Kodi kuphika pa zamkati wa nkhumba mofulumira ndi chokoma?

Nkhumba zambiri kuposa mitundu ina ya nyama ntchito yokonza zakudya kwa tsiku ndi tsiku ndi chikondwerero tebulo. Kukonzekera nyama ndi mwamsanga, pamene akulemekeza sayansi lofewa ndi yowutsa mudyo, osati kutsatira kulawa zosiyanasiyana mitundu. Nkhumba mphodza ndi mosiyana ndi masamba, yophika, yokazinga mu poto pa Grill ndi, yophikidwa mu uvuni, tantalized mu multivarka. Lililonse Gourmet sadzavutika kupeza Chinsinsi ndi kukonda kwanu.

Nkhaniyi adzayang'ana pa zimene kuphika pa zamkati wa nkhumba mwamsanga ndipo mosavuta wachiwiri kapena chakudya. Malinga njira kutentha mankhwala zinthu zina maphikidwe chidwi mtundu wa nyama.

Ragout wa nkhumba mu uvuni

chokoma mphodza ndi pang'ono zokometsera kukoma anapangidwa kuchokera zamkati wa nkhumba ndi mafuta pang'ono. Abwino khosi kapena msana, koma musati kuwaza, monga mu nkhani iyi, nyama mukhoza kupeza dryish. Chakudya kukonzekera nthawi za 2 koloko. Izi siziri chimodzimodzi kudya, koma lophweka, ndipo akukonzekera ragout zosakaniza bwino kwa onse. Kuwapempha kuona kuti mu Chinsinsi pali dzuwa zouma tomato, zimene mungathe kugula kuchokera zimagulitsidwa mu sitolo kapena kuphika nokha mu uvuni ndi kupukuta tomato wanu sliced mu uvuni ndi Provencal masamba ndi tsabola.

Mphodza kuphika ndondomeko ndi ndondomeko ya zochita:

1. Konzani frypot kapena zimathera ndi pansi wandiweyani. Konzani uvuni, Kutentha kwa madigiri 180.
2. Pa otentha kwambiri mafuta (2 tbsp. Spoons) mwachangu mbali zonse mpaka zidutswa browned wa nkhumba zamkati (700 g) pafupifupi 5 cm.
3. Kuwonjezera odulidwa nyama mu zidutswa 8 anyezi, adyo (2 magawo) ndi zobiriwira tsabola wowawa, anamuchotsera mbewu. Mwachangu onse zosakaniza pamodzi pafupifupi 5 Mphindi.
4. Zouma tomato (katunduyo 1.5.) Kuti kugwirizana ndi msuzi galasi nkhuku. Kuwonjezera uzitsine sinamoni, nthaka cloves, nyenyezi tsabola, tsabola woyera, chitowe, mapira ndi zouma katsabola. Bweretsani otentha misa ndi kudzaza msuzi nyama anakonza anyezi ndi tsabola.
5. Tumizani poto Kukuwotcha popanda chivindikiro mu uvuni kwa mphindi 90.
6. времени добавить к мясу картофель (700 г), нарезанный крупными кусками, и морковь (800 г). Pambuyo nthawi kuwonjezera mbatata nyama (700 g) kusema chunks lalikulu, ndi karoti (800 g). Thirani mbale kapu ya msuzi nkhuku ndi kuika izo mmbuyo mu uvuni kwa theka la ola.

Phunzirani kuphika mphodza pa mankhwala kuti pamwambapa, inu sudzakhalanso zadavatsya funso zimene kuphika pa zamkati wa nkhumba. Izi mbale wolemera adzagonjetsa inu ndi kukoma yache.

The zamkati wa nkhumba, yophika chidutswa

Zolemba malire yowutsa mudyo nyama zimachitika kukachitika kuti kuphika mu chidutswa chimodzi. Nthawi kuphika zingawonjezere ndi uwu, koma chifukwa zimatsindika aliyense mlendo pa chochitika Gala. Ngati inu simukudziwa momwe kuphika chokoma nkhumba zamkati, ntchito malangizo pansipa sitepe ndi sitepe Chinsinsi.

