"Grana Padano" tchizi. Maphikidwe Italy wakale

Lililonse Italy ndi timanyadira kutchedwa tchizi "Grana Padano" mankhwala dziko. Nkhani ya wake anayamba nthawi yaitali. Ngakhale m'mbiri ya Roma, pali amatchula za maphikidwe kukonzekera ake.

mankhwala Kufotokozera

Tsopano tchizi "Grana Padano" wapangidwa kulikonse Italy dzuwa. N'zosavuta kupeza pa masitolo. Izi atatu azithunzi omwe tikunena yamphamvu mutu 45 masentimita awiri ndi loyera kapena chikasu kutumphuka. mankhwala ali ndi kapangidwe grainy ndipo igwera mu gulu la tchizi zovuta. N'zovuta musokoneze Izo zachilendo mchere kulawa ndi mthunzi sadzachitanso noticeable wa mtedza.

Tchizi "Grana Padano" pang'ono ngati "Parmesan". Komabe, ayi okhwima chimango zokhudza chiyambi Hrs wa feedstock, mu Mosiyana ndi mtundu umenewu wotchuka kwa iye. Zachilendo dzina la mankhwala ndizo mawu awiri omwe angathe kumasuliridwa kuti "mbewu" - a "mbewu" kapena "mbewu" ndi "kugwa" - linachokera ku dzina la wotchuka mtsinje Po, moyenda kudzera lonse la Italy. Tchizi "Grana Padano" ndi a mitundu itatu:

1) Young. Kucha nthawi - osachepera miyezi 10.

2) Avereji asathe. Kukhwima kwa miyezi 16.

3) wokalamba. Kuphika inu muyenera miyezi yoposa 20.

Aliyense wa iwo ndi abwino yake ndipo ali ndi gulu lina la mbali.

Features njira yopanga

Amadziwika kuti maonekedwe komanso katundu ndi mankhwala ena alionse zimadalira njira kukonzekera. Mofananamo, tchizi "Grana Padano". Photo kulola onani, taganizirani akuphatikizapo zachilendo.

Kunja, izo zikuwoneka ngati aumirira mu mawonekedwe a apezeka yaing'ono ogwirizana. The ndondomeko yokonza mankhwala amenewa ndi chidwi kwambiri:

1. Choyamba, mu mphika mkuwa udzathiridwa mkaka kutungira.
2. Ndiye thereto Chinawonjezeka rennet ndi whey achilengedwe. M'kupita kwa nthawi, ndondomeko ya clotting maphunziro zosakaniza kuoneka mbewu ang'onoang'ono.
3. Kenako misa ndi mkangano, clumps onse kukhazikika pansi.
4. mankhwala anali anasonkhana ndipo anaikidwa njira mchere kwa masiku 30.
5. Zitatha izi mankhwala theka-yomalizidwa imatumizidwa kusasitsa lapansi. Kwa mutu uwu mbamuikha anaika pa poyimitsa mu chipinda chinyezi ndi anakhalabe ndi kutentha zina. Pofuna kupewa nkhungu kapena zotheka chapping tchizi nthawi zonse kusintha.

Ukhala nthawi zimatengera mtundu wa mankhwala. Zimenezi zinali zoonekeratu za umisiri zotsatirazi.

mankhwala atsopano

Mfundo mankhwala a mtundu wotchuka ali chitsanzo wokongola chidwi - tchizi 'grana padano lactose-free ". Chinapangidwa ndi akatswiri pa gulu la anthu amene chifukwa cha chikhalidwe cha thupi sangathe kudya mkaka. Mfundo yaikulu ndiyakuti lactose wovuta. Izi zimachitikira chifukwa cha kusowa kwa enzyme ena mu intestine, ndilo udindo ndondomeko chimbudzi cha shuga mkaka. Madokotala kuitana hypolactasia izi. Munthu wotere amakakamizidwa kusankha kuchitira chakudya ndipo nthawi zonse amalekezera. Akatswiri cheesemakers apeza njira imeneyi. Iwo anabwera kuwonjezera aumirira enzyme wapadera umene kuwola ndinso lactose mu nthawi, pamene pali kusasitsa mankhwala. Kunapezeka bwino.

The chotsirizidwa umakoma palibe osiyana tchizi mwachizolowezi. Izo lofotokozabe onse organoleptic ndi physico-mankhwala katundu amene chibadidwe mu mtundu winawake wa nyemba. Mwina ndiye chifukwa kutchuka kwake makamaka.

Madalitso kwa thupi

wotchuka osati Italy koma padziko lonse lapansi anasangalala tchizi "Grana Padano". kapangidwe kake wolemera kwambiri ndiponso zosiyanasiyana, umene wafala mankhwala yekha kumbali positive. Choyamba, muyenera khutu ku mchere, amene kwambiri. Pano mukhoza kupeza kwambiri kashiamu ndi phosphorous, amene ali ndi udindo thanzi fupa, komanso otaya njira zonse kagayidwe kachakudya. Komanso, pali potassium amene normalizes bwino madzi ndi amakhudza lidzigwira ntchito za mtima. Komanso, zilipo mu nthaka, magnesium, selenium, mkuwa, ndi citsulo. zinthu zonsezi, mulimonse, kulimbitsa thupi ndi kuthandiza iwo adzachira. Palinso vitamini zovuta zomwe makamaka chogwidwa ndi oimira Gulu B. Iwo kuthandiza m'njira pa wamanjenje dongosolo ndi thupi lonse.

Chidutswa cha tchizi madzulo adzalola mmawa wotsatira kumverera funde la umoyo ndi kuyiwala za kutopa dzulo.