Msuzi Walnut kwa chuki. Chinsinsi

Walnut msuzi zokoma, Chinsinsi Anayambitsa kalelo mu Japan, ndi chifukwa cha mwambo mbale Japanese. Japanese zakudya ambiri nthawi zonse maganizo abwino osiyanasiyana zatsopano zophikira, ndi chifukwa ambiri kwambiri zosiyanasiyana posambira. msuzi wangwiro likugwirizana kukoma saladi ambiri. Koma kawirikawiri amapatsidwa kwa saladi pansi dzina la pachiyambi "Chuck", chifukwa ndi iye, ingathandize kuulula zonse mithunzi ake kukoma. Nthawi zambiri, choncho amatchedwa - ndi nutty msuzi "Chuki".

Ambiri a ku Ulaya kuzindikira zakudya Japanese ngati zachilendo ndi zovuta kuzimvetsa, pomwe mfundo ndi lophweka: chinsinsi cha mbale - mu kuphweka ndi mgwirizano wa malonda omwe mbale zomwezi kukonzekera. Komanso, Japanese zakudya ndi ndimasewera kwambiri mfundo zosiyanasiyana zina zabwino: wa aesthetics kulengedwa, kotunga zakudya zosiyanasiyana mitundu ndi zina zotero.

Koma ku mbale monga nutty msuzi "Chuki". Chinsinsi cha msuzi imeneyi kungabweretse zazing'ono kusintha kukonzekera, koma zigawo zikuluzikulu inayenera kukhala yemweyo - iwo ndiwo maziko a msuzi. Ichi ndi mtedza (zosafunikira icho chiri), nthangala za zitsamba, shuga ndi msuzi soya.

Kukhala ndi lingaliro la chimene ali mu saladi bwino "Chuck" Pansi kaphikidwe kake. Ndi 450 - 500 magalamu a algae, 2 - 3 supuni nthangala za zitsamba theka chikho cha msuzi soya, supuni 2 tiyi wowuma, supuni 2 tiyi mafuta zitsamba (bulauni, kuchokera ku mbewu zokazinga), supuni 2 tiyi mandimu, optionally komanso masupuni 2 cha tiyi ndi pang'ono mwatsopano kudula wofiira tsabola.

Chabwino, kuti akudziŵa bwino mmene zosiyanasiyana msuzi maphikidwe chiponde, zitsanzo zingapo.

msuzi Walnut "Chuki". Chinsinsi ndi Orange

The mankhwala anafuna msuzi kuphika: magalamu 300 chiponde magalamu 200 batala, magalamu 25 nthangala za zitsamba, 35 ga anyezi, 3 ga adyo (iyo penapake clove wina) magalamu 60 lalanje magalamu 150 3 wt% a viniga magalamu 40 granulated shuga, magalamu 60 msuzi soya.

Ndi chokoma kwambiri - mtedza msuzi "Chuki" Chinsinsi chomwecho ndi malalanje amalola kupanga zimamveka wokoma ndi wowawasa. Choncho, onse zosakaniza tatchulazi Tiyenera adzaikidwa mu blender khitchini ndi kufanana ndi unyinji wa yunifolomu kugwirizana - onse! Walnut msuzi ndi wokonzeka, Sangalalani ndi chakudya chanu!

msuzi Walnut "Chuki". Chinsinsi ndi walnuts

Walnuts pophika muyenera kusankha zokha kuwala kwambiri - kutanthauza kuti ali mwatsopano. Mosakayikira ntchito akale (monga kale anataya chinyezi), koma akhale rancid.

Zosakaniza - Zonunkhira: turmeric, tsabola wofiira, untsho suneli (La Spezia, izo ndi buluu fenugreek), mapira, mchere; 3 Nightingale supuni yotentha msuzi, vinyo wosasa (koma akhoza optionally m'malo ndi youma vinyo woyera), madontho ochepa a mtedza mafuta, adyo (Tinthu angapo).

Walnuts iterate ndi kudutsa laling'ono latisi chopukusira (zambiri akhoza pogaya pa chopukusira). Zingapo (zidutswa 2 - 3) Mitu ya adyo kuyeretsa kuchokera mankhusu ndi ndiye kudutsa atolankhani, n'zotheka ntchito chesnokodavkoy wapadera. Onse zonunkhira pamwamba yosakaniza. Muziganiza mu mtedza ndi zonunkhira ndi anathamangira kwa iye ndi spoonfuls pang'ono msuzi otentha, ndiye mosamala pogaya. Ndiye, kupitiriza pakani mtedza ndi zonunkhira mosamala kutsanulira viniga kapena vinyo. Vinyo kapena viniga monga anafunika zochuluka kugwirizana anali ngati madzi pancake mtanda. Valani moto, kubweretsa kwa chithupsa, koma Mulimonsemo musati wiritsani. Pamene tebulo kuti adzagwa madontho ochepa a mtedza mafuta. Zotsatira zake zinali msuzi chokoma cha walnuts.