Zakudya za mussels. Maphikidwe mwamsanga

Nyama ya mchere imakhala yathanzi kwambiri, yokoma komanso yotsika kwambiri. Koma ndizofunika kuti mupeze mankhwala abwino omwe simukumaliza nawo ndikusankha njira yoyenera yomwe ikugwirizana ndi vuto lina.

Zakudya zofulumira kuchokera ku mchere zimatha kukonzedwa kuchokera ku zitsanzo zatsopano. Koma m'pofunika kuyika zipolopolo zawo. Ngati ali owopsa komanso osakanizika, ndiye kuti mankhwalawa ndi abwino kwambiri omwe mungathe kugula bwinobwino.

Mukamagula katundu womwewo, chisamaliro chiyenera kulipidwa tsiku lakumapeto, komanso kuwonetseka kwa phukusi. Ngati muli ndi ayezi ambiri mkati, ndipo mchere umakhala pamodzi mu chisanu, ndiye kuti sichiyenera kuti ugule. Mwinamwake, katunduyo anawonongedwa kangapo ndi mazira. Njira yosungiramo yosayenera imakhudza zowawa zonse za nsomba, komanso zakudya zawo.

Taganizirani mwatsatanetsatane mbale ya mussels mwatsatanetsatane. Koma tiyenera kukumbukira kuti pa izi ndikofunikira kutenga makope atsopano.

Mussels mu Chisipanishi

Mu poto yowonongeka kwambiri ndi pansi, watsanulira mafuta pang'ono a azitona ndi kubweretsanso kunthaka. Ikani makapu a anyezi odulidwa, one clove wa adyo, zana magalamu a ham ndi mchere. Pangani mphindi zisanu kuti mupange bulauni. Thirani supuni zochepa za msuzi ndi kuyika zidutswa khumi za zipolopolo zazikulu khumi. Kukonzekera kwa mussels kuyenera kupitilizidwa kuti zipolopolo zonse zitsegulidwe (zomwe zakhala zitatsekedwa, zitayidwa). Dulani peresitiki wobiriwira, onjezerani kirimu wowawasa ndi mchere wambiri ndikusamalira nsomba. Zimakhala zophweka zosavuta komanso zofulumira.

Zokoma kwambiri ndizo mbale yachiwiri ya mussels. Taganizirani chimodzi mwa njira zomwe mungasankhe.

Pasitala wonyezimira ndi nsomba ndi nsomba

Cook spaghetti mu chokopa potsatira malangizo. Koma zimangotheka kuthetsa mchere. Panthawiyi, kutentha mafuta a maolivi mu poto yowonongeka pa kuwala kwapakati. Onjezerani makilogalamu zana a shrimp ndi nyanja scallops. Nyengo ndi tsabola wakuda wakuda, mwachangu kwa mphindi zitatu kuti mupange nsomba pang'ono, ndi kusunthira ku mbale. Mofanana mwachangu poto kuwonjezera pang'ono mafuta, kuika akanadulidwa finely anyezi, adyo clove, mchere ndi cubes wa phwetekere lalikulu. Thirani msuzi mmenemo ndi kuika mchere. Koperani mphindi zisanu, kenaka yikani scallops ndi shrimp. Tsekani chivindikiro ndikudikirira kuti mutsegule. Onjezerani spaghetti, kirimu msuzi ndi magalamu zana a grated Parmesan. Kutumikira mwamsanga.

Zakudya zoyamba zochokera ku nsomba zimasiyana ndi makhalidwe abwino. Konzani mwamsanga zomwe mungathe kuchokera ku zakudya zam'chitini.

Chowder ndi mussels

Mu supu yaikulu yopanda ndodo, perekani zisanu magawo a nyama yankhumba, mwachangu kwa mphindi zisanu.

Onjezerani zikho ziwiri zazikulu zamphongo, makapu a anyezi ndi kuphika ku boma kotero kuti zidutswazo zikhale zoonekera. Kenako perekani zitsamba za Italy, kutsanulira kapu ya madzi (kapena msuzi) ndi kuwonjezera ma gramu mazana atatu a mbatata yosenda.

Moto ukhale waung'ono kwambiri, yikani mtsuko wa mchere wam'chitini, zana magalamu a kirimu.

Mchere ndi kuwonjezera tsabola. Kutumikira ndi nyama yankhumba.

Chilakolako chabwino!