika keke zokoma ndi kudzazidwa nsomba. Wopambana inu zophikira amayesetsa.