1. A papepala lalikulu nkhumba phewa (2.5 makilogalamu) pamaso kuphika n'kofunika kusamba ndi youma kumbali zonse.
2. Ndiye nyama ayenera mchere ndi tsabola, horseradish kabati kusakaniza (1.5 v. Spoons) ndi tsabola (0.5 h. Spoons).
3. Share chidutswa mu mawonekedwe a adzaphika abwino kukula.
4. Pambali nyama kuika maapulo (2 ma PC.), Dulani m'magulu 4, 5 cloves wa adyo, batala (3 tbsp. Spoons) kutsanulira apulo cider (1.) Ndipo kirimu (70 ml). Top chidutswa kabati rosemary ndi shuga bulauni (70 g).
5. Nkhumba Kuphika pa madigiri 160 3 ola chisanadze zojambulazo kuphimba nyama.
6. Patapita nthawi mwachindunji kuchotsa zojambulazo, kutentha linawonjezeka kuti madigiri 210 ndi kupitiriza adzaphika kwa mphindi zina 40.
7. Ikani nkhumba pa mbale kutumikira. Kutumikira ndi msuzi apulo ndi mbale mbali ya saladi kapena yosenda mbatata.

Tsopano inu mukudziwa (ngati inu muli osati kutsukidwa nkhumba thupi), zimene kuphika chidutswa cha nyama ndi chithunzithunzi. Chofunika, nthawi yokwanira kuti nkhumba athe ndiye mu madzi yake ndi zonunkhira.

Nkhumba chidale ndi msuzi khangaza

Mbali yofunikira kwambiri ya nyama ndi zodula. Chifukwa minofu ili m'dera zadnepoyasnichnoy ndi zinyama pafupifupi osazindikira thupi, likukhalira nyama kwambiri zokoma ndi zokoma pamene kuphika. Ngati inu anakwanitsa kugula kudula pa msika kapena mu sitolo, ndipo inu simukudziwa chimene angathe kukonzekera kwa zamkati wa nkhumba, udzapeza mfundo zothandiza owathandiza nyama yotero. Nkhumba chidale ali ndi kukwera mtengo, choncho m'pofunika kuti mwachangu kudula kudutsa ulusi kapena kuphika mu chidutswa chimodzi. nyama ndi yophika kapena stewed chosowa kwambiri.

Cook nkhumba chidale akhoza kukhala motere:

1. Chidutswa nyama masekeli 600 ga bwinobwino kutsukidwa pansi madzi ndi obsushivayut chopukutira pepala.
2. Zodula pakani chisakanizo cha mchere, tsabola, masamba mafuta (1 hr. Supuni) ndi extruded adyo (kagawo 1).
3. Konzekerani inafikira pa chidutswa cha red-hot Frying poto pa moto mkulu mwamsanga akuyambitsa mwachangu mbali zonse mpaka golide bulauni.
4. Zodula kosangalatsa yokazinga mu poto, adatuma kwa uvuni chisanadze mkangano (180 ° C) kwa mphindi 20. Kufunitsitsa nyama akhoza kufufuzidwa ndi thermometer kafukufuku. Kutentha mkati afike madigiri 145, mtundu ayenera kuwala pinki.
5. Nyama mu poto kuchokera uvuni ndi kuphimba ndi zojambulazo. Anatumikira ndi msuzi makangaza.

Kukonzekera msuzi ntchito nkhuyu atsopano kusema amachepetsa (3 makapu) vinyo wowuma woyera (1.), Makangaza madzi (3 tbsp.), Shuga (70 g), mchere kulawa. onse zosakaniza wotumidwa kwa poto tiphike moto sing'anga pafupifupi 50 Mphindi. Ndiye utakhazikika pang'ono ndi nkhuyu kuzitikita mu sefa. Kenako, mphika amagwanso lawi la, kuwonjezera mafuta (3 tbsp. Spoons) ndi yophika mpaka kugwirizana ankafuna. Wa zosakaniza akufuna ndi pafupifupi 2 makapu msuzi.

Pörkölt nkhumba mu Chihangare

Pörkölt - ndi zosinthika kuphika mphodza. Mbale wa zakudya Chihangare. Ndipo umakhala waukulu ndi zokongoletsa wa mbatata yosenda, ndipo ngati maziko a Chihangare Bograchev. что можно приготовить из мякоти свинины, можно считать решенным. Ngati munagula mafuta mabala a nyama ndi mafuta, ndiye funso zimene angathe kukonzekera kwa zamkati wa nkhumba, tinganene kuti kuthetsedwa.

