Ndiwo zochuluka mchere zokoma ndi losavuta: pa maphikidwe bwino

Ndi palibe chinsinsi chimene kunyumba zopangidwa maswiti zambiri zothandiza kwambiri amene ali pa masitolo. Choncho, mu nkhokwe ya Hostess aliyense wodziwa ndithu pali maphikidwe wapadera, zomwe mungathe kuphika ndiwo zochuluka mchere zokoma kwambiri. Nditawerenga nkhaniyo lero, inu kuphunzira zina zimene mungachite chidwi.

Marmara soufflé: mndandanda wa zosakaniza

Chinsinsi ichi ndi chokoma chifukwa kukhazikitsa izo sakusowa mtengo mankhwala patalipatali. Choncho, ndithu kuti ndikaonekere kwa amene akufuna kuphunzira kuphika yosavuta ndiwo zochuluka mchere zokoma. Asanayambe ndondomeko, onetsetsani ngati pali khitchini wanu zigawo zikuluzikulu zonse zofunikira. Pankhaniyi, muyenera kupeza zipangizo zotsatirazi:

• magalamu mazana anayi a mafuta kanyumba tchizi.
• A muyeso umodzi wa kirimu wowawasa.
• Six zinthu shortcake.
• 2/3 chikho shuga.
• Asanu kapena asanu supuni ya mkaka.
• magalamu 35 a gelatin.
• Asanu supuni ya koko.

Kuti soufflé wosadyeratu zanyama zilizonse anatembenuka wofatsa ndi zosavuta, muyenera kuchita khalidwe zosakaniza yekha. Desirably, koko kwina zina zilizonse. Koma kirimu wowawasa, ndiye ndi bwino ngati ndi mafuta makumi awiri.

ndondomeko ya zochita

Tikumbukenso kuti zokoma ndi osavuta ndiwo zochuluka mchere, monga gawo limene pali gelatin, ndi bwino kukonzekera pasadakhale choncho amakhala ndi nthawi anaumitsa. Choncho, mu nkhani iyi ndondomeko akuyamba ndi yokonza pophika imeneyi. Gelatin ladzala ndi madzi, kutenthetsa kwa firiji ndipo patulani mbali imodzi kwa theka la ola. Patapita mphindi makumi atatu kuti udzathiridwa mkaka, anatumiza kwa mbale ndipo usavutike popanda otentha. Nkofunika kwathunthu kupasuka kwa gelatin.

Mu mbale osiyana kuphatikiza ndi wowawasa kirimu kanyumba tchizi ndi shuga. Zonse bwinobwino analimbikitsa mpaka kuvunda wathunthu wa mbewu zabwino. The opangidwa homogeneous misa udzathiridwa mosamala nkhani mkaka ndi gelatin wa mbale anawagawa m'magulu atatu pafupifupi wofanana. Choyamba yikani koko ufa, wachiwiri - pa makeke anayamba kugwa, ndi wachitatu yatsala monga ali.

Mu wozungulira saladi mbale, pansi pa amene alimbane ndi kum'mamatira film, nayenso kufalitsa supuni awiri kanyumba tchizi ndi gelatinous misa zosiyanasiyana ndi woyera mu firiji. Pidagwanda maora, ndi za nsangalabwi souffle mosamala kukalowa pa mbale, ndi filimu atachotsedwa saladi mbale ndi kutumikira ku gome.

Tiramisu: mndandanda wa zigawo zikuluzikulu

Amene kusonkhanitsa maphikidwe chokoma ndi yosavuta ndiwo zochuluka mchere adzakonda njirayi. Izi analogue bajeti mtengo zakudya Italy mukhoza kuphika khitchini anu. Koma Musanayambe ndondomekoyi, muyenera onani nkhani za firiji wanu ndi kugula zinthu zonse zofunikira. Pankhaniyi, muyenera:

• Zisanu mwatsopano nkhuku mazira.
• magalamu mazana atatu tchizi.
• Atatu masupuni a khofi.
• magalamu zana a shuga.

Komanso, muli pa dzanja kukhala alipidwa makeke shortbread ndi koko ufa, vanila ndi pang'ono madzi osasankhidwa.

Kufotokozera za ndondomeko

Kuti izi Chinsinsi Cookbook watsirizika m'nyumba imene inu mumalowa zokoma ndi losavuta mumaikonda mchere, muyenera kutsatira analimbikitsa kusakaniza chiŵerengero.

Mapuloteni wosiyana yolks ndi kuphatikiza ndi vanila, kirimu tchizi ndi hafu ya shuga zilipo. Onse whisk bwino ndi chosakanizira ndipo patulani pambali.

Mu mbale osiyana kusakaniza dzira yolks ndi zatsalira shuga. Pambuyo pake, kutenga shortbread, ndisunse izo mu mbale ya khofi zinachitika ndipo anaika mu mawonekedwe chisanadze okonzeka. Pamwambapa curd kufala mapuloteni misa ndi shuga yolk kusakaniza. Ndondomeko mobwerezabwereza mpaka, mpaka inu ndi zigawo zinayi. Mumakhala wokonzeka tiramisu n'kuwaza koko natuma firiji. Patapita maola angapo azichitira angathe kutumikira.

Banana puree ndi uchi ndi hazelnuts: mndandanda wa zosakaniza

Izi mwina agwirizane yosonkhanitsa aliyense amene amayesetsa kuphika banja lanu chokoma ndi yosavuta ndiwo zochuluka mchere panokha. Kuti izo zothandiza, zipatso ndi mtedza amachitira muyenera:

• supuni awiri uchi madzi ndi hazelnut.
• Anayi akuluakulu kucha nthochi.
• A supuni ya madzi atsopano mandimu.

Komanso, muyenera pang'ono zipatso candied. Iwo ntchito kukongoletsa yomalizidwa goodies.

ndondomeko ya zochita

Banana puree akuyimila pakatikati kuti akhoza sangokhala akuluakulu komanso ana. Choncho, chosavuta ndiwo zochuluka mchere zokoma, chithunzi zomwe zili m'nkhani lero, akukhala dalitso lenileni kuti mkazi aliyense, ndi kuonetsetsa kuposa kudyetsa banja lake.

Awiri akuluakulu kucha nthochi katungulume, kudula mutizidutswa tating'ono ting'ono ndi malo blender. Palinso anatumiza supuni imodzi ya uchi ndi madzi atsopano mandimu ndi kutembenukira izo zonse mu puree homogeneous.

The zipatso otsala kusema magawo zoonda ndi mopepuka mwachangu mbali zonse. Pamaso kutembenukira mphete nthochi, anatsanulira zotsalira za uchi madzi.

Pre-okonzeka mbale ayezi kirimu mudzazidwe ndi zipatso puree. Zonsezi chokongoletsedwa ndi nthochi yokazinga, hazelnuts wosweka ndi zipatso candied. Mwa njira, tsopano inu Sikuti kufunafuna maphikidwe watsopano ndiwo zochuluka mchere. Quick, zosavuta ndi zokoma kudyetsa banja kapena sangayankhulane chabe m'malo hazelnuts walnuts kapena amondi. Pankhaniyi, azichitira udzapeza kukoma chosiyana.