Bwanji Mng'oma wa mkate ndi mphatso? Easy ndi chabe!

Atha holide kapena kubadwa kwa wokondedwa wanu, ndipo inu ndife otayika mu kungolota, amene angamupatse zosazolowereka? Mpatseni iye mwini kuphika keke wake! Chotero mphatso chidwi munthu aliyense. Popeza padera chikondi changa onse ndi kuganiza mu ntchito za luso zophikira, inu kusiya chidwi kwa nthawi yaitali mu mtima wa ngwazi kwa tsiku.

Koma bwanji kuti mkate, ndipo kodi mankhwala ndi zofunika izi? Choyamba, chonde kukhala oleza mtima ngati mukufuna kulenga chinachake chapadera, kenako mankhwala. Zimapanga maziko a mkate mazira aliyense, ufa ndi shuga. Enawo anawonjezera malingana ndi mtundu ndi cholinga cha mkate - zotsekemera condensed mkaka, uchi, zipatso, kupanikizana, koko ndi zambiri. Kirimu kwambiri, nthawi zonse osiyana - ndi wowawasa kirimu ndi chokoleti ndi kirimu ndi mkaka condensed, etc. Kuti mkate kunyumba, kunyumba kuphika, muyenera choyamba kubweretsa kuti kudula tebulo, chifukwa kwambiri pa izo zokha kulepheretsa ndi zododometsa. Time kuphika keke kumafunika, izo amatenga ola limodzi ndi theka, ndi zina zambiri.

Koma kodi ndi kupanga mkate ndi mphatso? Ine akamufunsirire kwa tcheru chanu ndi modabwitsa zokoma mkate "Prague". Izi keke chokoleti ndi condensed kirimu ndi wosavuta. Kotero, inu mukudziwa tsopano mmene kuphika mkate "Prague". Muyenera chimodzi ndi theka makapu ufa, mazira awiri, kapu theka la shuga, magalamu 100 a kirimu wowawasa, theka zitini za mkaka condensed, 4 spoons yaikulu ya koko, theka la supuni ya tiyi ya koloko ndi chokoleti glaze. Glaze anachita chotero - 100g anasungunuka batala, 100 g shuga, magalamu 100 wowawasa kirimu ndi supuni asanu a ufa koko. Onse kuphika, oyambitsa zonse, kwa pafupi maminiti khumi. Chotsatira, konzani mkate wokha: incandescent whisk mazira ndi shuga, kuwonjezera wowawasa kirimu condensed mkaka ndi whisk kachiwiri. Yikani koko ndi soda ndi ufa, sakanizani bwino. Madzi mtanda, muchigawane zigawo zitatu ndi kuphika padera.

Konzani kirimu - kutenga paketi theka la mafuta, whisk ndi kuwonjezera dzira yolks, condensed mkaka ndi koko. Kumenya kirimu mpaka homogeneous misa viscous. Aliyense mafuta mkate ndi nkhungu wosanjikiza a kirimu ndi kuphatikiza pamodzi otsiriza, pamwamba kirimu mkate kuipitsa mbiri Sikuti. Top ndi mbali chivundikiro mkate kutsanulira ofunda chokoleti ❖ kuyanika ndi kuchotsa mkate mu firiji kwa impregnation ndi solidification a kirimu. Kuchokera pamwamba, mukhoza azikongoletsa keke ndi walnuts akanadulidwa kapena zidutswa za zipatso candied.

Pa tsiku la kubadwa kwa msungwana wamng'ono, mukhoza kuphika chidole mkate. Kodi kupanga chidole mkate, kuwerenga. Kuyamba, kukonzekera makeke. Mukhoza kupanga iwo kunja kwa biscuit mtanda kapena uchi, pa nzeru zanu. Chinsinsi amasankhidwa kuti mikate musati anayamba kugwa, ndi zonona, chimene mudzatha odula keke anali wakuda kwambiri. mikate angapo ayenera kudula kotero kuti amodzi anali ang'onoang'ono kuposa ena awiri. Inu mukhoza kudula piramidi awo ndi kuwonjezera amodzi kwa wina, promazyvat custard kapena kirimu ina. Pakati shortcakes angaloze enaake anayesa sliced zipatso - kiwi, nthochi, lalanje, mabulosi. Pamene "Piramidi" udzamangidwa, amaika pamwamba pa chidole Barbie, atakulungidwa mu zojambulazo pa lamba, chovala ndi kuphimba ndi zonona. Pofuna kuti zioneke see, manja yonyowa ndi madzi ozizira ndi kusalaza pamwamba pa keke kirimu. Kuganiza, kupanga mkate chidole wokongola wa Confectionery syringe kapena kutigwira thumba zosiyanasiyana zosiyanasiyana. Chovala yomalizidwa akhoza chokongoletsedwa ndi zonse mtima zokhumba zanu - candied zipatso, candies yaing'ono, zokongoletsa a utomoni wonunkhira. Kodi maswiti "Frutella" kusungunuka mu uvuni mayikirowevu, ndi soseji mpukutu rosettes akhungu omwe kavalidwe ndi kukongoletsa ku zikwa. Ndi wokongola yosavuta zosavuta chinthu monga zongopeka!

Tsopano inu mukudziwa momwe tipange keke monga mphatso kwa nthawi iliyonse. Ndinadabwa aliyense ndi m'maganizo ake!