Tsabola wamba - ndi mankhwala ndi condiment

zitsamba kutchuka chifukwa chodzipereka ake machiritso katundu amene anthu nawo mwayi kuchiritsa matenda ambiri ndi kuchita zodzitetezera. An malo ofunika mwa iwo ayenera allocated ngati chomera mwapadera katundu wake ngati tsabola wamba. Efficiencies kuti kuyambira nthawi zakale. anthu ambiri kwa nthawi zonse zomera zakutchire, si wosiyana kwa ena.

ubwino zomera

Childs, tsabola limakula zochuluka mu malo abwino kwa chitukuko - ndicho, mu meadows ndi. Kuyambira zaka zapitazo anthu anabwera kwa iye dzina poyamba otchuka - "phala", monga maonekedwe a tsabola ikufanana semolina lapansi. kufanana Izi amamuonera chomera chifukwa pakatikati inflorescences woyera.

Panopa, tsabola chimagwiritsidwa ntchito kuphika, asatayike, mafuta odzola. Okoma pang'ono tart kununkhira chimasiyanitsa izo kwa mitundu zina zofanana. Ndithu akamaziwononga tsabola wamba kuchuluka osiyana ndi ulemerero wa inflorescences tsinde la. Komanso akhoza mwakhama ntchito makampani vinyo monga maziko ake n'zotheka wodziwitsidwa vinyo amazipanga chokoma.

Kale, tsabola wamba (chithunzi) kukula kokha mu Asia Minor, m'mayiko ena, kuphatikizapo mu Russia, chifukwa amalonda amene anagawana zonunkhira kuphika. Lero, munthu sangathe kukhulupirira kuti tsabola wamba zinali zovuta kukumana mu dambo ku maiko a ku Ulaya (monga Russia). Mu Rome, zomera ntchito ngati njira rejuvenation. M'mbiri, imatchedwanso kuti ambiri Aroma, kuphatikizapo wolemba wotchuka Pliny, anagwiritsa ntchito kulowetsedwa a zomera kupereka mpweya watsopano. Masiku ano anthu ambiri, tsabola amatchedwa zothandiza ndi zokoma zokometsera kwa mbale zophikira, Nkhaka, nawonso ntchito adzaphika mkate.

Mbali yofunika ya mbewu ndi mbewu yake, amene amaonedwa monga zipatso. Kunja mofanana ndi fennel, koma amasiyana ukulu pang'ono kwambiri. Mu chikhalidwe, ndi mbewu wamba wobiriwira ndi zofiirira-imvi. The zikuchokera lili zothandiza tsabola efa (anethole, aldehyde, ketone, asidi anisic) ndi mafuta mafuta. Extracts zomera losiyana kukoma pang'ono lokoma ndi fungo lokoma.

Mbali yaikulu chipatso cha tsabola ambiri ntchito kwa zonunkhira apamwamba Gourmet. Anakonza flavored ndi nsomba, nyama ndi mitundu yonse ya saladi mbale otentha, kuphatikizapo mkaka, zakumwa, amene analandira makamaka piquant. Pambuyo pa Kuwonjezera wa tsabola mu ndiwo zochuluka mchere wokoma, makamaka mu mitanda ndi makeke, iwo makamaka zokoma ndi chokoma.

Mu yochizira matenda, mbewu ntchito kutulutsa zosiyanasiyana infusions ndi mankhwala, ndi cholinga. Amenewa amadziwika zothandiza katundu wa mbewu mankhwala kuchotsa madzimadzi owonjezera m'thupi (diuretic), kusintha kwa ndulu (choleretic), koma ndi zothandiza monga kwambiri antiseptic, kudzera zomwe n'zotheka kuthana ndi matenda pachimake kupuma, kuchepetsa kutentha thupi. Tsabola amadziwika mankhwala monga njira kuwonjezeka kupanga mkaka wa m'mawere ndi akazi, ndi kumathandiza kuti normalization wa chimbudzi. Ndiponso okhoza kuthetsa migraine mankhwala a matenda, akuphokosera chifuwa, laryngitis, vegetative-mtima dystonia, relieves m'mimba ndi matenda matumbo.