Kodi kuphika ndi batala kumudzi komwe

Kuyankhula za mmene kuphika pa zinthu kunyumba batala bwino, muyenera khutu ku mbewu za mtundu ntchito muzu ndi njira Kukuwotcha.

Zosiyanasiyana ndi okhutira mkulu wowuma agwirizane bwino chifukwa tubers ndi lolemererapo ndi kukhala zochepa chinyezi. Bata mitundu kosavuta kudula, koma nthawi yokonza chinyezi zili mkati zamkati akuyamba mwachangu asanduke nthunzi, ndipo izo moyipa bwanji chifukwa komaliza.

Mukakhala narezhete mbatata, muyenera yomweyo kuziyika izo mu madzi ozizira ndi supuni ya mandimu. Akanadulidwa mizu kusintha mtundu si bwino, ngati amachitiridwa mpweya kwa nthawi yaitali - ngakhale m'madzimo. Komabe, ena asidi madzi amathandiza kusunga mbatata zabwino ndi kowala.

Kuganizira mmene kuphika kunyumba batala, ikuimira chiyambi cha tubers ndi kuyeretsa ndi kuchotsa onse a iwo "Maso". Ndiye, zofunika kudula iwo mu n'kupanga ndi makulidwe a za 5 mm. n'kupanga akhale za 3 cm m'litali. Ikani mu madzi ozizira, monga tanena kale. Pamene mbatata zonse liwonongeke, kusamba ndi madzi ozizira mpaka madzi ndi mpemphero. Cholinga chathu ndicho kusamba kuchotsa wowuma owonjezera kuchokera pamwamba.

Kuwonjezera supuni wina wa mandimu, ndiyeno zikho zingapo za madzi oundana kuti kuziziritsa kwathunthu. Ikani mu firiji kwa 30 minutes. M'pofunika kuziziritsa mbatata kuti maximally kusunga chikuoneka wokongola. Amenewa kutentha amateteza mankhwala ku mtundu bulauni pa kuphika.

Kupitiriza kugwira malangizo athu pa mmene kuphika pa batala kunyumba, pomwe podoberite mafuta. Woyengeka kalasi odorless ndi njira yabwino yokonza mbale.

Ndiye muyenera khutu ku ndondomeko kuphika payokha. Pofuna kupeza chokoma batala French, ndi wolakalakika mwachangu kawiri: kamodzi pa m'munsi kutentha, kotero kuti mkati kwathunthu kuphika, ndiyeno pa kutentha apamwamba, kupereka mtundu golide ndi crispiness.

Mukhoza kugwiritsa ntchito kunyumba fryer kapena kuti konzekera mafuta mu Frying poto m'mbali mkulu kenako ntchito ndi thermometer chakudya kulamulira kutentha kwake.

Kupitiriza kutsatira malangizo a mmene kuphika pa batala kunyumba, kuchotsa izo kwa madzi wozizira ndi youma pa oyera khitchini thaulo. Kuwonjezera mankhwala yonyowa yotentha mafuta chingayambitse zimakhudza osati yabwino kwambiri.

Kutenthetsa mafuta pa moto sing'anga mpaka madigiri 180. Mwachangu mbatata mmenemo kwa mphindi sikisi eyiti, kapena mpaka amapeza kugwirizana kwa mtundu zofewa ndi kuwala golide.

Kuchotsa izo kwa mafuta ndi supuni slotted ndi kusamukira matawulo pepala. Inu mukhoza kuika mu furiji kwa kanthawi, kapena kugwirana firiji kwa mphindi 15. Musaiwale kuthimitsa fryer kwambiri kapena Frying poto moto pa nthawi ino.

Tsono, ndinu pafupifupi kumapeto kudziwa mmene kuphika batala kunyumba. Pomaliza, kutenthetsa mafuta mpaka madigiri 200. Ikani mu mbatata ndi kuphika kwa mphindi ina awiri kapena atatu kapena mpaka kufika golide bulauni mtundu ndi sadzakhala crispy. Valani matawulo youma pepala, nyengo ndi mchere ndi kutumikira yomweyo pa tebulo.