Kodi kuzimitsa kabichi ndi nyama.

Pali mbale kuphika amene kumafunika nthawi. Koma zokambirana zathu zalero idzafotokoza za chakudya tsiku ndi tsiku, ndicho za mmene kuzimitsa kabichi ndi nyama. Mwina ambiri tikambirana nkhani imeneyi yakhala atamenyedwa. Koma musati ndifulumire. Mwina tsopano inu zatsopano nokha, ndi kuona.

Kotero, momwe kuzimitsa kabichi ndi nyama. Kuti muchite izi muyenera zinthu zotsatirazi: magalamu mazana anayi a nkhumba kapena nkhuku, malingana ndi zokonda zanu, ndi mutu waukulu wa kabichi, mutu umodzi wa anyezi, kaloti mu kuchuluka kwa chidutswa chimodzi. Kutsata mbale, inu simungakhoze kuchita popanda mafuta masamba ndi phwetekere phala. Ndipo, ndithudi, timafunika zitsamba ndi zonunkhira, monga masamba Bay, tsabola, zitsamba, garlic ndi, ndithudi, mchere.

Tsopano kuti onse zosakaniza muli pa dzanja, tikhoza kulankhula za mmene kuzimitsa kabichi ndi nyama. Kuyamba, kudula nyama mu cubes ang'ono ndi kuziika mu poto ndi mafuta otentha. Akagwira pa kutentha yapamwamba. Patapita nthawi, ndicho pambuyo onse kutha thovu, mchere ndi tsabola nyama monga kukoma kwanu, pachikuto ndi kusangalala ndi kudula kabichi.

Kuwaza mu n'kupanga woonda kenako kuyika brazier lalikulu anakonzeratu ndi kubweretsa izo kwa mtundu golide. Mu maminiti pang'ono mpaka yophika mopepuka mchere kabichi.

Likufanana ndi ichi, musaiwale za nyama. Poyamba mwachangu mpaka bulauni, kuwonjezera anyezi finely akanadulidwa. Ndipo patapita mphindi zochepa chiwaya ndi nyama, ikani karoti akanadulidwa. Lolani mphindi zisanu kenako. Ndipo onjezerani phwetekere phala. Wokwanira supuni imodzi. Maminiti pang'ono chabe mu moto wa nyama Thirani madzi otentha, kuika Bay tsamba ndi kuzima misa chifukwa maminiti makumi anai.

Kabichi nthawi imeneyi alinso ndi kuwaphunzira. Tsopano inu basi kusakaniza nkhani za braziers awiri ndi kuumirirabe moto wochepa kwa khumi - mphindi khumi ndi zisanu. Chomaliza kukhudza - mbale kuwaza wanu masamba ndi adyo finely akanadulidwa. Ndipo mulole izo brew kwa mphindi zochepa. Kukoma kwa chakudya chifukwa adzakhala upambana zoyembekezera zanu zonse.

Ife chimodzi cha maphikidwe ambiri mmene kuzimitsa kabichi ndi nyama. Koma, chifukwa izi zimasokoneza mwayi sikuthera pamenepo. Kotero tsopano ife mwachidule timathandiza kuti ena awiri chidwi Chinsinsi.

Mwachitsanzo, ngati dzanja analibe nyama firiji wanu kapena anapeza zambiri ndithu nyenyeswa soseji, mukhoza kumangokumbukira zinthu pang'ono. Tiyeni tione nkhani monga kuzimitsa kabichi ndi soseji.

Pali zidule palibe. Kabichi mphodza payokha, kuwonjezera pamene wokonzeka anyezi, karoti ndi phwetekere phala. Khalani okonzeka soseji, sliced mu cubes yaing'ono. Mphindi khumi ndi zisanu mpaka kabichi yophika, kuwonjezera sausages lapansi. Pa chomaliza ndi ankakonda zonunkhira mpaka mbale wanu ndi zonunkhira ndi inu tidzasangalala mmimba mwanu n'zosavuta komanso amazipanga mbale zokoma.

Chabwino, Amene amakonda zakudya zamasamba, ganizirani njira monga kuzimitsa kabichi ndi bowa. Ngati ife tiyandikira ndi fanizo Chinsinsi pamwamba, inu muyenera m'malo mankhwala nyama champignons kapena bowa ina. Iwo akhoza kuphikidwa mu poto osiyana kenako kusakaniza ndi sauerkraut. zochita zina zonse maphikidwe ofanana takambiranawa.

Ngati ife zinthu zilili pamoyo wonse, ndi kabichi mu mtundu uliwonse wakhala pano pa gome la anthu Russian. Popanda sanachite ngakhale pa maholide. Ngakhale lero, Zatsala chimodzi pa zinthu zazikulu. A mbale wa kabichi kupulumutsa chimwemwe cha thanzi lake ndi wathanzi!