Nkhumba kaltyk - ndichiyani ndi mmene kuphika chakudya?

Nkhumba kaltyk - ndichiyani? Yankho la funso limeneli udzapeza mu zipangizo operekedwa ndi nkhaniyi. Komanso, mudzatha kudziwa ngati mungathe kugwiritsa ntchito mankhwala mu chakudya ndi mmene kuphika bwino.

zambiri

Nkhumba kaltyk - ndichiyani? Kaltyk kapena wotchedwa m'phuno ndi mbali ya trachea ndi. Ichi ndi chimodzi mwa mitundu ya nyama umatuluka.

Gawo la anaphana thupi nyama imakhala matupi angapo, kutanthauza m'phuno, chithokomiro ndi maselo zaminyewa (i.e. parathyroid England).

Tikumbukenso kuti kuphika sikuti kaltyk nkhumba. Nthawi zambiri ophika ntchito ng'ombe ndi mutton m'phuno.

zakudya mtengo

Nkhumba kaltyk - ndichiyani? Malinga ndi makhalidwe ake zophikira ndi gustatory thupi gawo pansi kulingalira anatchula umatuluka wa gulu 2. Mtengo wake zakudya anatsimikiza ndi kuchuluka kwa mafuta (15%).

Kaltyka mipweya chiri motere:

• madzi - za 72,3%;
• phulusa - za 4%;
• mapuloteni syroy- 15,6%;
• yosakongola mafuta - 5%;
• asafe-free extractives - 2.9 Nchito%.

Iwo ayenera kukumbukira kuti kudya mtengo wa m'phuno ndi trachea chomwecho. Komabe kaltyke lili kuli mafuta ndi pang'ono nyama chikopa.

Nkhumba kaltyk - ndichiyani? Monga trachea, mankhwala zina zoopsa. Monga ulamuliro, izo zimachitika kukachitika kuti pa fakitale naye sikuchotsa maselo iliyonse zaminyewa (ie zopangitsa parathyroid), kapena chithokomiro.

ntchito

Nthawi zambiri kaltyk kutaya kapena kupereka chakudya nyama. Komabe, akazi ena ntchito chochokera kwa yokonza zakudya zosiyanasiyana. Zisanachitike, iye mosamala ankachitira, monga izo zingakhoze kukhala magazi, komanso michere ina yogwira.

Ndingapite kugula nkhumba kaltyk? Kodi kukonzekera ichi chochokera ku nyumba? M'phuno anapha nyama zambiri chogulitsidwa amagulako lalikulu (mazira). M'menemo mankhwala yokha mmatumba mu CD pulasitiki (mu mawonekedwe lonse kapena akanadulidwa).

Nkhumba kaltyk: mmene kuphika?

Kukonzekera zokoma chakudya amamwa ntchito anati co-mankhwala ayenera kugula:

• kaltyki mazira - 4 ma PC.
• Kuzilingalira yaitali - 2 spoons zazikulu;
• karoti zikutanthauza mtengo - 1 Sal.
• ang'ono biringanya - 1 pc.
• mwatsopano nkhuku dzira - 1 pc.
• kirimu 35% -s 'kudzazidwa - 2 lalikulu spoons;
• Dutch tchizi tverdyy- 50 g;
• masamba mafuta - 4 lalikulu spoons;
• adjika ndi mchere - kugwiritsa ntchito ndi kukonda kwanu.

kukonzekera byproduct

Ngati inu simukudziwa momwe kuyang'ana kaltyki, ndiye timapereka inu chithunzi cha mankhwala. Tikumbukenso kuti chubu imafika mwa khosi la pophika izi. Iye kuti ife kukonzekera kuti adzifufumitse kubisa chokoma ndi chopatsa thanzi.

Choncho, kukonza nkhomaliro amamwa, defrosted kaltyki ayenera bwinobwino osambitsidwa madzi ofunda (makamaka M'mimbamo a chubu, nthawi pali magazi kuundana ndi michere zina).

Kuika umatuluka mu poto zambiri, mudzaze ndi madzi ndi kubweretsa kwa chithupsa. Kuti m'phuno anakhala yofewa ndi yophika kwa maola atatu. Pamene nthawi pophika wokonzeka cheke ndi kum'mamatira iye ndi mpeni wamba. Izo ziyenera momasuka umalowa mkati.

Ngati mwaganiza kuphika nkhumba mu kaltyk multivarka, ndiye zimenezi ziyenera kuchitidwa ndi msuzi kapena mode wozimitsa. Pankhaniyi, ndi zofunika kuwonjezera kuphika chochokera kwa 1 hr.

Pambuyo pa nkhumba kaltyki kwathunthu kuphika, iwo kuchotsedwa madzi ndi kwathunthu utakhazikika. Nthawiyi, chitani yokonza kudzazidwa ndi.

Kuphika pansi ng'ombe

Kudzaza kwa mbale imeneyi ndi wosavuta. biringanya Small mosamala katungulume, ndiyeno kuzitikita pa grater coarse. Ndiye kuthira madzi ozizira, mchere ndipo anakhalabe monga kwa pafupifupi mphindi 10. Izi ndi zofunika kuonetsetsa kuti masamba ataya kuwawa awo.

Pamene biringanya amalamula chitani kuphika yaitali tirigu mpunga. Zisanachitike, iye zosankhidwa kunja nasamba bwinobwino.

Koma kaloti, izo komanso katungulume ndi phesi, ndiyeno kuzitikita pa grater chabwino. Komanso masamba kufalikira mu poto mkangano ndi mafuta ndi yokazinga mpaka theka.

Kukhetsa madzi onse Mchere biringanya, iwo anawonjezera kuti kaloti ndi chipwirikiti mwachangu mpaka yophika. Iwo ndiye amachotsedwa kutentha ndi utakhazikika.

Popeza anaika masamba Pre-yophika mpunga, mchere chakudya, tsabola ndi chipwirikiti. Kuti bwino anagwira, ayenera kuwonjezera yaiwisi dzira yolk. Koma mapuloteni, ndiye akadali ndi wofunika kwa ife.

The ndondomeko ya kupanga zakudya

Kukonzekera stuffing, mokoma anagona mu kaltyka yophika. Kupanga izo zolimba kwambiri, chochokera kwa asataye mawonekedwe ake.

Kuyala zinthu zonse pa chiwaya mafuta, kutsanulira iwo kudzazidwa poterera. msuzi A anakonza motere: zatsalira mince anali wothira mapuloteni, komanso ngati grated Dutch tchizi ndi zonona.

Izi akutumiza mbale mu uvuni. Pa madigiri 200, izo anaphika za 17-23 Mphindi. Ngati mumamwa multivarku, muyenera kukonzekera chakudya mu mode mtanda.