Kodi kuphika zikondamoyo?

Zikondamoyo ndinu mmodzi wa mbale ankakonda wa Belarusians. Iwo asasanyika khitchini aliyense, ndipo pachifukwa, monga mbatata, amene Belarusians mokoma zayekha "Bulba" ndi kunyada wa dziko, koma kumathandizanso kuziziritsa ife tonse mu nthawi ya mavuto.

Ine ndiyenera kunena kuti ndondomeko ya zikondamoyo kuphika sadzatenga nthawi zambiri anu. Pajatu, kwa mbale muyenera osachepera mankhwala mosavuta omwe m'nyumba iliyonse theka la ola kuonetsetsa kuti mwachangu awo.

Kodi kuphika zikondamoyo?

Kuti akonze zikondamoyo muyenera zinthu zotsatirazi: 7-8 mayunitsi. mbatata lalikulu, anyezi awiri, 2 mazira, angapo supuni ya ufa, makeke, mchere, masamba mafuta, zokometsera, wowawasa kirimu kwa kudzazidwa ndi.

Pachikhalidwe anakonza zikondamoyo ku otchedwa tarkovannoy misa. Tarkovannaya misa ndi kuzitikita kupyolera grater (kapena blender) mbatata, amene ali wothira inakhazikitsidwa m'zaka yokonza madzi mbatata.

Kodi kuphika zikondamoyo, kotero kuti iwo kumasula? Choyamba muyenera kuika osakaniza onse mbatata pa chidutswa cha gauze kuchotsa madzi owonjezera.

Ndiye kutenga anyezi m'pang'ono pomwe, ife wonjezerani kuti mbale ndi mbatata grated koma kukoma zikadali amateteza mbatata chisade.

Kuwonjezera naomba supuni awiri a ufa (ena ufa m'malo wowuma). Ndiye, akuyesera kuyendetsa awiri mazira (1 ma PC. Pa 1 makilogalamu mbatata), kuika mchere ndi koloko pang'ono.

Kodi kuphika zikondamoyo, kotero iwo anali chokoma ndi onunkhira? zikondamoyo kulawa maganizo abwino zonunkhira izi: Black tsabola, marjoram ndi udzu winawake mizu. Ikani zonunkhira, akuyambitsa kachiwiri ndipo akhoza kuyamba Frying. Akuchita izo mu poto preheated yokazinga mu masamba zikondamoyo mafuta.

Kodi kuphika zikondamoyo, kuti iwo anali okongola? Mwachangu iwo pa moto wochepa mpaka golide bulauni.

Kutumikira zikondamoyo wowawasa zonona, batala, cranberries grated, Machanka.

Kodi kuphika zikondamoyo ndi nyama.

Pofuna kuphika zikondamoyo ndi nyama, muyenera zinthu zotsatirazi: 7-8 mayunitsi. mbatata lalikulu magalamu 300 a minced nkhumba kapena ng'ombe ndi nkhumba, anyezi awiri, angapo mazira, spoons awiri a ufa, mchere, soda, masamba mafuta, zokometsera, kirimu wowawasa.

Kodi akonze mtanda chifukwa zikondamoyo izi. Chimodzimodzi monga momwe Anthu m'mbuyomu.

Peel mbatata ndi kabati. Finyani madzi kudzera cheesecloth kamodzi. Kenaka yikani wophwanyidwa chopukusira anyezi, komanso mazira, ufa, mchere ndi zonunkhira (tsabola ufa, oregano, udzu winawake, mwachitsanzo), sakanizani bwino. Ndiye kupera nkhumba mu nyama chopukusira, kuphika minced nkhumba, kuwonjezera mchere, tsabola wakuda ndi kusakaniza bwino.

Lotsatira. Kutenthetsa poto ndi masamba mafuta ndi kuyamba kufalitsa pa mbatata mtanda wake. Pamene keke adzakhala tidzatenga zonse oladushek kuika yaing'ono woonda cutlet nyama minced. Pamwamba pa kuvala zambiri nyama supuni mbatata misa. Mwachangu mbali imodzi mpaka golide crispy, ndiye ena, ndiye m'pofunika kuchepetsa kutentha ndi simmer, anaphimba mpaka wachifundo.

Kutumikira draniki zofunika otentha, ndi msuzi kirimu.

Kodi kuphika zikondamoyo ndi nyama.

Zosakaniza: 7-8 tubers yaikulu ya mbatata magalamu 200 a nkhumba, anyezi awiri, mazira awiri, mchere ndi supuni pang'ono ufa wa tirigu, masamba mafuta, 3 cloves wa adyo, zokometsera, wowawasa kirimu ndi soda.

Peel adyo, anyezi ndi mbatata kudula mutizidutswa tating'ono ting'ono ndi pogaya mwa nyama chopukusira. Dulani nyama kudutsa nyama chopukusira ndi akupera. Powonjezera kupera nyama mu osakaniza chisanadze kuphika mbatata. Tudeh kuika mazira, ufa, mchere ndi zonunkhira. Onse Kusakaniza bwino. Yophika m'chiwaya wa masamba mafuta ndi kutsanulira mu otentha mafuta supuni kufala mtanda obzharivaya kuchokera mbali ziwiri pa moto sing'anga mpaka peel lalanje. Kutumikira zikondamoyo wowawasa kirimu kapena ayenera kukhala, kapena ndi nyama yankhumba ndi mazira scrambled.