Golec: kuphika Chinsinsi. Kukazinga mumapezeka nsomba, Chinsinsi mu multivarka

Posachedwapa ndinayamba anthu ambiri nthumwi nsomba - mumapezeka nsomba. Mosiyana awo "ofiira" Anzawo - nsomba, Nsombazi ndi nsomba za chomwecho - izo zikukula pang'ono kwambiri. Mwachibadwa, palinso toyesa lalikulu, koma msika zambiri kubwera kukula pafupifupi. Ndipo zambiri yabwino - chakudya kwa banja zokwanira, ndi "tsogolo" mukhoza kukonza chinachake.

NKHANI palatability gale-

Ena connoisseurs nsomba sindimakonda chakuti poyerekeza ndi Nsombazi chomwecho mu gale- nyama Taphunzira. Komabe, kani m'gulu la makhalidwe abwino a nsomba - zikhoza kugwiritsidwa ntchito monga chakudya zakudya, ngakhale kuti nyama gale- amasiyana juiciness ndi zokoma kukoma. Komanso, yafupika nyama kunenepa mwina chifukwa zaka nsomba, malo anakumana. Pamene nsomba ikuchitika pa ukwati "chisokonezeko", kukoma gale- ndi tayu. Komabe, pali njira zina zimene molondola anagwira gale- (Chinsinsi ayenera kukwaniritsa) adzautaya kukoma kuipa. Pakati pawo banal khutu kuti zotsatira ndi chokoma ndi choyambirira. Marinating ndi linanena bungwe amapereka mankhwala chokoma. zonunkhira aliyense ntchito njira (kotero kuti anali bwino marinated gale-, palibe Chinsinsi imodzi), iodzafewa ndipo kubisa zolakwa zonse "Kulephera" nsomba.

Tiyeni tione mbale wokongola kwambiri kuti akhoza kuwapeza gale- lapansi.

wophikidwa mumapezeka nsomba

Ngati inu muli ndi chitsanzo mwachilungamo lalikulu, anzeru, bwino komanso waliwiro izo kuphika. pa moto lotseguka, mosakaika, adzatuluka zokoma, komanso zinthu nyumba bwino kwambiri. Ngati anagula mumapezeka nsomba zazikulu, ndi maphikidwe mu uvuni adzakhala ambiri mofulumira ndi zophweka kuchita.

Monga zigawo ndi Zinkafunikiradi: nsomba lenileni ndi lalikulu kwambiri; masamba mafuta; vinyo youma (ndi woyera); wowawasa kirimu ndi mchere. Mwachizolowezi sizigwira ntchito, tiyenera nyanja. N'zolimbikitsa kwambiri kuti amagulako lero anagulitsa chakudya nyanja mchere, zikhoza kugwiritsidwa ntchito bwinobwino pokonza amasangalatsa zophikira.

The ndondomeko ya zochita zanu. Loach, ndithudi, kung'ambidwa ndikutsukidwa ndi kuyeretsa (ngati inu kugula nsomba ndi "amphumphu"). Iye ndiye acimbadzoza mchere - kuchuluka umadalira pa zokonda zanu mu amenewa. Salt - kumbukirani - nyanja! Kuphika uvuni ayenera kukhala kwambiri ndi zonona za mafuta (mafuta masamba otchulidwa). uvuni akhale pa madigiri 180, ndipo musakhale aulesi kuthira madzi! Nsomba wachikondi, madzi chifuniro. Patatha mphindi 20 anawonjezera kuti vinyo, ndi kotala maola - wowawasa kirimu (150 g). Mpaka dikirani maminiti asanu - ndi masamba saladi pa tebulo!

Osati choipa ndi njira imene gale- anakonza Nthawi zonse muzisamba zouma pa kamsalu. Zouma mbalame ndi kuzitikita ndi mchere ndi tsabola (tsabola woyera bwino kutenga). Ndiye batala frays ndi mandimu peel ndi kufalikira pa nsomba zooneka malo kapena poto. Ndiye chidutswa cha mbale ali ndi zojambulazo - mu uvuni (mphindi 20). Ngati uvuni ali Grill - Char kubweretsa "m'maganizo" ayenera kukhala mmenemo (Mphindi 10). Ngati ayi, mu uvuni izo uyenera kutaya pang'ono nthawi zina, koma popanda zojambulazo lapansi.

Kodi kuphika nsomba amatchedwa "gale-" Chinsinsi si chinachake chimene si munthu, ambiri a iwo! Koma izi - mophweka kwambiri ndi zokoma.

nsomba yokazinga

The yokazinga ngakhale anthu amene amakonda nsomba, omwe kawirikawiri safuna izo. Koma mitundu ya waterfowl kwa Frying bwino kusankha anthu ang'ono.

