Nthawi yochuluka bwanji ndi mmene kusuta mu smokehouse nkhuku kusuta?

Kusuta nkhuku - ndi zokoma ndi ndithu chakudya chokoma mtengo limapezeka pa matebulo ambiri a ife yekha pa maholide. Thiabendazole angagwiritsidwe ntchito zonse monga mbale kapena tingati pophika saladi. M'nkhaniyi tiona adzaphunzitsa inu kusuta nkhuku kunyumba. Tikukhulupirira kuti phwando pa inu simungathe okha akubadwa ndi Chaka Chatsopano.

kumalongeza utsi

Kusuta nyama, nsomba ndi nkhuku aphunzira nthawi yaitali kwambiri. Choncho, makolo athu osati anapereka mankhwala kukoma mouthwatering ndi fungo, koma analinso ndi mwayi kuzisunga kwa nthawi yotalikirapo. Kusuta - mtundu wa kuteteza ndi utsi, chifukwa chimene mankhwala amatenga pa antioxidant katundu wa constraining chitukuko cha tizilombo toyambitsa matenda.

Pamene kusuta mankhwala Musataye katundu wawo opindulitsa ndi zakudya, koma kukoma kwa zonunkhira anawonjezera kuti iwo. Iwo akhoza kusungidwa popanda yozizira kwa masiku atatu, popanda mantha kutenga poyizoni thupi. Izi ndi zothandiza kwambiri pa maulendo yaitali. Popeza katswiri Chinsinsi zofunika, inu mukudziwa momwe kusuta nkhuku, ndipo nthawizonse adzakhala wokhoza M'sitolo pa chakudya chokoma poyenda mtunda uliwonse.

njira kusuta

Inde, ambiri zokoma kusuta nkhuku (komanso nsomba ndi nyama) - ndi amene kusuta njira yakale achikale, ndiko kuti, kwa nthawi yaitali ankachitira ndi utsi mitengo. Ndi njira imeneyi mankhwala chomwecho, kukoma woona.

njira More yosavuta ano anatuluka pamodzi ndi otchedwa utsi madzi, amene analandira mwa mitundu utsi sadzachitanso kusonkhezera nkhuni ndi madzi. Mwamtheradi onse kusuta amagulitsidwa m'masitolo, kudutsa processing madzi utsi ndi odzaza ndi mchere; kutetezera zosiyanasiyana. Ambiri a iwo ndi chodziwikiratu kuwonjezera thanzi kwa inu. Ena a maina awo ofunika - acetone, phenol, formaldehyde, ndi zina zigawo zikuluzikulu zoipa kwambiri. Komanso, mankhwala kumatha zakudya zonse za mankhwala, kupanga kwathunthu opanda ntchito mawu a zakudya mtengo.

Kodi kusuta nkhuku kusuta, pakalibe ndipo popanda smokehouse Opanda madzi utsi? Chirichonse chiri fixable, ngati nyumbayo ili ngati chodabwitsa katundu wamakono khitchini ngati aerogrill kapena smokehouse magetsi. M'nkhaniyi, ife osati mmene mungapezele ntchito zipangizozi. Mudzaphunziranso mmene kusuta mu smokehouse nkhuku kusuta ndi marinades osiyana. Choncho, nthawi zonse kuphika mankhwala akukondedwa njira zina.

Molunjika ku smokehouse ndi

Ngati muli mwayi ndi inu ndi smokehouse kapena n'zotheka kum'manganso, ndiye Chinsinsi ichi - kodi muyenera! Kodi kusuta mu smokehouse nkhuku kusuta, chotero kunapezeka, monga iwo amati, Yum? Inde, chinthu chonsecho marinade ndi kukonzekera moyenera mitembo nkhuku. Ichi ndi 80 peresenti ya bwino ndi chitsimikizo kuti zonse zidzakhala amazipanga chokoma.

