French pastry: maphikidwe

French pastry chotchuka kwambiri mu dziko lathu. Koma kuti muyese osati kupita ku sitolo. Ndipotu, mukhoza kuphika nokha ndi kunyumba.

Today ife kukuuzani inu momwe zokoma ndi mwamsanga mitanda French. Nazi maphikidwe Adzaperekedwa. Tichisankhe kuchiza anzawo ndi achibale - ndi inu.

French pastry: maphikidwe, zithunzi

Ngati simunakhala anayesa keke "Brillat-Savarin," ndiye timapereka kuchita izo pakali pano. Kwa iye, tifunika:

• woyera ufa - pafupifupi 500 ga;
• zofewa batala mafuta - 250 ga;
• mazira atsopano lalikulu - 6 ma PC.
• shuga - 60 ga 100 ga mtanda ndi madzi;
• achilengedwe pafupifupi mkaka mafuta - za 100 ml (ntchito mu mawonekedwe a kutentha);
• granulated yisiti - chosakwanira mchere supuni;
• mchere kakang'ono - schepotochek angapo;
• ramu - za 200 ml;
• kumwa madzi ofunda - ½ L.

akukanda mtanda

French pastry isiyana ndi ena pastry kuti nthawi zonse likukhalira wodzala, chokoma kwenikweni kusungunuka mkamwa mwanu. Moti kupanga mchere, muyenela mosamalitsa kutsatira malamulo a Chinsinsi.

Choncho, choyamba muyenera knead ndi pastry. Izi zimafuna asiyanitse ufa mu mbale, ndiye kupanga recess pakati ndi kutsanulira mu mkaka ofunda mu recess lapansi. Mwa njira, mu chakumwa chimodzimodzi akulangizidwa kupasuka granulated ankanjenjemera ndi kuwonjezera mazira anamenyedwa. Mu gawo ili la n'kuukanda sayenera n'kudziphatika kwa makhwatha a. Iwo Aziliphimbanso ndi chopukutira ndi kusiya malo otentha kwa ola 1 chimodzimodzi. buku chikuyembekezeka kukula za kawiri. Pambuyo pake, maziko chofunika kulowa anasintha kuphika mafuta, komanso mchenga, mchere ndi shuga. Apanso kusakaniza popanga, iwo ayenera kufunda kwa muyezo wofanana wa nthawi.

ndondomeko kuphika

Tsopano inu mukudziwa momwe uukande chifukwa adzaphika French. Pambuyo kuphika amaphikira, ayenera kuthiridwa mu mawonekedwe kwambiri, kudzoza ndi mafuta ochiritsira. Komanso kudzazidwa zakudya anaika mu uvuni ndi kuphika keke kwa mphindi 50 pa madigiri 180. Pomaliza mchere yomalizidwa chiyenera kuchotsedwa nkhungu popotoloka pa ndi malo mkate kapena lathyathyathya mbale.

The ndondomeko impregnation

Kuti mitanda French kunapezeka wachifundo ndi yowutsa mudyo, nthawi zonse zilowerere nokha okonzeka madzi. Kuchita izo, m'pofunika kusakaniza ofunda madzi akumwa ndi shuga granulated ndi ramu n'kubwera kwa kuwira pafupi. Kenako okonzeka madzi chofunika kuponya keke lonse. Ngati n'koyenera, azikongoletsa pamwamba zingakhale strawberries kapena kutsatira kirimu iliyonse. Sangalalani ndi chakudya chanu!

French mitanda: zokoma cupcake maphikidwe

mikate French ngati akuluakulu komanso ana. The mwayi waukulu kuphika izi kuti zichitike mwamsanga ndipo mosavuta.

Choncho, tiyenera:

• ufa woyera anasefa - za ½ chikho;
• mchenga shuga - pafupifupi ½ chikho;
• kuphika ufa - supuni yaing'ono;
• nutmeg, akanadulidwa - ¼ yaing'ono supuni;
• mchere sing'anga-kakulidwe - 1/8 spoons mchere ;
• dzira atsopano lalikulu - 1 pc.
• achilengedwe yaing'ono mkaka mafuta - ½ chikho;
• batala kusungunuka batala - 40 ga mu mtanda ndi chimodzimodzi yokongola;
• mchenga shuga - 4 lalikulu spoons;
• Anawombera sinamoni - ½ mchere supuni.

Kukonzekera mtanda

mitanda French, maphikidwe zomwe tikambirana adzakhala mchere kwambiri kwa tebulo iliyonse. Kuchita izo nokha, muyenera kusakaniza mtanda viscous. Kuti muchite izi mphika wina pamafunika kusakaniza ufa woyera ndi shuga, ufa kuphika, nutmeg ndi mchere. Komanso, osakaniza chifukwa ndi zofunika kupanga indentation pang'ono, ndiyeno kutsanulira misa madzi ongokhala dzira kukwapulidwa, mkaka ndi kusungunuka mafuta ophikira. Patapita mukubwadamuka yaitali muyenera kupeza phala viscous. Zingakhale yunifolomu.

