Maphikidwe Kuphika Sterlets

Nsombazi wa banja la sturgeons. Nsomba anali kutikonda kwambiri ya Russian Tsar Ivan Grozny, ndi Peter ndimafuna icho pa tebulo tsiku lililonse, kotero akuti ndi mfumu Nsombazi nsomba.

Ngakhale starlet otchedwa nsomba wofiira, nyama, iye ndi woyera. Kukoma ndi ofanana ndi nyama yamwana wang'ombe, ndipo ali pafupifupi mafupa. Nyama, makamaka ng'ombe nsomba zili zothandiza kwambiri kwa mafuta zidulo anthu, kuchepetsa maselo mitsempha ndi kuteteza maonekedwe a khansa.

Pali maphikidwe zosiyana sterlet: akhoza yowiritsa, steamed, soseji ndi mphodza, kuphika, kusuta ndi kuchita aspic. Nthawi zina sterlets kuwonjezera vinyo kapena shampeni.

Mbale kunapezeka zokoma, muyenera kusankha nsomba bwino. Check nsomba kapena ayi kungakhale njira yosavuta - kuti n'kuiika m'manja ndipo muwone izo atapachikidwa ndi manja ake kapena ayi.

Tikupereka inu maphikidwe sterlet. Apa Mwachitsanzo Nsombazi zophikidwa nyanja mchere. Muyenera zigawo zikuluzikulu izi:

* Sturgeon 2kg
Nyanja mchere lalikulu 3.5 makilogalamu
Nyanja mchere osaya 1 makilogalamu
* Mustard (mbewu) 100 GR
* Olive supuni mafuta 1
* White tsabola ufa, mchere

Musanayambe kuphika Nsombazi, m'pofunika defrost, kuchotsa makutu, zam'mimba ndi woyera, ndiye muzimutsuka, kuchotsa dorsal chipsyepsye ndi vizigu, kulumikiza iwo mozungulira foloko ya mchira. Nsomba zouma ndi chopukutira ndi mabotiwo mkati mchere ndi tsabola woyera. chikho udzathiridwa nyanja mchere, mpiru ndi kutsanulira galasi zonse madzi. The osakaniza kufalitsa pa kuphika pepala ndi kuika pa mimba ya nsomba kumusi.

mafuta m'pofunika kupaka nsomba mmbuyo ndi mbali, kenako mokoma kukanikiza manja, kuwaza ndi otsala osakaniza starlet. Kuphika nsomba anaikidwa preheated kuti uvuni mazana awiri digiri ndi kuphika.

Kukonzekera sterlet mu uvuni limatenga theka la ola. Konzani nsomba kuchotsedwa uvuni ndi kuchotsa khungu. Ngati mchere wa speckle, ndi kutumphuka chifukwa ndi zofunika kuswa mwa kumenya ndi nyundo. Asanayambe kutumikira Nsombazi chokongoletsedwa ndi amadyera ndi tomato chitumbuwa.

Nsomba zikhoza zophikidwa uvuni mu zikopa pepala - izo si kutayikira madzi, ndi nsomba kupeza yowutsa mudyo kwambiri ndi kulakalaka. Chinsinsi ichi ndi lophweka sterlet. Tiyenera kutenga nsomba, tsabola ndi kuika pa chinsalu cha zikopa. Kuchokera pamwamba kuika Basil kapena ya parsley ndi nandolo pang'ono allspice. Kenako nsomba wokutidwa ndi anaika mu uvuni pa 180 ° C. Patatha mphindi 45, kuphika mu nsomba uvuni sterlet zikakwaniritsidwa ndi wokonzeka kutumikiridwa, kuthirira ndi mandimu pamwamba. Mukhoza kukongoletsa ndi magawo a mandimu.

Maphikidwe a sterlet pa gululi si kwambiri kumva. Apa pali mmodzi wa iwo.

* Nsomba 1 makilogalamu
* Mafuta 100g
* breadcrumbs
* Ndimu 1 chidutswa
* Mayonesi ndi msuzi wa tomato 250g
* Salt, tsabola

Kutsukidwa nsomba mu zigawo, m'pofunika kuchotsa nsalu chinyezi ndipo pakani kumbali zonse ndi mchere ndi tsabola, burashi ndi batala ndi mpukutuwo breadcrumbs. Nsomba zikhoza yokazinga monga mbali kapena mitembo lonse. Kuti tichite zimenezi, muyenera kuchotsa zipsepse nsomba ndi flatten popanda kulekanitsa amachepetsa padera. Pambuyo starlet izi ndi nsalu kouma, mchere ndi tsabola, drizzle ndi batala ndi mpukutuwo breadcrumbs n'kukaziika pa pachithandara ndi malo broiler preheated. Tumikirani nsomba anamaliza ndi tchipisi akhoza chokongoletsedwa ndi magawo a mandimu.

Pali, ndithudi, maphikidwe zovuta kwa Nsombazi Mwachitsanzo, soseji masamba ndi kuti adzifufumitse nsomba, alternating ndi zigawo za tchizi ndi nkhanu kapena kuphika Nsombazi pansi msuzi shampeni. Komabe, pali kanthu ngati Grill kapena makala, ndi kuti kung'ambidwa ndikutsukidwa kuwaza mokwanira ndi mandimu, kukoma ndi zonunkhira ndi mchere kulawa.