Ricotta tchizi: chiyani, maphikidwe

Ndi zovuta kupeza alendo amene, kupumula mu Italy, ine sindikanati achita ndiwo zochuluka mchere mwambo wa dziko lino pamaziko a ricotta. tchizi uyu ali ndi wapadera lokoma kukoma, umene ndi wokonda confectioners. Koma m'madera ena kuphika si zochepa wotchuka ricotta tchizi. Ndi zimene amadya Italy? ndi maphikidwe ntchito imeneyi? Mayankho a mafunso amenewa ndi ena angapezeke mu nkhani pano.

ricotta ndi chiyani?

Choyamba, ricotta - ndi ndi tchizi Italy amene kupanga n'chosiyana kwambiri mitundu ina. More ndendende, si ngakhale tchizi ndi mankhwala chikhalidwe mkaka. Ndi kwambiri monga kanyumba tchizi, koma ali ndi kugwirizana zofewa. Kukoma si wowawasa, koma m'malo oti amanenedwa pa chilichonse, ngakhale zambiri wokoma.

Ricotta tchizi zovuta kuitana chifukwa iye sanapangidwe mkaka (Chinsinsi cha miyambo), ndi kuchokera ku seramu, zimene zatsalira pambuyo polandirira msonkho mozzarella kapena mitundu ina. Izi zili zipangizo recyclable yaiwisi. Maonekedwe a mtundu umenewu tchizi mu Italy ndipo kugwirizana ndi kufunika kutaya ndalama zambiri seramu, amene anatsalira ku ulimi wa mozzarella.

Ricotta pamaso pa lactose, amene aipatsa zokoma kukoma. Mafuta zili tchizi Zimatengera mtundu wa mkaka ntchito yopanga (ng'ombe, nkhosa, etc.), Ndipo ranges kuchokera 8% 24%. A ofanana ndi zambiri otsika kalori ricotta tchizi. Ndi zimene Italy kudya izo? Onetsetsani kuti ndiwo zochuluka mchere. Izi zimapangitsa iwo okha zokoma komanso zothandiza kwambiri kwa maonekedwe.

luso yopanga

Ricotta - mankhwala amene analandira ndi reboiling whey. Kumasulira kwa cotta Italy amatanthauza "wophika" ndi ri - ndi manambala oyambirira zikusonyeza kubwerezabwereza zochita. The ndondomeko yodalirika ricotta wosapita m'mbali ndiponso nthawi wonyeketsa.

Choyamba, seramu ndi usavutike madigiri 80. Chifukwa cha ichi mafuta mkaka anayamba potelani ndi precipitate. The chikhalidwe chachikulu cha ulimi ndicho kukhala ndi kutentha anakhumba pa mlingo wa madigiri 80-90. 1 ora padziko seramu adzakhala kusonkhanitsa flakes onse ricotta.

Malinga ndi luso yopanga ali ngati ricotta tchizi zofewa mitundu. Ambiri, pali mitundu ingapo ya ricotta, womwe wapangidwa wa whey osiyana ndipo anapitiriza nthawi yina.

Chitaliyana ricotta tchizi: zimene iwo kudya?

Ricotta, monga tchizi, mosavuta kukwapulidwa mu nthaka yofewa. Chifukwa ili ndi tchizi ntchito ndiwo zochuluka mchere miyambo Italy. Koma sikuti waife pastry ricotta. Kodi tchizi izi zofewa koma?

Ricotta ntchito yokonza mitundu ina ya lasagna, kuphika miyambo Italy Isitala chakudya, izo imafalira monga phala pa masangweji, crackers. Zofewa tchizi ndi kukoma wokoma zikulumikizana bwino ndi masamba atsopano ndi zipatso. Choncho, kawirikawiri amagwiritsidwa ntchito ngati pophika saladi.

Ricotta amalola kuti mbale zochepa zopatsa thanzi. Mu ndiwo zochuluka mchere nthaŵi zina m'malo mwa kirimu mafuta. Pankhaniyi, tchizi zofewa kuwonjezera pang'ono otentha madzi ndi bwino n'kuukanda misa supuni. Mu kugwirizana ngati zikhoza kugwiritsidwa ntchito ngati kirimu ndi.

Ricotta wosakanikirana kulawa mankhwala ambiri. Iwo augments mbale mwambo wapadera Italy kupindika.

Traditional mchere ndi ricotta, "Fiadone Chitaliyana"

mchere uyu ali ndi fungo mouthwatering ya zipatso ndi vanila, kukoma chodabwitsa ndipo amakhala ndi kuphweka zosaneneka kukonzekera. Chofunika waukulu mbale - ricotta tchizi. Kodi mchere izi? Makamaka chokoma ndi kupanikizana sitiroberi, pamene mu Russia iwo ngakhale anali ndi wowawasa kirimu.

Pakuti yokonza mchere izi chikhalidwe Italy ayenera choyamba kukwapula 3 mazira ndi magalamu 50 shuga. Kulemera ayenera fluffy, woyera. Kuchuluka kwa shuga angadwale kapena kuchepa, malinga ndi zokonda kukoma.