Pakuti pörkölt odulidwa nyama (800 g) mu tiziduswa tating'ono ting'ono kudutsa ulusi, anyezi (3 ma PC.) Ndipo anyama (70 g) idagonjetsedwa cubes. Choyamba, pa Frying poto mwachangu mafuta kuti mafuta ndi mkangano ndi lonse. Bacon ku poto woyera. Kenako mu mafuta anyama Passer anyezi ndi pamene izo zimakhala mandala, kuwonjezera nyama. Pamene zidutswa nkhumba mwachangu kumbali zonse, wothiridwa mu poto makapu 2 madzi, anawonjezera tsabola wokoma (4 tbsp. Spoons), tsabola wofiira ndi mchere ngati n'koyenera.

Pörkölt kuzimitsidwa pa kutentha otsika kwa ola limodzi. Nthawi kuphika akhoza zochuluka, bola ngati zidutswa akuchita zofewa kwambiri. Iwo ayenera kwenikweni apasuke mu misempha, kusungunula mkamwa mwanu.

Kodi kuphika ndi chokoma nkhumba nyama poto

Okonda otentha ndi zokometsera Korea zakudya, Chinsinsi ichi basi mukufuna. Nyama analandira, iwo amati, "ndi kugunda." Koma icho chimapita ndi wokongola yowutsa mudyo, osati youma ndi yokazinga mu mphindi 20 basi.

Cook nkhumba zamkati mu poto akhoza kukhala mu ndondomeko izi:

1. Pa otentha Frying poto pa moto lalitali, mwachangu nkhumba mu tiziduswa tating'ono ting'ono.
2. Kuwonjezera nyama coarsely akanadulidwa anyezi ndi anyezi wobiriwira nthenga wobiriwira tsabola (wokhala kapena wopanda mbewu), adyo (4 magawo) ndi ginger wodula bwino grated (1/2 Art. Spoons). Thirani mu zitsamba mafuta poto (2 tbsp. Spoons).
3. Mwachangu masamba ndi nyama pa moto wochepa kwa mphindi 10.
4. Kuwonjezera nkhumba tsabola phala (1 hr. Supuni), wofiira tsabola flakes (2 tbsp. Spoons), msuzi soya (1 tbsp. Supuni) ndi shuga bulauni (2 tbsp. Spoons).
5. Kanyenya 10 more mphindi mpaka uta bwino.
6. Ikani nyama mbale kutumikira ndi kuwaza ndi mbewu toasted zitsamba. Kutumikira ndi mpunga kapena saladi.

Nkhumba ndi kaloti mu chiwaya cha Julia Vysotsky

A papepala lalikulu nkhumba kugwilizana ndi kukonzekera m'malo ovuta kusunga luso chinyezi. Childs, nyama ndi pafupifupi nthawi zonse likukhalira yowutsa mudyo ndi wachifundo. Ndi chinthu pagona - nkhumba akanadulidwa (thupi). Kodi kuphika nyama mwamsanga ndi chokoma mu mawonekedwe a ndalama, mukuonera pa Chinsinsi zotsatirazi ku ophika wotchuka Julia Vysotsky. Kwa mbale bwino kutenga podcherevok kapena phewa gawo la nyama ndi.

Coarsely akanadulidwa magawo nkhumba (800 g) mchere ndi mwachangu kwa miniti imodzi mbali yotentha mafuta (3 tbsp. Spoons). Nkofunika kwambiri kuti overdo nyama, kapena apeza lolimba. Ikani magawo nkhumba kuchokera poto Frying bwalolo, ndi chifukwa mafuta mwachangu mafuta sliced m'magulu 4 wofiira anyezi ndi ndalama yaikulu ya kaloti (2 ma PC.), Atavutika adyo cloves (5 ma PC.), Thyme timphukira (6 ma PC.), Mapira (1/2 h. spoons). masamba ndi zonunkhira ndi mwachangu pang'ono, oyambitsa zina. Ndiye nkhumba kumbuyo mu poto, kuphimba ndi kuwala mopanda mowa mowa wake (300 ml), ngati n'koyenera dosolit ndi simmer pa moto wochepa kwa ola limodzi.

