Kuwala yotentha mkate. Wowawasa kirimu ndi lamulo!

Pamene ili nthawi yotentha ndi pali ambiri zipatso, ndipo ine ndikufuna kuphika chinachake chokoma ndi wovuta. Wa nambala yaikulu ndiwo zochuluka mchere, tiyeni tione makeke, amene kusiyana ndi kukoma kwawo kudzikondweretsa ndi omasuka zapadera. Ndipotu, pali maphikidwe mkate chabe sangakhoze kulephera kuyesa.

Tikupereka kuphika mkate, wowawasa kirimu ndilo ambiri omwe pophika chachikulu.

"Smetannikov" tingachipeze powerenga

Muyenera akonze mtanda:
• magalamu 250 wowawasa kirimu (bwino kutenga otsika-mafuta);
• mazira awiri;
• wina chikho cha shuga;
• pyatdesyat magalamu a margarine;
• pafupifupi theka kapu ya ufa (mwina pang'ono pokha);
• pansi supuni ya tiyi ya soda;
• vanillin (ngati mukufuna).

Kuti akonze kirimu, muyenera:
magalamu • 350 kirimu atsopano;
• wina chikho cha shuga.

njira za kukonzekera "Smetannikov":
1. Choyamba, ndi mbale zotayidwa , kumenya mazira ndi shuga. Kenaka yikani margarine (makamaka chisanachitike anasungunuka), ufa, soda, vanila ndi zonona.
2. Onse kusakaniza bwino ndi kupanga mtanda.
3. Tengani mawonekedwe kwambiri, dzola mafuta ndi mafuta ndi malo mtanda wathu.
4. Kuphika mu uvuni pa 160 madigiri kwa mphindi 20-30 mkate wathu.
5. wowawasa (monga tanenera kale, makamaka mwatsopano) kukwapulidwa ndi shuga.
6. Okonzeka anaphika keke kuti kudula mu theka (lengthways) ndi kufwanyulira kirimu bwino.
7. Ngati atafuna, azikongoletsa pamwamba pa chokoleti lapansi.
8. Bon chakudya!

Ngati tatopa izi mikate onse "mwakhama" ndi maswiti ena ndipo akufuna chinachake zosavuta ndi chokoma, ndiye kuyesa kuphika keke, amene sasiyana kwambiri cha magulu, ndi kukoma kwa ilo inu ndithudi tikuyamikira. Mndandanda wa zosakaniza pa keke: kirimu gelatin, biscuit, shuga, sitiroberi, kiwi. choonadi Komabe, si kwambiri? Ndipo tsopano mwatsatanetsatane.

Keke "Chilimwe"

Koyenera zosakaniza:
• magalamu 300 chinkhupule keke (mukhoza kuphika nokha, ndipo inu mukhoza kutenga ndi sitolo);
magalamu • 500 wowawasa kirimu;
• kapu ya shuga;
• Kachitatu supuni ya gelatin;
• kiwifruit;
• strawberries.

Chinsinsi Keke:
1. Lembani gelatin kapu theka la madzi ndi kusiya kwa theka la ola.
2. Pamene n'zotheka kukwapula kirimu ndi shuga.
3. Pambuyo theka la ora zapita, timatenga gelatin wathu nachiyika pa moto mpaka kwathunthu kusungunuka (koma wiritsani).
4. kusungunuka gelatin atchule mtsinje woonda mu kirimu ndi zonse akuyambitsa.
5. Kufunika anagona mbale kwambiri ndi kum'mamatira filimu.
6. pansi mbale kufalitsa zipatso akanadulidwa mu theka, anaika wosanjikiza osweka mutizidutswa tating'ono ting'ono chinkhupule, n'kudzandisiyanso zipatso biscuit.
7. Kumapeto kwa kukhuta onse kirimu ndi gelatin ndi chikopa mu firiji kwa maola angapo (kwa solidification).
8. Pamene maola awiri kutenga mkate udzachitike. Wowawasa kirimu ayenera zii.
9. Mosamala titembenuzire mkate wathu pa mbale kutumikira.

Ndipo tsopano Chinsinsi amene amakonda kuphika chokoma ndi yosavuta mkate. Wowawasa kirimu, odzola, nthochi, crackers, gelatin - ndicho kwenikweni zonse ayenera kukhala ndi ufulu wopeza wanu.

Keke "Glass ndi zipatso zakudya"

Koyenera zosakaniza:
• 3-4 mapaketi a jellies osiyana zipatso;
• paketi gelatin;
magalamu • 500 wowawasa kirimu;
• nthochi awiri;
• magalamu 50 unsalted, ang'ono crackers;
• shuga (chikho theka).

Kodi kuphika keke:
1. wowawasa kirimu ndi shuga imalimbikitsidwa mpaka shuga uli kusungunuka.
2. Aliyense paketi odzola zidzasungunuka malinga ndi malangizo ndi kuupereka kwa kuziziritsa.
3. Pamene odzola ikamauma, muyenera kudula mu cubes.
4. Mu mbale, anakoloweka kugwiritsitsa film, kufalitsa odzola choyamba, cracker, ndipo kotero ndiye ina.
5. Sungunulani gelatin mu kapu ya madzi otentha ndi kuwonjezera kirimu wathu wowawasa. osakaniza limeneli lili mu gelatin ndi cracker ndi kuika mu firiji.
6. Pamene kirimu ikamauma - mkate ndi wokonzeka.

Tikukhulupirira kuti maphikidwe athu pa dzanja, mudzatha kuphika keke yabwino, wowawasa kirimu amene Akamulowetsa kukoma moona ndi Mulungu, ndipo anthu padziko inu angayamikire talente yanu ndi zilandiridwenso pa mtengo wake weniweni.