The njira pryanoaromatny loyamba

Konzani zosakaniza, kuphatikizapo:

• Chicken - Mbalame 1.
• Sol - 0,5 supuni.
• Adyo - 1 clove.
• Bay masamba - kulawa.
• Black tsabola - zidutswa 5-10.
• Mlombwa zipatso - 5 zidutswa.
• Ginger wodula bwino ufa - 0,5 tsp.
• Sinamoni - 1 uzitsine.
• Shuga - 1 tsp.
• A 9% viniga - 1 supuni.
• Madzi - 3 malita.

Chinthu choyamba nkhuku zanga, kudula mu amachepetsa awiri ndi modekha amawateteza - kotero zimfundo ndi mafupa kukhala lililonse limatisokoneza ndi kumasula ubongo madzimadzi.

Kenako, konzani brine. Chifukwa chaichi, madzi usavutike mu saucepan ndi kuwonjezera mchere, 2-3 akanadulidwa adyo cloves, Bay tsamba, nandolo Black tsabola, mlombwa mabulosi, sinamoni, ginger, shuga ndi viniga. Kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha.

Chicken amachepetsa kuwonjezera kwa mphika waukulu kapena mbale ndi kutsanulira brine kotero kuti zophimbidwa izo. Kukolola firiji kwa maola 48.

Patapita masiku awiri ife kutenga theka wathu nkhuku ku brine, kupanga iwo amacheka laling'ono kwambiri ndi shpiguem adyo. Ndiye, theka mitembo ndi kupachika kwa zapadera nkhaka ndi nyama stok mouma.

Ndiye konzekera ndi kutentha pazipita smokehouse ndi kuyamba kusuta mbalame wathu nthawi akusunsa mu brine kwa kukoma wolimba ndi kulawa yowala. nthawi yaitali bwanji nkhuku kusuta mu smokehouse kuti? Izo zimatengera kukula kwa nyama ndi. The chizindikiro chachikulu okonzeka - waluntha plyonochku pa khungu nkhuku mwamsanga pamene akuyamba mosavuta anapatukana, kusuta udzatha. Mwa njira, kotero inu mukhoza osati kusuta theka nkhuku, koma ena mwa ziwalo - ndi shins, ntchafu, mapiko kapena fillets.

Njira yachiwiri, inapita

Kudziwa mmene kusuta nkhuku mu smokehouse ndi kusuta, mukhoza wosalira Chinsinsi. Gwirizanani, sikuti nthawi zonse nthawi maphunziro mbalame kwambiri. Ngati mukufuna kuchitira alendo kapena kupita pa utumiki, kusuta ndiponso yophika nkhuku, Chinsinsi zimene timapereka - lalikulu mwina. Iyi ndi njira yachidule kuti chidwi aliyense. Komanso sikutanthauza luso lapadera zophikira.

Kudziwa mmene kusuta mu smokehouse nkhuku kusuta, n'zotheka kuti musinthe njira tingachipeze powerenga kuti zimatenga masiku atatu. Gwirizanani, sikuti nthawi zonse nthawi maphunziro mbalame kwambiri. Kusuta ndi yophika nkhuku, Chinsinsi kuti ife akamufunsirire sikutanthauza khama. Choncho, tiyenera zinthu zotsatirazi:

• Chicken - 1 lonse mbalame.
• Kaloti - 1 pc.
• Anyezi - 1 chidutswa.
• Salt (makamaka nyanja) - kulawa.
• Zonunkhira, zitsamba - kulawa.
• Madzi - osachepera 3 malita.

Ndi nkhuku ndi msuzi

Chinthu choyamba mbalame wanga, nachiyika mphika mudzaze ndi madzi kuti chimakwirira nkhuku theka. Kuyeretsa kaloti ndi anyezi, kudula mutizidutswa tating'ono lalikulu ndi kuwonjezera ku nkhuku. Thirani kumbuyo ndiwotani zokometsera, mchere ndi tsabola - onse kufanana monga pa msuzi.

