Phunzirani momwe bwino kudzala mgoza

Ngati inu munayamba mwawonapo ndi mgoza ukufalikira, izo sadzaiwala choonetsedwa izi zazikulu. M'chaka cha korona chenicheni "ndimakwiya" pokhala zakutidwa ndi chipolowe uyu wa masamba ukuyanga. Popeza kuti izi maluwa ndi zipatso ndi mankhwala, funso mmene kudzala mgoza, sichitsata zachilendo.

Kodi kudzala?

Khalani limasonyeza kuti bwino akamagwira kubzala mbewu zatsirizidwa kale. Onani kuti mapangidwe lalikulu ndi wokongola nduwira mtengo akusowa malo okwanira. Chifukwa cha ichi, kuzungulira mtengo uliwonse ayenera kukhala mamita osachepera asanu danga ufulu. Chomera sikutanthauza dzuwa nthawi zonse kuti, pamaso pa chomera mgoza, kuchotsa danga kuti muthe. zokwanira basi osati kuika patsogolo pa mpanda moti.

Kukumba dzenje kubzala

Una ayenera kukhala mu mawonekedwe a equilateral lalikulu 60x60 cm. Zakale dothi wothira 500 ga dolomite, apamwamba kompositi ndi pang'ono feteleza mankwala. Muzu kolala Mulimonsemo si kwambiri.

Mmera mungachite mochuluka kutsanulira ndowa ingapo ya madzi, kenako kukhazikitsa ndi kusunga zitalizitali. mgoza kuthabwa ndi Chimaona ndithu, kotero kuti mphepo akhoza kubweretsa mavuto ambiri.

Mmera kapena mtedza?

Pamaso mmene kudzala mtengo mgoza mu mawonekedwe a mbewu, ambiri akuyesetsa kumera nati. Iwo kuwasonkhanitsa, kusankha yekha zabwino, yesani kuchita scarification ndi njira zina kufulumizitsa kumera. Nawa zoyesayesa zawo zonse kutha kanthu, ndipo ambiri a mtedza chiyani sizingamere, ndi mbande kawirikawiri ndi kungokhala pamodzimodzi kufa.

Zinthu zachilengedwe, zotsatira zomwezo mtengo uliwonse zambiri onani kukula wolemera.

Kodi kudzala mtedza?

Kotero, inu anaganiza kuchititsa kuyesera ndi mbewu. Musanayambe kudzala mtengo mgoza ku zipatso, muyenera kudziwa mitundu ina yeniyeni mbali. Tiyenera kuyamba ndi chakuti mgoza zipatso amafuna kukhudzana ndi malo ozizira kwa osachepera miyezi inayi. Ndipo chifukwa mtedza akhoza kungoyankha sudzasiyidwa kunja kwa dzinja.

Kumizidwa mu nthaka safuna iwo, monga kukumba dzenje yaing'ono, kuika mmenemo zipatso ndi kuwaza ndi pang'ono humus. Mukhoza kuphimba iwo chawola masamba akugwa. Ngati zonse zitayenda bwino, m'chaka cha malo awa akuoneka kumera.

Koma zoyenera kuchita patsogolo, mmene kudzala mgoza, mtedza omwe mwabwera kuchokera kwinakwake ndipo sadziwa nthawi kukhudzana? Pankhaniyi, inu muyenera kuti kukulunga zipatso mu gauze yonyowa kapena nsalu ina, n'kukaziika pa khomo firiji ndipo anachoka kumeneko kufikira kumera. Ndiye mukhoza anabzala wamng'ono mbewu mu nthaka. Koma tanena kuti mu nkhani iyi, mwayi wake kupulumuka kwambiri, otsika kwambiri.

Momwe zipatso edible?

Mwatsoka, wildings ndi mbewu ndi sizingatheke kukula mtengo ndi zipatso izo zikanakhala edible. Ngati - kuonera chestnuts wokazinga, mwakula katemera mtengo wanu. Usachite mantha ndi mavuto, nthawi ndi ntchito zonse ndalama ndi kulipidwa zotsatirapo!

Kotero inu mukudziwa momwe kudzala mgoza!