Chokoma nsomba hering'i: maphikidwe

Mu mndandanda wa nsomba zilipo ndi yotchipa kudya ndi hering'i. Maphikidwe kuwalola marinate, mchere, mwachangu, mphodza - chirichonse mtima wanu akufuna. Kodi kuphika zimadalira mtundu umene nsomba mungakonde. zoletsa zina kulibe, ngakhale zinachitikira kuphika - options onse mosavuta akuyendera.

The njira yoyambirira ya Marinating

Nthawi zambiri amayi kuphika marinated hering'i. Kuphika Maphikidwe zambiri amati Marinating izo mu maonekedwe ake yaiwisi. Ife tikufuna kuti tipereke inu njira yodabwitsa. Iwo m'pofunika kukonzekera Kudya atsopano, osati nsomba mazira. Chinthu choyamba pambuyo gutting ndi kukonza n'zosavuta brining: kupasuka magalamu 150 coarse mchere pa lita imodzi ya madzi, ndi mphindi 10 kumira nyama. Iwo ayenera kwathunthu kutha mu brine ndi. Choncho nsomba akutengedwa, obsushivayut, paneer ndi ufa ndi mwachangu. Pamene utakhazikika, izo aumbike mu mtsuko ndi wodzazidwa ndi 700 ml ya vinyo wosasa marinade kuchepetsedwa ndi 300 ml ya madzi ndi flavored ndi mchere supuni, awiri - shuga nandolo mlombwa tsabola, parsley, anyezi ndi karoti. Pamwamba pa nsomba wotsendereka ndi chinachake zovuta kwambiri ndi kuvala masiku awiri kuzizira.

kazembe zokometsera

No zochepa kufunika mchere hering'i. Kuphika maphikidwe, titero, "mu losavuta" amadziwika ndi chidwi pang'ono. Yesani nkhaka nsomba. Theka lita imodzi ya madzi kuika pa amsupuni shuga ndi osakaniza a tsabola osiyana mu nandolo kuphatikiza 3 supuni ya mapira, masamba angapo clove ndi masamba angapo mlombwa. Pamene madzi zithupsa, kutsanulira mu izo supuni awiri a shuga ndi chithupsa pa moto wochepa akupitiriza kwa mphindi ina itatu. Pamene brine ndi utakhazikika, izo anawonjezera kuti viniga (kutenga m'malo ofooka, choncho amene si wowawasa hering'i). Marinade zokwanira kilo theka la nsomba. Osambitsidwa ndi zouma hering'i kupangidwa mu chidebe wodzazidwa ndi brine ozizira, aikidwa katundu ndi mamangidwe kwa tsiku amadzibisa mu firiji a.

Nsomba ndi mtedza ndi zoumba

No zochepa chokoma wophikidwa hering'i. Maphikidwe kwa uvuni ntchito zosiyanasiyana zosakaniza zina. Mmodzi chidwi kwambiri - kutsogolo kwa inu. Kuchapidwa ndi kung'ambidwa ndikutsukidwa nsomba sprayed ndi mandimu ndi kuika mu ozizira pa ola la chitatu. Kodi pang'ono promarinuetsya - kuzitikita ndi osakaniza a mchere ndi tsabola (mkati kwambiri). Madzi masamba mafuta (ena spoonfuls atatu udzakhala wokwanira kuti magalamu 800) ndipo ndekha kwa kotala wina wa ora. Konzekerani nyama maminiti forte- kuika mu uvuni, ndipo nthawi imeneyi kuphika msuzi: kuwaza anyezi ndi karoti, kuwapanga iwo zazharku, kumapeto kuwonjezera cubes wa tomato, amene kuchotsa peel. Pamene phwetekere ndi anapembedza, kuwonjezera spoonfuls awiri a msuzi walnuts cleaned- ndi atatu - zoumba ankawaviika (ndipo choncho, ndi akupera wina). Wokonzeka hering'i anatsanulira msuzi ichi, kuwaza ndi katsabola ndi iri yofulumira pa tebulo.

Nsomba mu mtanda

Kukulunga sayenera izo. M'malo mwake, iwe "klyarnaya" hering'i. Maphikidwe kwa naomba pa zonse za yemweyo; koma nsomba ndi bwino kusankha kumene dzira kukwapulidwa ndi mkaka. Mitembo ndi anatchinga zidutswa si wandiweyani, mchere, tsabola, choviikidwa mu naomba mwamsanga yokazinga. Ndiye decant mafuta owonjezera ndi iwo, magawo ndi anaika mu mawonekedwe ndi kufika chikhalidwe mu uvuni - Mphindi Fri, panonso.

msuzi Cancer nsomba

Pokonzekera hering'i yakeyi, maphikidwe, nthawi zambiri amasiyana sauces yekha ndi zinthu ofanana. Nthawi zina zosiyana kukhala okonzeka atumizidwe m'ng'anjo yamoto. Pakuti Chinsinsi ichi, mchere ndi nsomba pamaphulikaphulika pakhomo a ufa, kufalitsa pa kuphika pepala ndi kuika mu uvuni. Kukumana mokoma akwaniritsa msuzi. Pakuti kugula ufa khansa - izo adzafunika magalamu 100 pa theka kilogalamu sprat. Iwo inawawotcha pang'ono mafuta otentha, Kenako pang'onopang'ono adzatsika, ndi yogwira mtima wokhazikika, anatsanulira mu kapu umo_mosangalala nsomba msuzi (madzi akhoza m'malo, koma oipa). Kukwaniritsa pachilichonse msuzi Finyani mandimu ndi theka, mchere ndi tsabola. Pamene nsomba adzakhala mu uvuni kwa pafupi maminiti makumi awiri, anatsanulira iwo khansa supu, pritrushivayut tchizi ndi kubwerera kumalo nthawi yomweyo.

Choncho tiyeni pa desiki anu zambiri kukhala hering'i! Maphikidwe pakuti ali zosiyanasiyana nsomba mudzakhala msanga Imanyansidwa.