Ndi Chinsinsi mudzakhala kudziwa zimene kuphika nkhumba kuchokera zamkati wachiwiri kapena chakudya. nyama otere anagonjera ngati osiyana mbale kapena mbali mbale, monga phala kapena mbatata yosenda.

Nkhumba timagawo ndi msuzi tchizi ndi bowa

Chakudya, ife zambiri mukufuna chinachake kwambiri osati mafuta, komanso abwino, osati kupita ndiye kuti furiji kwa pogulitsira zakudya pakati pa usiku. Ngati kusankha nkhumba, ndiye basi kupsa Taphunzira brisket. Tsopano tili ndi kulingalira zomwe kuphika chakudya kuchokera zamkati wa nkhumba, ndi mbale mbali kuchigonjera. Mulingo woyenera - tinsalu kudula mutizidutswa tating'ono, ndicho timagawo 1-1.5 masentimita wandiweyani.

The ndondomeko ya mbale kuphika:

1. Timagawo kutsukidwa pansi madzi ndi mosamala obsushivayut chopukutira akuthamanga.
2. Kukonzekera breading ku adyo ufa, mchere, tsabola wakuda (theka la supuni ya tiyi) ndi ufa (30 g). Ndiye timagawo okonzeka ayenera falitsani mu breadcrumbs ndi mwachangu mu poto ndi supuni ya mafuta mpaka golide bulauni.
3. The poto ndi detachable chogwirira yokazinga bowa (200 g) mu batala, woyera anyezi (1 pc.) Ndipo extruded adyo (2 cloves). Kuwonjezera pa bowa makapu 2 mkaka, 80 ga zinaphatikizidwa kirimu tchizi, mchere (1 hr. Supuni), ufa (2 tbsp. Spoons), uzitsine tsabola. Chotsani msuzi kwa kutentha ndipo yikani diced Brie tchizi (100 g).
4. Timagawo kupereka kwa msuzi poto ndi kuwatumiza mu uvuni kwa mphindi 20 kuphika pa madigiri 180.

Pamene kutumikira nyama owazidwa msuzi tchizi ndi bowa. Monga mbale mbali yophika mpunga kapena mbatata.

Nkhumba, zophikidwa kirimu ndi tomato

mbale ali wangwiro nkhomaliro ndi chakudya. Choncho, ngati ndinu sanadziwe zimene kuphika nkhumba kuchokera zamkati Wachiwiriyo, nyama, yophikidwa mu uvuni ndi kirimu ndi tomato - kwambiri! N'zoona Chinsinsi mudzaona nokha. Nyama akutembenukira wachifundo, yowutsa mudyo, ndi kuunika kukoma poterera ndi fungo.

The ndondomeko ya kukonzekera ndi ili:

1. Zamkati nkhumba (nkhumba tinsalu) Kadulidwa mu magawo 1.5 masentimita wandiweyani.
2. Aliyense nyama yang'ombe inafikira pa poto (uvuni) ndi kuchuluka osachepera masamba mafuta ndi yokazinga mbali zonse mpaka golide bulauni.
3. Zidutswa yokazinga nyama kuchokera pamwamba mchere ndi tsabola, kuwaza zitsamba youma onunkhira (oregano, Basil ndi zina zotero. D.), Kufalitsa iwo amachepetsa tomato chitumbuwa kapena magawo phwetekere ochiritsira.
4. Tsopano tiyenera kutenga 10% mafuta kirimu (600 ml) ndi kuzikwaniritsa ndi tomato nyama.
5. Asanalankhule kuphika kapena Mphindi 10 pamwamba mbale kutsekedwa kuphika owazidwa finely grated tchizi (300 g).
6. Wophikidwa nyama yang'ombe ku zamkati wa nkhumba mu uvuni kwa theka la ola. Pa tebulo, mbale ali anali ndi wophikidwa lokoma tsabola, mpunga kapena mbatata.

