Nkhumba zouma - maziko a pies

Kodi mumakonda mapepala? Ngati ayi, ndiye kuti simukudziwa kuphika. Koma mukhoza kuphika keke mwamsanga komanso popanda vuto lililonse, mumangofunika kupanga mtanda wa pastry. Ndipo ngati mumangopeka pang'ono, mumatha kupeza phokoso lenileni lochizira.

Keke ndi yofanana kwambiri ndi yisiti, koma mofulumira kwambiri. Tengani magalamu 800 a ufa, supuni ya supuni ndi mchere wambiri, supuni ya shuga awiri kapena atatu, pakiti ya yisiti yowuma (kapenanso 50 magalamu a moyo), 0,5 malita a kefir, mkaka kapena lazhenka, supuni ziwiri za mafuta a masamba ndi mazira angapo.

Konzani mtanda motere: Tengani mbale yambiri ndikuzisakaniza zonse, kupatula ufa. Pakangoyamba kutsanulira ufa wonse simukufunikira, timatenga 2/3 voliyumu ndi kuyamba ndi supuni kuti tidye mtanda, pang'onopang'ono kutsanulira ufa. Kenaka timadula mtanda ndi manja athu ndikuonetsetsa kuti siwowonjezereka, mwinamwake siidzawuka. Kenaka tsitsani mtanda ndi ufa, kuphimba poto ndi thaulo ndikuika ora la ora ndi theka. Pambuyo pake, kukonkha mtanda ndi ufa, kuti musamamatire, mukhoza kuyamba kupanga mapepala. Patties yopangidwa kuchokera ku mayeserowa ndi airy, ndi kutuluka kofiira.

Mtanda yisiti pirozhkovoe bwino pamodzi ndi kudzaza Mwachitsanzo, nyama. Chitani izo mofulumira kwambiri. Zonsezi, muyenera kudula anyezi, ndiyeno, pamodzi ndi nyama yopanda nyama, mwachangu mu skillet - ndipo kudzazidwa kuli okonzeka kugwiritsidwa ntchito. Ndipo ngati pali mtanda ndipo pali kudzazidwa, ndiye kupanga pie ndi nkhani ya njira. Mukhoza kupanga pies ang'onoang'ono, ndipo mukhoza kupanga yaikulu.

Timatenga mtanda wa pirozhkovoe, kugawa pakati ndi kuupukusa muzitsulo. Muyenera kukhala ndi zofufumitsa ziwiri. M'phika lophika, timayika mapepala ophika kapena mafuta. Pogwiritsa ntchito mafuta, tiike keke yathu ndikuika nyama yathu yamchere, mchere komanso peppered, kenako tipange pamwamba pake ndi keke yachiwiri, gluing m'mphepete mwabwino. Mu phazi lapamwamba timadula mpeni ndikuuika mu uvuni kwa mphindi 30. Kuphika pa kutentha kosapitirira madigiri zana ndi makumi asanu ndi atatu.

Pakakhala nthawi, mungathe kupanga ufa wophika pa yisiti. Tengani theka la kilogalamu ya ufa, mkaka wa mkaka, mazira awiri a nkhuku, 30 magalamu a shuga, 15 magalamu a yisiti, 20 magalamu a batala kwa mtanda ndi 200 magalamu a wosanjikiza. Choyamba yisiti mtanda wakonzedwa. Pamene ndi yoyenera, tulutsani ndi makina awiri ndipo muphimbe hafu imodzi yokhala ndi mafuta osanjikiza. Kenaka timapinda, timakwera m'mphepete ndi m'firiji. Maminiti makumi awiri pambuyo pake, mtandawo uyenera kukulungidwa kachiwiri ndi kupukutidwa, koma kale mu zinayi ndikubweretsanso ku ozizira. Choncho kubwereza katatu.

Ndipo ndimakonda chosavuta chachilendo ndi mowa. Pirozhkovoe mtanda anachita monga: magalamu mazana awiri batala wothira 150 milliliters mowa, mchere, kuwonjezera ufa, ndiyeno knead. Pachiyeso ichi zotsatirazi zikudzaza bwino. Kapena m'malo, awiri. Choyamba - nkhuku finely akanadulidwa fillet pang'ono mwachangu ndi anyezi, mchere. Yachiwiri - yophika mazira, zobiriwira anyezi ndi tchizi, pogaya, kusakaniza, mchere. Mkaka mu nkhaniyi iyenera kugawanika mu mikate itatu. Chotsatira: mtanda wosanjikiza, woyamba kudzazidwa, mtanda wosanjikiza, kudzaza kwachiwiri. Zonsezi za mtanda zimagwiritsidwa mosamala pamodzi ndi kupanga chovala choyenera ndi mphanda.

Chikondwerero chowonjezereka ndi pie Laurent. Ichi ndi njira yachikale ya Chifalansa. Pano mukufuna pizza mtanda wopanda yisiti. Kwa mayeso, tengani magalamu 50 a batala ndikusakanikirana ndi dzira. Musatenthe mafuta! Onjezerani supuni ziwiri kapena zitatu zazikulu za madzi owiritsa, mchere, onjezerani ufa ndipo mungathe kuwerama mtanda. Zidzatengera pafupifupi 200 magalamu a ufa. Nthambi ikanikamo m'thumba ndikuyiika m'firiji - ngakhale itatha pafupifupi theka la ora.

Pa kudzazidwa tidzasowa anyezi, broccoli, nkhuku fillet ndi bowa. Luka amatenga magalamu 100, broccoli - 200, zowonjezera - 300 ndi bowa 400. Chikudya cha nkhuku chiphika ndi kudula, bowa mwachangu ndi anyezi, kenaka muzipinda zowonjezeramo zowonjezeramo ndi broccoli, ndikuyambitsa, mwachangu kwa mphindi 10, kenako nkuzizira.

Tsopano tikukonzekera kudzaza: whisk 2 mazira, 200-300 milliliters kirimu fatter ndi kuwonjezera mazira, ndiyeno kuwonjezera kwa iwo magalamu 100 a grated tchizi, mukhoza pang'ono pang'ono. Ngati mukufuna, yikani supuni ya supuni ya nutmeg. Fomu ndi mkulu mbali ndi kudzoza kapena lopangidwa ndi mapepala ophika ndi kufalitsa pirozhkovoe mtanda mtanda. Timapanga mapepala ophimba. Timafalitsa kudzazidwa kuchokera pamwamba ndikudzaza zonse ndi kudzazidwa. Chiwembu chophika ndi chimodzimodzi - 30-35 mphindi mu uvuni pa kutentha kwa madigiri zana ndi makumi asanu ndi atatu.

Pali maphikidwe ambiri a pie, koma izi ndikuzikonda. Ndikukhulupirira kuti mudzamukonda.