Kodi kuphika mussel mazira popanda chipolopolo: maphikidwe

Zakudya Zam'nyanja - ndi chakudya, amene anatchuka chifukwa mtengo wake mkulu zakudya. Okhala zothandiza pa nyanja akutumikira zosiyanasiyana zakudya. Mamazelo ndi kukoma pang'ono lokoma ndi zofewa nyama wachifundo. mankhwala komanso zimaonetsa fungo lokoma. Pali funso zomveka: momwe kukonzekera mamazelo atapanga popanda chipolopolo? Pali mayankho ambiri. Choncho, munthu angathe kukonzekera saladi soups thanzi, mpunga ndipo ngakhale mphodza. Nkofunika kudziwa momwe ntchito bwino mankhwala, izo kwathunthu anaulula kukoma kwake.

mamazelo marinated

Wamba marinade zimapangitsa mamazelo mazira (kutsukidwa) chabe zokoma. chakudya chokoma kukonzedwa kwenikweni kwa mphindi zisanu, mtengo anagula mu sitolo. Kuti akonze kudzachitika theka makilogalamu a mamazelo, supuni zitatu za masamba madzi a munthu ndimu mafuta (asidi kusintha kulawa), 150 ml ya vinyo woyera, wochepa supuni ndi uchi mpiru, mchere, katungulume clove wa adyo, Bay tsamba, mapira ndi adyo.

Pamaso kuphika mamazelo popanda chipolopolo, mazira, thawed ndipo iwo ayenera bwinobwino rinsed. Kuvala moto poto kapena sauté poto ndi kutsanulira vinyo. Pamene zithupsa, kuwonjezera pa adyo, Bay tsamba ndi peppercorns ochepa. Cook mamazelo mphindi 4 kenako anaponyedwa ku colander awo. Payokha, kudula amadyera mowirikiza, mandimu, uchi, mchere, tsabola, masamba mafuta ndi mpiru. mamazelo ofunda kufalitsa mu marinade ndi tsamba mlombwa. Timaika iwo mu furiji ndi mphindi zisanu kenako kusangalala kukoma zodabwitsa za mamazelo kuzifutsa.

mamazelo wophikidwa

Kuti mbale kutenga magalamu 500 mamazelo mazira, angapo Goroshkov tsabola, magalamu 100 tchizi. Pakuti msuzi adzafunika magalamu 150 tchizi kukonzedwa, 200 ml kirimu magalamu 25 batala, supuni ya ufa, mmodzi dzira yolk, atatu katungulume adyo cloves. Kudya mamazelo zii kusiyana ndi kuphweka ake. mankhwala amenewa safuna kulitsuka, koma muyenera defrost. phukusi Choncho kudulidwa kwa nsomba mukuponderezedwa.

Komanso wiritsani kwa 3 mphindi madzi mopepuka mchere ndi nandolo tsabola. Payokha, kukonzekera msuzi. Sakanizani wosweka adyo ndi zosakaniza otsala. Onse osokonezeka ntchito blender kapena corolla. Ayenera kupeza misa homogeneous. Ikani mamazelo pa thireyi kuphika, mudzaze iwo ndi msuzi. Kuwaza tchizi, grated ntchito grater. Kuphika mu uvuni kwa Mphindi 25. M'pofunika kutenthetsa uvuni digiri 200.

Saladi wa mamazelo

Kodi kuphika mazira mussel popanda chipolopolo chokoma ndipo mwamsanga? Tengani magalamu 300 nsomba, mutu umodzi wa anyezi, mazira asanu, mtsuko wa nandolo zamzitini wobiriwira magalamu 300 a letesi Chinese, mchere, tsabola ndi mayonesi kwa refueling. Anyezi kudula finely kwambiri mowirikiza, nandolo. mazira yophika sliced ndipo anawonjezera kuti saladi.

Chinese saladi wosambitsa, kudula ndi kuika mu mbale. Thawed kutumiza mamazelo mu poto, kuphimba ndi chivindikiro ndi kuyatsa moto sing'anga. Pamene madzi mu poto abwera kwa chithupsa, zimitsani mbaula. The madzi udzathiridwa ndi kufalitsa mamazelo mu saladi. Zonse zabwino Kusakaniza, mchere, tsabola ndi mayonesi. Apa mmene kuphika mussel mazira popanda chipolopolo.

Mamazelo mu Spanish

Kuti yokonza 2 kg mussel thawed 250 Botolo lowuma vinyo woyera, tomato awiri kucha, wina babu, 100 Botolo mafuta, awiri katungulume adyo cloves, mchere ndi tsabola kulawa. Kuwaza anyezi finely. Ife kuchotsa phwetekere zikopa ndi kusema cubes, nayenso. Mwachangu mu poto akanadulidwa adyo, anyezi ndi tomato. Phimbani ndi chivindikiro ndi simmer, mpaka tomato seethe. Kenaka yikani thawed nasamba mamazelo. Kuwonjezera vinyo, mchere, tsabola ndi simmer mpaka wachifundo. Mamazelo atapanga mbale ndi kukonzekera yosavuta ndi kudya molumikizana ndi kukoma tsaya.