Mchere nkhaka mu phukusi - ndi akamwe zoziziritsa kukhosi bwino kwa kampani mokondwera

Mchere nkhaka: tingachipeze powerenga Russian Chinsinsi

Mu Russia, ndi mchere nkhaka chithandizo chapadera. Ife timakonda ntchito mmene pogulitsira zakudya kapena tingati pophika ntchito saladi (Olivier, vinaigrette neri Al.), Ndipo ena otentha ndi ozizira mbale (Salsola; chete neri Al.). The zakudya Russian ali wapadera yake Chinsinsi cha kuphika. Mwina mu salting kuzifutsa nkhaka yathu yofuna molemekeza. Hostess kukonzekera bwinobwino. Anasankha yunifolomu kukula zipatso, komanso kutsukidwa n'kuchiviika kwa maola ambiri mu madzi ozizira. Kenako kudula phesi. Mbale salting ikhoza kukhala kapu kapena enamel. Komabe, tingachipeze powerenga Chinsinsi kuzifutsa nkhaka zimaphatikizapo kugwiritsa ntchito mbiya matabwa, pansi pa chimene chili chofunika kuti asanene masamba currants, yamatcheri, ndi horseradish muzu. Mwa njira, gehena sikuti ntchito ngati condiment, komanso kuonetsetsa kuti panalibe nkhungu. Ndiye mbiya zakhala zikuzunza m'miyoyo nkhaka, zouma katsabola, tsabola ndi Bay tsamba. Optionally; kuwonjezera etc. Olka adyo. Kenako, mlingo brine wa madzi okwanira 1 litre pa kilogalamu nkhaka ndi masupuni 2 a mchere. Brine ayenera wiritsani ndi kutsanulira pa nkhaka. Pambuyo nkhaka kwa nkhaka, iwo ayenera kuikidwa m'matumba firiji.

Chinsinsi watsopano pickling "mopepuka mchere nkhaka mu phukusi"

Ngakhale kuti Chinsinsi tingachipeze powerenga amayesedwa ndipo mosakayikira, njira yabwino pickling nkhaka, wapabanja ano posachedwapa anatulukira yabwino kwambiri ndiponso yosavuta Chinsinsi amene mufuna kukhala pa dzanja wamba thumba pulasitiki, nkhaka yaing'ono, Zele HB katsabola, masamba horseradish, garlic ndi mchere.

Latsopano Chinsinsi otchedwa "mopepuka mchere nkhaka mu phukusi." Njira imeneyi salting sikutanthauza nthawi yambiri ndiponso khama. Popeza ndingathe kupirira ngakhale Hostess kwambiri wosadziwa. Nkhaka motere akhoza kuphikidwa pa akayende m'munda, pafupi makama, ndipo ngakhale mu galimoto panjira kunyumba zogona chilimwe. Nkhaka pamaso atagona mu phukusi ayenera bwinobwino osambitsidwa ndi zouma. Iwo ayenera kukhala mwatsopano ndi undamaged. Aliyense zipatso ayenera kudula mu theka. Komabe, ngati iwo ali ochepa, monga kudula matatu. Mu phukusi wina mukhoza kuika makilogalamu 0.5-1 nkhaka, osati kwambiri. Ndiye kunali aziika awiri cloves wa adyo (coarsely akanadulidwa), fennel ndi supuni ya mchere. Chingagwiritsidwe hade, ndi mchere nkhaka mu phukusi kunapezeka crispy. Pamene zosakaniza onse ankanyamula mu thumba pulasitiki, mapeto lotseguka adzafunika zomangira mosamala kwambiri kudalirika anaika phukusi wina ndi kugwedeza zabwino mchere wogawana kugawa. Pambuyo njirayi, nkhaka kuikidwa pamalo otentha kwa maola 2-3.

Kumene, ndiye mchere nkhaka mu phukusi, kapena m'malo ku phukusi, zikhoza yomweyo aperekedwe ku gome monga akamwe zoziziritsa kukhosi kapena mu ntchito saladi, monga vinaigrette. Komabe, Mpofunika kuchotsa thumba mu firiji, ndipo kuchokera nthawi kuyigwedeza. Pankhaniyi, nkhaka pa tebulo lino ozizira ndi khirisipi, amene adzawapatsa kulawa chithumwa wapadera.