Timaika zonse pa moto lalitali, kuyembekezera kuwira, ife poyera lawi yochepa mosamala kuchotsa chithovu. Ndiye kuphimba ndi chivindikiro ndi poto kuphika nkhuku za 40 Mphindi. Sitiyenera kukhala ndi welded - m'malo theka anaphika.

Patapita nthawi yoikidwayo Tikufika nkhuku ku poto ndi kusiya kuti ziume. Kuti imathandizira ndondomeko pogwiritsa ntchito pepala chopukutira, Adatha kutifanizira madzi owonjezera molondola. The msuzi chifukwa akhoza kukhala msuzi kapena mphanga chakudya amadyera finely akanadulidwa ndi croutons.

Komanso wathu Sitima polusvarennuyu nkhuku mu smokehouse a. Ngati simukudziwa mmene kusuta nkhuku kusuta pambuyo kuwira kuyambirira, kutsatira malangizo kwa smokehouse wanu. Ngati izo siziri, pafupifupi dongosolo lonse amatenga maola 2-4. Wokonzeka nkhuku ali wolemera bulauni-golide mtundu.

Kusuta kunja anatsimikizira

Ngati kunyumba si wosuta - palibe vuto! Kudya nkhuku kusuta akhoza kukhala mu kukhalapo kwa chinthu zofunikira mu chuma, chifukwa inkaoneka. Ndi chifukwa adzamanga ngati smokehouse imene kukonzekera osati nkhuku, komanso mafuta, nyama ndi nsomba. Pakuti ichi tiyenera zinthu zotsatirazi:

• Osewera chitsulo cauldron.
• Chofukizira yamphamvu mu mawonekedwe a malata (zotheka kugwiritsa ntchito kumalongeza mtsuko).
• Zitsulo mbale.
• Matabwa timitengo.
• Alder utuchi.

Choyamba, muyenera kukonzekera mbalame. Kuti tichite zimenezi, kudula nyema, opaka ndi mchere ndi kusiya 1 ora prosalivatsya. Pamene nkhuku ndi "kupumula" timayamba zotsimikizira smokehouse wathu ersatz.

manja awo

Tengani osewera chitsulo ketulo ndi kutsanulira pansi alder utuchi. Owazidwa ndi madzi ndi kuwaza ndi shuga, akuyambitsa. Zikomo kuti nkhuku ili adzakhala kukhala wokongola caramel mtundu.

Mu pakati pa cauldron akonzedwa malata malata mungathe ndi odulidwa ndi bottomed mabowo mokhomerera mbali: ziyenera kuyikidwa zonse pa utuchi. Pamwamba pa kapangidwe izi zimawapangitsa mipiringidzo ya zinawonongeka timitengo matabwa, n'kuliika pa mbale chitsulo kapena mbale ndi kuwonjezera kwa nyama zathu mu mzere umodzi. Zidutswa nthawi yomweyo ayenera woyenera mwamphamvu kwa wina ndi mzake. Kuphimba ketulo chivindikiro, ife tipita kwa mbale ndipo adzazunzidwa Mphindi 60-80 mpaka golide bulauni.

zozizwitsa aerogrill

Ndipo potsiriza, timapereka lina lomwe kusuta nkhuku analimbikitsa ntchito aerogrill ndi utsi madzi. Monga ife tatchulazi, mankhwala wosatenga athanzi, koma ngati iwo nkhanza, mavuto ambiri sadzapezekapo.

Ife tikusowa drumsticks nkhuku, mapiko, ntchafu kapena kugawanika powomba nyama nkhuku. mbalame zanga obsushivayut chopukutira pepala, chabwino pakani mchere ndi zonunkhira ndi azikamba nkhani marinate kwa mphindi 30-40. Patapita nthawi imeneyi nkhuku obmazhte madzi utsi ndipo mulole izo kugona pamenepo kwa mphindi wina 30.

Ikani grille aerogrill, preheat kwa 250 madigiri kutentha ndi kuika nkhuku kuti okonzeka. Aerogrill ndondomeko kusuta amatenga mphindi 40-50.