Kodi kukonzekera kuzifutsa anyezi kwa shish kebab

Onani ndi kanyenya - si chabe chibwana. Asilavo zosangalatsa anthu wonse. Ndipo pamene kebab - zambiri anthu kudya Europe ndi ku Asia, koma njira ya kuphika nyama inayambira monga kale mbiri isanayambe. Mu ndondomekoyi, "gawo" ndi masamba amene ali zambiri kuvomerezedwa. Kuzifutsa anyezi kwa shish kebab anali mbale yotsirizidwa. Ndi zovuta chokwanira ndi zokoma. Anyezi chifukwa ndi shish kebab marinated mu njira zambiri. Izi zidalira pa kampaniyo.

Kodi muyenera

Makamaka ntchito ndi madzi ndi viniga adaonjezeredwa mchere ndi shuga. Koma kuti tipambane anyezi kuzifutsa kwa shish kebab, Chinsinsi ife tsopano ndikuwuzani, zosakaniza ayenera anasankha malinga ndi zokonda zanu. wofunikila Marinating:

1. Anyezi - 2 ma PC. (Kapena kwambiri, malinga ndi chiwerengero cha anthu).

2. 9% viniga - supuni 2.

3. Green - 50 oz.

4. Salt - theka la supuni ya tiyi.

5. Shuga - 2 tsp.

6. Madzi - 1 chikho (kenanso).

The ndondomeko ya kulenga

Kuyamba ndi phala ndi anyezi ndi woyera, ndiyeno kuwaza izo mulimonse momwe inu mukufuna: cubes, theka mphete, mphete, chinthu chachikulu - osati finely kwambiri. Kuwonjezera anyezi amadyera (akanadulidwa). madzi owiritsa kwa kuziziritsa pang'ono, kuwonjezera kwa iwo mchere, shuga ndi viniga. Ndiye, osakaniza chifukwa unatsanuliridwa mu uta ndi zitsamba. Kuphimba mwamphamvu ndi chivindikiro n'kukaziika firiji. The madzi ayenera kwathunthu kuphimba uta. Komanso optional: mukhoza kukhetsa izo kupyolera colander ndi kusiya monga msuzi ndi. Kuzifutsa anyezi kwa shish kebab ndi wokonzeka!

Council

N'zotheka pamaso kuwonjezera amadyera anyezi, scalded ndi madzi otentha. Motero kuchotsa mkwiyo. Kuti marinade sanali okoma, n'zotheka m'malo madzi ndi viniga ndi mandimu.

An zosinthika chidwi

Apa pali Chinsinsi. Kotero kukonzekera Caucasus kuzifutsa anyezi kwa shish kebab. zosakaniza:

1. Shuga - awiri supuni.

2. Anyezi - 0.5 makilogalamu.

3. apulo cider viniga - supuni 2.

4. Sol.

Anyezi woyera ndi odulidwa, monga ife tinanena kale. Patapita manja ochepa anakakamizidwa tiyeni madzi. Kuti m'pofunika kuwonjezera shuga (supuni 2), ndipo pang'ono (uzitsine) mchere. kukhuta izi zonse cider viniga (nthawizina ntchito yosavuta kapena vinyo, akhoza m'malo ndi masamba mafuta) ndi kupereka kumbali kwa mphindi pafupifupi 20.

njira ina

Ndithu chidwi Chinsinsi anyezi kuzifutsa ndi mandimu ndi makangaza. Tikuzifuna: awiri anyezi sing'anga, 1 ndimu, 1 supuni ya makangaza ndi shuga. Anyezi kudula mphete lalikulu ndi pang'ono wrung manja ake. Finyani madzi a mandimu ndi kuwonjezera shuga. Kwinakwake ¾ makangaza madzi amasankhidwa pa. Yotsirizira anawonjezera kuti mandimu ndi shuga kusakaniza kuthira tiweramitse. marinade Izi kukhala osachepera ola limodzi. Wokonzeka anyezi inafikira pa mbale ndi kuwaza ndi otsala mbewu kukongola makangaza. Pano pali iye, chodabwitsa kuzifutsa anyezi kwa shish kebab.

Council

Pokonza marinade nthawi zambiri ntchito zitsamba osiyana ndi zonunkhira: kapena peppercorns pansi, cloves, masamba Bay, mapira, etc. Anyezi nthawi zina m'malo mwa wofiirira. Musanayambe kubweretsa tebulo, mankhwala ndi sprayed ndi masamba mafuta. Tsopano inu mosavuta kudabwa wanu alendo ndi anyezi kuzifutsa kwa shish kebab.