Pakuti njira zophweka kwambiri kukonzekera, kuwonjezera fillets nsomba, angawathandize ufa, mafuta masamba, yokondweretsa inu nsomba zokometsera ndi katsabola. Makamaka chimaoneka zonunkhira gale-, Chinsinsi chimene akufuna, si lamulo ngati simuli chabe zokwanira mchere ndi tsabola.

Pambuyo yoyenera kudula mitembo ali acimbadzoza mchere, kutha mu ufa ndi yokazinga mu mafuta otentha masamba. Moto sayenera kwambiri amphamvu, koma osati ofooka. Signal wokonzeka golide khirisipi. Makamaka chokoma gale-, kukazinga pa Chinsinsi, ngati owazidwa katsabola ndipo amapezeka ndi nkhaka kuzifutsa ndi mbatata - ngakhale yokazinga, osachepera mu mawonekedwe a puree.

Bowa njira ndi amondi

Brook mumapezeka nsomba - nsomba za demokalase ndi pamodzi ndi ambiri "apaulendo anzathu." Mochititsa chidwi kuphika ndi bowa ndi mtedza. Kuchokera yapita nsomba Chinsinsi soseji losiyana yekha, pakalibe ufa, intricacies chachikulu - pokonza mankhwala ofanana. Choncho, bwino kutenga chanterelles, atameta tsitsi ndi mwachangu mu batala (limeneli ndi lofunika!) Mafuta. Payokha, komanso akagwira amondi. Ndipo ambiri Chofunika - mu kotunga nsomba mbale awo kale owazidwa mtedza ndi bowa, mchere, tsabola ndi chokoma kudya. gale- amenewa kukazinga kalekale!

Banja lina retseptik

Chabwino nsomba, mu tchizi makamaka. Mbali imodzi ya izo yokazinga monga muyezo, koma pambuyo ponditembenukira amawaza chachiwiri ndi tchizi grated ndi poto yokutidwa ndi chivindikiro. Pamene pang'ono, inu mukhoza kuwonjezera supuni ochepa a madzi ngati mukuganiza kuti zotsatira ndi m'malo ouma. Koma kawirikawiri zimenezi si chofunika. Ena adzati kuti mumapezeka nsomba posachedwapa yophika, koma si - ndi kukoma nsomba yokazinga ndi kanthu kusokoneza.

Nsomba mpukutu ufa yokazinga mu mafuta (!) Mafuta ndi wokutidwa zojambulazo kusunga ozizira. Woyeretsedwa osati kuchokera chivundikiro, komanso ku zigawo woyera wa malalanje anawagawa magawo, kuzifutsa kabichi osambitsidwa ndi "nkhosa". Malalanje ndi kabichi mphodza pa moto wochepa kwa mphindi makumi awiri, ndiye anaika pa mbale ndi pamwamba - loaches. Kukumana - wosaiwalika!

The powunikira yekha; pakuti Chinsinsi ichi ndi bwino kudula nsomba fillets. Ndipo izo zikuwoneka zogwirizana ndi kudya ndi kulakalaka.

Brook mumapezeka nsomba ndithe anawotcha mu uvuni. Kuchita izi, izo adzayenera flatten ndi pini. Uvuni akadali akusowekapo ndi mkangano kwa 230. kuphika enaake anayesa topaka mafuta ndi usavutike maminiti pang'ono mu uvuni otentha. Ndiye, pa kuphika pepala khungu yoyaka ndi amasunga nsomba kwa mphindi 4-5 kuika mu uvuni. Flips - ndipo momwemo. Kenako, popanda kuchotsa poto kuchokera mkati mwa uvuni, gasi ndi iyimitsidwe ndipo nsomba "udzatsika" wina mphindi zisanu.

Multivarka komanso si superfluous

N'zochititsa chidwi komanso champhamvu chokoma ndi akhoza kuphikidwa gale- ndi luso chozizwitsa. Anyezi (theka mphete) ndi karoti yokazinga coarsely ankavala. Pamene izo zakhala pang'ono lililonse limatisokoneza, pamwamba anaika akukankhira ndi kudula nsomba. Tomato mugs anaika pamwamba pa iwo - tsabola n'kupanga. Wowawasa kirimu ndi mpiru, tsabola ndi wapabanja tchizi mix, ndipo onse anatsanulira nsomba okonzeka. Pamene mbale ali zonse, anaikapo mode kuthamanga - stewing - mphindi 20. Brook mumapezeka nsomba mu multivarka akutembenukira wachifundo, yowutsa mudyo ndipo mwangwiro oyenera zakudya.

Ambiri, ndi yosiyanasiyana gale--maphikidwe! Pa chithunzi amaoneka ngati nsomba wamba ndi wachisoni, ndi kukoma - chodabwitsa!