Pa tebulo chikondwerero kapena tsiku lililonse la nyama wangwiro kirimu. Izi ndizimene inu kupanga ku zamkati wa nkhumba akhoza kukhala mophweka kwambiri ndipo mwamsanga. Mphindi 40 okha a nthawi yanu - ndi chakudya kwambiri ndi wokhutira mkulu mapuloteni adzakhale okonzeka tebulo.

Nkhumba "Karnitas" mu Mexico yophika multivarka

Zokoma mbale Mexico chakudya, amene njira yokonza pang'onopang'ono braised nkhumba. Chifukwa cha kutentha mankhwala nyama amakhala choncho zofewa kuti kwenikweni akuswa ulusi. Ndipo pa kukoma mbale ndipo sangalankhule. Nkhumba "Karnitas" nthawi anatumikira ku Mexico mikate chimanga. Kwa nthawi yaitali Kutentha nyama ndi abwino multivarka.

Traditional mbale Mexico angathe kukonzekera kwa zamkati wa nkhumba (chithunzi cha mbale yomalizidwa anapereka pamwamba). Ndi bwino kusankha tsamba masekeli 1 kg. Asanatumize ndi multivarku, izo kuchapa obsushivayut ndipo pakani kumbali zonse ndi mchere ndi tsabola, ndi osakaniza oregano (maola 2. Spoons) supuni chitowe (pansi) ndi mafuta (1 tbsp. Supuni). Chidutswa nyama okonzeka kutumiza Multivarki mbale, ndi pamwamba pa izo anaika lonse adyo cloves (4 ma PC.), Coarsely akanadulidwa anyezi, magawo a tsabola wobiriwira tsabola popanda mbewu nawatsanulira lalanje madzi cholizira ku amachepetsa awiri a lalanje.

Kukonzekera nkhumba pa mode "Kuthetsa" pafupifupi 6 maola. Pambuyo nthawi inayake kwake kuchotsedwa mbale, analola kuti kuziziritsa, kuswa ndi foloko pa ulusi ndi yokazinga mu mafuta (3 tbsp. Supuni) malingana ngati mbali imodzi aumbike browned kutumphuka. Nkhumba, kugwilizana ndi yokonza Chinsinsi, likukhalira wachifundo, yowutsa mudyo ndipo chokoma.

Kodi kuphika nyama ya nkhumba mu uvuni zojambulazo

thupi ndi nkhumba, zophikidwa ndi Chinsinsi, zidzakhala kwambiri njira kuti soseji zoipa, chifukwa mbale makamaka chokoma amakhala omaliza yozizira mu firiji. Komabe, mukhoza aipereke ndi otentha, ndi zokoma mbali mbale ya masamba kapena mpunga.

Wosakhwima kapangidwe zamkati kuphika chifukwa bwino nyama, ndipo iwo adzakhala khosi kapena phewa ndi milozo ka mafuta, ndi Marinating kuyambirira mu malo acidic. Kuphunzira mmene kuphika zokoma nyama ya nkhumba mu uvuni, ife tinena zinthu zingapo:

1. Obsushenny chidutswa tsamba pakani 1 makilogalamu mchere osakaniza, tsabola (1/2 h. Spoons), oregano (2 tbsp. Spoons) extruded adyo (2 magawo). Nyama kosangalatsa mu poto wa yoyenera kukula.
2. Akanadulidwa anyezi (3 ma PC.) Salt, kulola madzimadzi kwambiri ndi kusakaniza ndi madzi a mandimu mmodzi.
3. osakaniza anakonza kufalitsa mwachindunji pa nyama, pachikuto ndi kusiya mu firiji kwa maola 12 kuti marinate.
4. The zamkati yomalizidwa imafalira pa chinsalu cha apangidwe zojambulazo mwachindunji pa pilo anyezi kuzifutsa, nyama wasindikizidwa kumbali zonse ndi zojambulazo.
5. Wophikidwa nyama pafupifupi 1 ora mphindi 15. Kuti muone kupezeka, chidutswa cha thupi anamulasa ndi mpeni ndi kuyang'ana kwa madzi anali mandala. Kwa mphindi 10 mpaka yophika nkhumba bulauni, kutsegula zojambulazo. Pambuyo yozizira, nyama ndi kudula mutizidutswa tating'ono La mundi.

Bon chakudya!