Ife kupanga ndi kuphika mu uvuni

Ndithudi anthu ambiri kudziwa kuti oyengeka kwambiri mu dziko monga French zakudya. Kuphika maphikidwe pa otchuka ake osati Europe komanso ku Asia ndipo ngakhale America. Kusangalala mikate zokoma French, iwo ayenera bwino kupanga ndi kuphika. Kuti zimenezi zitheke, maziko chofunika kuika supuni mu amatha kuumba okonzeka, ndiye kuziika mu uvuni. Kuphika mchere ndi bwino pa madigiri 200 kwa mphindi 25.

ndondomeko chokongoletsera

Ngakhale makeke ndi anaphika, mukhoza kuyamba kukonzekera ndi zokongoletsa zokoma. Kuti tichite zimenezi, kusakaniza 4 spoons yaikulu ya shuga ndi sinamoni pansi. Pamene mchere ndi wokonzeka, nsonga uyenera uyambe choviikidwa mu batala kusungunuka, ndiyeno - mu chisanadze anakonza ufulu madzi osakaniza. Kutumikira chokongoletsedwa makeke ku gome ayenera kukhala mu mawonekedwe a kutentha.

mkate kuphika kunyumba

Kuphika chakudya French satenga nthawi yambiri ndiponso khama. Pa nkhani imeneyi, monga mankhwala sangathe kugula mu sitolo, ndipo kupanga nokha kunyumba. Kuchita izi:

• ofunda madzi akumwa - 300 ml ya;
• masamba mafuta - 2 lalikulu spoons;
• anasefa ufa - 600 ga;
• granulated yisiti - ½ yaing'ono supuni;
• sing'anga-kakulidwe mchere - 1 yaing'ono supuni;
• mchenga shuga - supuni yaikulu.

mesim mtanda

Akukanda ndizosowa zofunika kupasuka shuga-mchenga mu madzi ofunda kumwa, ndiye kuwonjezera kwa iwo mchere ndi granulated yisiti. Pambuyo mbali vzbuhnet lomaliza mbale yemweyo ayenera kuthira mafuta masamba ndi kutsanulira anasefa ufa. Pamene inu wosanganiza mankhwala, muyenera kukhala ndi mtanda mwachilungamo yamphamvu, yomwe chofunika kuphimba nsalu iliyonse breathable ndi kusiya ofunda kwa mphindi 70. Mu chimango ichi chiyenera kuwonjezera pafupifupi kawiri.

Kuphika mkate mu uvuni

Kuphika chakudya amamwa satenga nthawi zambiri. Kuti tichite zimenezi, muyenera mtundu uliwonse wa mafuta ndiponso mafuta ophikira. Pafupi mbale mukufuna akubwera mtanda ndi kuika mu uvuni. Cook mkate ayenera kukhala kwa mphindi 55 pa madigiri 200.

Kamodzi mankhwala ndi wokonzeka, ayenera kuchotsedwa mbale kenako dzola mafuta pamwamba pa batala. Kutumikira mkate French analimbikitsa tebulo mu mawonekedwe a kutentha kwa mbale aliyense woyamba kapena wachiwiri.

Kupanga masikono zokoma sinamoni

Tsopano inu mukudziwa momwe kupanga chokoma biscuit kuphika. French mkate masikono angathe kukonzekera malinga maphikidwe zosiyana. Komabe, tinaganiza timathandiza kuti chophweka njira ndi angakwanitse.

Choncho, tiyenera:

• woyera ufa - 450 ga;
• zofewa batala mafuta - pafupifupi 150 ga;
• dzira atsopano lalikulu - 1 pc.
• shuga - pafupifupi 100 ga;
• achilengedwe pafupifupi mkaka mafuta - za 500 ml (ntchito mu mawonekedwe a kutentha);
• granulated yisiti - chosakwanira mchere supuni;
• mchere kakang'ono - schepotochek angapo;
• sinamoni akanadulidwa - za '70

Kupanga mtanda

Maziko a masikono French zichitike ndendende momwe mofanana vyshepredstavlennogo chitumbuwa. kupasuka shuga, ndiye kuwonjezera dzira kumenyedwa ndi granular yisiti mu mkaka ofunda. Kenako, misa kupeza anazitsanulira mwa anasefa ufa, umene uli wosakanizika zapatsogolo ndi shuga. Pambuyo kusakaniza ndizosowa ayenera anachoka mu kutentha kwa ndendende 50 Mphindi. Patapita nthawi ino, mtanda zina anawonjezera kuti mafuta zofewa kuphika.

Kodi kupanga ndi kuphika?

Kuti zokoma masikono sinamoni, ayenera falitsani ndi pastry mu wosanjikiza si woonda kwambiri, ndiye kuwaza ndi sinamoni ya mnofu. chifukwa chotsatira zofunika falitsani mu mpukutu ndi kudula powomba 7-8 masentimita wandiweyani. Iwo adzaikidwe pa pepala kudzoza kuphika, ndiye kuphika mu uvuni. Kuphika masikono mkate French bwino kwa mphindi 47-54.

Bwino anatumikira ku gome

Pambuyo n'kuwaika m'mabanzi sinamoni ndi anaphika, iwo ayenera kuchotsedwa uvuni ndi mafuta nsonga ya chokoleti anasungunuka (ngati n'koyenera). Kugonjera iwo ku gome ayenera, pamodzi ndi chakumwa chilichonse otentha (khofi, tiyi kapena koko). Sangalalani ndi chakudya chanu!