Nyongolotsi mvula - opereka feteleza

Wamaluwa kuyesa njira zosiyanasiyana Kuonjezera katundu ndi dongosolo la dziko. Organic feteleza - imodzi mwa njira zothandiza kwambiri, koma pamaso pa nambala okwanira mphutsi nthaka. Nyongolotsi mvula moyo kumene chinyezi ndipo akufa organic. Koma pali ena zinthu zimene ziri zofunika kwa kubalana awo ndi moyo yogwira.

zinthu yabwino kwa malo okhala:

1. , nyongolotsi akufunika chinyezi nthaka 70-75%. Ngati mlingo akutsikira 30%, ndiye pali chopinga kukula ndi chitukuko, ndi chinyezi 22% mphutsi kufa pasanathe masiku 7.
2. Mu dothi acidic kumene pH pamwamba 9, kapena youma, ndi pH poyerekeza 5, mtundu zoipa mphutsi. Ndi mulingo woyenera malo awo ndale ndi pH = 7.
3. Organic feteleza ndi zofunika. Yobwezeretsanso manyowa, kompositi komanso manyowa, zimene mphutsi mvula mofulumira kwambiri kubereka atagona lililonse chikhungwa sabata, amene wachoka 3 21 anthu achichepere.

ndi, nyongolotsi m'nthaka chiyani?

, Nyongolotsi (kapena saprophagous) padziko misinkhu yonse nthaka. Iwo kudya mitundu yonse ya zatsalira kuvunda, mabakiteriya nematodes, mafangasi spores, algae, zoipa linakwiriridwa manyowa ndi kompositi. Chifukwa cha zonse zinthu izi akusinthika ndi nyongolotsi coprolites lapansi. Awa ndi ochepa zimene zimapezeka feteleza mbewu. Lili phosphorous, asafe ndi potaziyamu mu mawonekedwe Kufikika, imatulutsidwa yomweyo, koma ndi kukula mbewu.

Komanso mvula mphutsi kubooleza nambala wopandamalire mavesi ndi ngalande. Kupyolera mu njira mpweya izo likulowerera mu nthaka, mofulumira njira mankhwala. Kupititsa patsogolo mpweya ndi permeability chinyontho, ndi madzi ndi mpweya - zigawo zikuluzikulu zofunika njira zonse za moyo.

Makamaka zofunika ali ndi udindo, nyongolotsi kulenga fetereza wapatali pamaziko a vermicompost. Kungolandira ndi chosinkhasinkha za organics, saprophagous kuthetsa pansi pa nambala yaikulu tizilombo toyambitsa matenda, kuwononga zosasangalatsa fungo theka-decomposed nkhuni. nthaka woyera, friable ndipo zosangalatsa earthy fungo. Komabe, limayenda michere wapatali amino zidulo, mavitamini, humus.

Kodi kusintha zokolola za nthaka?

zokolola cheke dziko n'kosavuta. Chakwanira kukumba mpira ang'ono ndi kuwona angati pali mphutsi. Ngati muli ndi utoto nyongolotsi zazikulu mu chiwiya, yokolola adzakhala bwino. Ngati mphutsi ndi pang'ono kapena ayi konse, ndiye muyenera kubwezeretsa chonde nthaka. Kuchita izi, kukonza manyowa yonyowa m'madera shaded. Enclose makoma anatsanulira udzu cuttings, namsongole weeded, manyowa, zimene madzi ofunda udzathiridwa ndi kuthamanga, nyongolotsi (1 ndowa). Iwo ayenera kuthirira mlungu uliwonse ndi kuwonjezera wosanjikiza edible. Nthawi ya chilimwe chiwerengero cha anthu okhala padziko lapansi chidzakula ndi nthawi 10-20. Mu chilimwe ndi zidutswa kompositi pamodzi ndi mphutsi kupanga pa malo. Pankhaniyi, nthaka ayenera kukhala ndi chakudya chokwanira. Mukhoza kupanga chisanadze kuchepetsedwa ndi nkhuku manyowa, manyowa, zimene manyowa masamba ndi osakaniza topsoil. Akuluakulu m'nyengo yozizira, ndi kuswana chaka chamawa ndi oyamba mphutsi adzakhala ogwira mtima.