Pokonzekera Chaka Chatsopano?

Pafupifupi aliyense amakonda maholide, makamaka izo nkhawa Chaka Chatsopano. Ndipo Hostess aliyense akufuna kusangalatsa alendowo ndi chinachake chapadera, koma zokoma madzulo izi lowoneka. Anthu ambiri akakumana ndi vuto la zimene kukonzekera chaka chatsopano, kuyamba kufunafuna maphikidwe chidwi kuti akhoza kudabwa alendo. Mwina chakudya chofunika kwambiri tebulo chikondwerero ndi otentha, komanso si yoperekera ndi zokhwasula-khwasula osiyanasiyana saladi.

Amadziwika kuti chakudya iliyonse imayamba ndi zokhwasula-khwasula, kotero ndi maphikidwe angapo kuti kuphika kwa chaka chatsopano.

1. Tchizi mipira.

Zosakaniza: polkiloramma mafuta kanyumba tchizi, mazira awiri, anyezi awiri, supuni awiri Parmesan tchizi, paprika nthaka, mbewu caraway, parsley, rye mkate ndi saladi masamba yokongola.

Cottage tchizi ayenera wothira dzira yolks, anyezi akanadulidwa, grated tchizi. Ku misa chifukwa kupanga mikanda kakang'ono, ndipo kenako limaguluka gawo la iwo paprika, gawo - pa chitowe, otsalira mu ya parsley finely akanadulidwa. Payokha mwachangu croutons ndalama ofanana ndi a mipira tchizi. Pa lalikulu mbale anaika masamba letesi, croutons pamwamba pa kufala kuti, ndi pakati - mipira.

Tinganene kuti pokonzekera Chaka Chatsopano mbale sikovuta ndipo satenga nthawi zambiri, ndi alendo ndithu ndikuyamikira izo.

2. biringanya masikono.

Zosakaniza: magalamu seveni handiredi a mabilinganya yaing'ono magalamu zana mafuta, mchere ndi zonunkhira kulawa, magalamu zana a tchizi yomwe awiri tsabola, cloves atatu a adyo, supuni anayi a viniga vinyo, ndimu limodzi, parsley.

Biringanya tiyenera kutsukidwa, kusema n'kupanga woonda, kuwaza ndi mchere ndi kusiya kwa nthawi yaitali kuti apange madzi, ndiye iwo ayenera kukhala yonyowa nsalu. magawo Konzekerani topaka mafuta mbali zonse, yokazinga ndi okoleretsa ndi zonunkhira. Pamene mabilinganya ndi ozizira, pa chilichonse Mzere ndi kuika kagawo wa tchizi, anapinda mpukutu ndi kubaya ndi skewer.

Ndiye pokonzekera marinade. Pakuti ichi odulidwa tsabola mphete, anawonjezera thereto wosweka adyo, mchere supuni theka, vinyo wosasa, magalamu makumi asanu mafuta ndi wothira bwino. Ndimu kuchapidwa ndi kusema woonda theka mphete.

Mu mbale yaikulu kuika masikono pamwamba pa iwo mandimu ndi kutsanulira marinade. Mbale yomalizidwa ndi kuika pa malo ozizira usiku wina, ndiye kuwaza ndi parsley.

Tikumbukenso kuti pokonzekera Chaka Chatsopano ndi azichitira chabe chifukwa biringanya zikhoza kugulidwa m'sitolo, ngakhale m'nyengo yozizira.

3. Dolma.

Zosakaniza: magalamu mazana atatu masamba kuzifutsa mphesa, munthu kilogalamu ya pansi ng'ombe, mazira awiri, anyezi awiri, supuni asanu a madzi, mchere ndi zonunkhira kulawa, supuni zitatu za masamba mafuta, magalamu mazana awiri mphambu makumi asanu vinyo woyera, yolks dzira awiri cloves atatu a adyo.

masamba Vine ndi ankawaviika m'madzi kwa ola limodzi. Mapaundi minced nyama ndi wothira mazira, anyezi akanadulidwa, madzi, mchere ndi zonunkhira. Aliyense pepala aikidwa pa wina nyama supuni, adagulung'undisa ndi kutchukitsa envelopu ndi kuika pa Frying poto. Ichinso kuwonjezera supuni awiri a mafuta ndi zana magalamu makumi awiri vinyo ndi mphodza pafupifupi maminiti khumi ndi asanu. Dolma ndiye anatembenuka apo, kuwonjezera amsupuni wina wa mafuta ndi magalamu makumi awiri ndi mazana a vinyo ndi mphodza kwa mphindi khumi kachiwiri. Latha dolma kupyoza skewers ndi kuika pa mbale yaikulu. The msuzi chifukwa ndi yolks namkwapula dzira ndi wolapa adyo ndi yophika kwa maminiti angapo, ndiye anatsanulira pa mumbale.

Izo ziyenera kuti kukonzekera holide akhoza kukhala zosiyanasiyana mbale. Ndipo ngati chikondwerero zidzachitika mu mawonekedwe a tebulo Zodzigawira, muyenera kulabadira starters lapansi. Nthawi zambiri, mu nkhani iyi, magome azipereka sangwejizo ndi kumadzazidwa osiyana.

1. kudzazidwa nsomba.

Muyenera zamzitini nsomba mu mafuta, anyezi, Nkhaka ndi yophika mazira zabwino pogaya kusakaniza ndi nyengo ndi mayonesi. Unyinji chifukwa imafalira mikate yoyera, kusema magawo a kukula kapena croutons.

2. Kudzaza kwa chiwindi.

Amapita magalamu mazana atatu a chiwindi, magalamu makumi asanu tchizi, batala ndi mafuta anyezi, magalamu makumi awiri a mafuta, mchere ndi zonunkhira kulawa. Chiwindi ndi kudula mutizidutswa tating'ono ting'ono, mwachangu mu mafuta, ndiye anatsanulira supuni atatu a madzi ndi mphodza kwa mphindi zisanu. The yomalizidwa garasi ndi anyezi mince anawonjezera thereto grated tchizi, batala, mchere ndi zonunkhira ndi kusakaniza bwino. misa Izi imafalira magawo za mikate yoyera.

Choncho, anadziwika kuti kukonza phwando monga akamwe zoziziritsa kukhosi. Mukhozanso kupanga tarts, nkhuku saladi kapena akamwe zoziziritsa kukhosi pa skewers. Izi zidalira pa m'maganizo ophika a.