Moyenera kubzala cuttings mphesa

Kumbali ya chilengedwe, popanda anthu, mbewu mphesa akhoza zikupitiriza kudzera kubereketsa zomera lotseguka mungu aliyense m'gulu. Mphesa komanso akhoza kubereka layering, ndi mipesa, momasuka kwala pansi, mizu.

The chikhalidwe chulutsa mphesa ntchito ambiri vegetative kafalitsidwe layering ndi cuttings pamene mokwanira nawobe katundu onse apamwamba mphesa. Wofalitsa ndi mbewu ntchito kuswana wa hybrids ndi mitundu yatsopano. Izi zichitike ndi obereketsa odziwa, popeza kudziŵa popanda wapadera m'munda chithe. Nkhaniyi itithandiza kuona mmene yoyenera kubzala cuttings mphesa ayenera kuchitika.

Chifukwa kuswana azitenga bwino wakucha mpesa pachaka. M'dzinja ayenera kudulidwa kwa masamba 3-4. mwapadera ziperekedwe kwa boma la cuttings okonzeka. Iwo ayenera kukhala zizindikiro za matenda popanda kuwononga makina. Chinthu chofunika kwambiri - kuti tithe kukhala cuttings woterowo pamaso kubzala. Iwo sayenera poyera kuti otsika kutentha, ndi kukhala kwambiri youma, monga ingakhale youma. Pali njira zambiri kusunga cuttings lapansi. The njira yakale, ambiri amakhulupirira kwambiri, koma chimatengedwa ngati vuto-free kwambiri ndi odalirika. Izi yosungirako wa cuttings m'nthaka. Pamaso atagona cuttings kwa yosungirako, pamene nyengo youma kwambiri, mukhoza zilowerere mu madzi tsiku lina ndi laimu. Kuyika cuttings sayenera mwakuya kwambiri, pa akuya pafupifupi 30 cm. Koposa mungathe kuthira phiri laling'ono.

Komanso zolondola kubzala mpesa cuttings ikukhudza yokonza zinthu pambuyo yomanga. Ayamba chodzala cuttings mpesa mu kasupe penapake pakati pa April, pamene chuma wachotsedwa kudziko, adzikonzenso m'mbali m'munsi, kusiya 1 masentimita kuchokera pansi kwa interstices ndi kuika cuttings mu vymochku mu chidebe madzi. Akunja impso Choncho sayenera anaponya madzi. Cuttings akhathamiritsa kwa masiku 2-3. Inu mukhoza kuika mu madzi a stimulant kapena masupuni 1-2 uchi. Ena alimi kwa muzu mapangidwe ogwira umagwiritsidwa ntchito pa poyambira pansi dera la cuttings lapansi.

Grooves asasanyika kubzala mawerengedwe izi kwa impso choposa cha chogwiririra ndi chamadzi ndi nthaka kapena pamwamba manyowa 1 masentimita poyambira akhoza kuika anawola wothira theka pansi, koma chinthu chachikulu apa -. Overdoing. Grooves bwino pabwino kuchokera kummawa mpaka kumadzulo, Mulimonsemo, m'dera bwino chimawalitsika ndi dzuwa. Popanda koyenera cuttings kubzala mphesa zosatheka. Cuttings kudzala bwino ndi otsetsereka kumpoto, anaonekera kwa masamba sanali mthunzi mizu zone, ndipo zinali zabwino zokwanira konzekera. Pambuyo cuttings ndi anabzala, iwo ayenera kukhala zochuluka kutsanulira ofunda (osati otentha) madzi. Mozungulira cuttings nthaka ayenera losindikizidwa. Pamwamba chogwirira ndipo mukhoza kutsanulira pang'ono phiri - za 5-8 masentimita kutalika. Iwo ali ndi cholinga chimodzi - kubwerera m'mbuyo kukula kwa masamba kulola mizu kukhala. chakuti impso amayamba kukula kwa zakudya zimene kusungidwa mu chogwirira. Amacheza nawo ndi opanda ngakhale mizu yekha, cuttings akhoza kutayika. Titatera chofunika tcheru kuti tithe kumvetsa kumasulira chitunda kukachitika kuti kumakhaladi kwambiri wandiweyani cuttings ulimi mvula. Kuthirira chofunika kuti kangapo pa mlungu.

Izi, kumene, koma chidziwitso yaikulu ya viticulture. Akatswiri anganene kuti zolondola kubzala mpesa cuttings ali zina zabwino zina zambiri. Komabe, ichi ndi maziko. Ndiye kuti aliyense atamukoka mfundo yekha ndi kusankha luso abwino. Tikhoza kunena kuti woterowo chiwembu kuswana kwa cuttings mphesa amalola kupeza zinthu wokongola amphamvu landings pa osati kwambiri kuchuluka neukorenivshihsya.