Tsopano n'zotheka kuwonjezera zosakaniza zina: supuni vanila, uzitsine mchere, ndimu peel ndi wowuma 1 (1 supuni chimanga kapena mbatata.). Misa bwino kundikwapula mpaka yunifolomu. Ndiye mosamala kulowa ricotta (250 g).

Thirani misa chifukwa kupanga zikopa anaika. Kuphika mpaka golide bulauni 40 Mphindi pa kutentha kwa madigiri 180. Wokonzeka fiadone kudula ku mabwalo kapena Triangles.

"Sicilian cassata"

Ichi ndi chimodzi mwa wotchuka kwambiri ndipo ankakonda ndiwo zochuluka mchere Italy. ophika mkate ambiri amaona kuti layperson kubwereza kukoma kwenikweni Cassatt kovuta. Ndipotu si zovuta. Chinthu chachikulu kuti anamugwiritsa ntchito yokonza ricotta. ngati mchere ndi chiyani? Cassatt anali ndi vinyo Sicilian mchere kapena zakumwa zina makolo.

Choyamba tiyenera kukonzekera kirimu, monga chiyenera kukhala bwino chilled. Ricotta (500 g) ndi ufa shuga kugunda ndi kuwonjezera 100 ga chisanadze ankawaviika ramu candied. The kirimu chifukwa kutumiza mu firiji kwa maola 12.

Panthawi imeneyi, kuphika keke pa chilinganizo wake chotsimikiziridwa, amene kwenikweni banja lililonse. Wokonzeka keke kusema mbali 3.

Kuti mkate si kukoma youma, m'pofunika mutipatse. Pakuti ichi madzi shuga anakonza kuchokera 100 ml ya madzi, supuni shuga ndi 25 ml ya ramu. Dikirani mpaka ozizira, ndipo mukhoza kusonkhanitsa Cassatt.

Mu mawonekedwe kuika chimbale choyamba chinkhupule mkate ndi zilowerere ndi madzi ntchito burashi silikoni. Top malaya a kirimu. Bwerezani zochita chimodzimodzi ndi abulusa ena. Cassatt kuika mu firiji kwa maola 12.

Patapita kanthawi ananenera, mukhoza kukongoletsa mchere. Zimenezi zimafuna ufa shuga ndi 200 ga ricotta tchizi (ku zimene iwo kudya, supra). Konzani popanga kirimu ndi kupaka iwo ku mbali ndi pamwamba keke. Kuwaza ndi pistachios akanadulidwa. Mwa njira, Cassatt sanakonza okha monga mkate, komanso mu mawonekedwe a mikate yaing'ono.

Ricotta tchizi: zimene iwo kudya, maphikidwe kwa chokoma ndi wathanzi saladi

Chabwino ndiwo zochuluka mchere Italy ndi curd tchizi - Ndithu chokoma. Koma uwu si mbale onse kuti ntchito ricotta tchizi. Kodi kudya izo? amagwiritsidwa ntchito kawirikawiri mu saladi ndi masamba atsopano ndi zipatso.

Italy ambiri amakonda mitundu ricotta tchizi ndi nkhuku ndi maapulo. Saladi likukhalira kwambiri ndi otsika-kalori. Kukonzekera, muyenera kuwaza ndi yophika nkhuku n'kupanga (500g), wowawasa-lokoma maapulo (3 ma PC.) Zidutswa Large ndi gulu la wobiriwira saladi kugwetsera ndi dzanja. Kuwonjezera magalamu 250 ricotta tchizi, kutsanulira msuzi pamwamba ndi zokongoletsa ndi amachepetsa mazira zinziri. Saladi ndi wokonzeka!

Kuti akonze kudzazidwa adzafunika 6 supuni. spoonfuls wa mafuta, 2 hr. nyemba mpiru supuni 1 tbsp. supuni vinyo wosasa, 3 tbsp. supuni ya madzi ndi yophika kwa 1 ora. supuni uchi. zosakaniza onse bwinobwino osokonezeka. Kudzazidwa ndi wokonzeka!

Mukhoza kuphika lokoma zipatso saladi pamaziko a ricotta tchizi. Kodi kudya ndi zimene kuwonjezera kwa iwo? zipatso Favorite ndi zipatso (maapulo, nthochi, strawberries, mphesa), kusema chunks lalikulu, kuphatikiza m'mbale imodzi, mudzaze ndi kukwapulidwa ricotta tchizi. Kuwaza pamwamba ndi uchi kulawa. saladi uyu adzakhala zothandiza kuti, ngakhale kadzutsa.

Kodi m'malo ricotta?

Ricotta ali ndi kukoma wapadera, kotero mbale ena osavomerezeka m'malo saladi. Koma ngati izi pali kufunika, mukhoza kusankha tchizi aliyense zofewa (mwachitsanzo Almette), ngakhale kanyumba tchizi. Ndi zofunika kuti anali oti amanenedwa pa chilichonse, pang'ono ngati kukoma ricotta tchizi. Kodi lake?

Zofewa kirimu tchizi anawonjezera kuti mbale mofanana ricotta lapansi. Koma kubwereza woyengeka kukoma ndi chodziwikiratu. Choncho, pokonza mchere Italy kapena saladi, n'zomveka kuyang'ana pa masitolo ndi ricotta.