Chakudya ndi zakumwa, Kuphika Nsonga
Curd casserole popanda semolina - zokoma ndipo dietichno
Malinga Buku zophikira, ndi casserole choyamba (macaroni ndi tchizi) linakonzedwa ndi American Hostess E. Dzholikor mu 1866. Lero ndi mbale zodabwitsa angwiro ndipo ali ndi wosiyana kwambiri. Ngati kale munali options ochepa casseroles kuphika, koma tsopano zosiyanasiyana kwambiri. Mu Cookbook aliyense mungapeze mazana a mitundu casseroles ndi zosakaniza osiyana - zipatso, zipatso, ndiwo zamasamba, mazira, shuga, batala, dzinthu, etc. Kapangidwe pamwamba zimapangitsa casserole mu otsika-kalori ndi mbale wathanzi kwa wamkulu ndi mwana. Pakali pano, pali gulu la anthu amene sakonda ndipo alibe kusamutsa wa semolina - waukulu chigawo chimodzi cha tingachipeze powerenga tchizi casserole. Pachifukwa ichi, m'malo semolina ambiri ntchito tirigu, ufa wa chimanga kapena wowuma. Nanga anaphika kanyumba tchizi casserole popanda decoys? Taganizirani zabwino zosavuta kukonza casseroles Chinsinsi mwana chakudya ndi zakudya.
Cottage tchizi casserole ndi maapulo popanda semolina lili popanga mfundo zotsatirazi:
- pang'ono kuposa theka la makilogalamu 1 tchizi (achilengedwe, mwatsopano, otsika-mafuta);
- 0,5 makilogalamu ya maapulo mitundu wowawasa-lokoma;
- 2 mwatsopano mazira;
- 100 ml ya mkaka ofunda;
- 100 ga shuga;
- 2 tebulo spoons wa wowuma (mbatata);
- asanu supuni ya wowawasa kirimu;
- 3 supuni ufa (tirigu);
- madzi a mandimu mmodzi;
- kutsina shuga flavored;
- pang'ono akanadulidwa mtedza.
Magawo akuluakulu a kukonzekera:
1. bwinobwino pogaya curd kupyolera sieve coarse kulenga misa homogeneous. Chifukwa curd misa kuwonjezera alternately ufa, wowuma, mkaka, shuga vanila, mandimu. Sakanizani onse zosakaniza anawonjezera. Komanso, kumenya dzira limodzi ndi shuga mpaka mthunzi kuwala ndi buku kwambiri. Transport ya misa mpweya kuchokera shuga ndi mazira mu mbale ya curd, akuyambitsa mokoma.
2. The osakaniza chifukwa anali viscous phala chombo pa kuphika wamba ndi pepala kuphika kapena mu mawonekedwe a silikoni. Tsopano kukonzekera maapulo, muyenera kupukuta ndi nsalu, kusema magawo woonda (popanda pakati). Share sliced maapulo pa osakaniza kale yokonzekeratu Anabweretsa. Komanso casserole semolina curd popanda mtedza aliyense pansi n'kuwaza kupeza kukoma wapadera.
3. Pambuyo mawonekedwe m'chombo ndi kuphika mu uvuni preheated kuti 175-190 ° C theka la ola. Ngakhale kanyumba tchizi casserole anaphika popanda decoys, Muziganiza ndi wowawasa kirimu ndi shuga (1 supuni).
4. Tengani kuchokera uvuni kuphika mawonekedwe, kugawira pamwamba lonse la n'kuukanda chimadzaza kirimu wokoma. Mwamsanga pambuyo pake, kanyumba tchizi casserole popanda decoys ndi kamodzinso kuika mu uvuni ndi kuphika kudzera kwa maminiti pang'ono mpaka yophika kwathunthu. Pomaliza, ndi casserole tchizi Thirani wowawasa kirimu ndi kutumikira.
Curd casserole popanda decoys wokonzeka! Monga tikuonera, ngati mbale zakonzedwa mofulumira kwambiri keke. Komanso, ndi zambiri zothandiza kwambiri, yomwe ndi yaikulu mwayi casseroles.
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