Carp wokazinga: kuphika zinsinsi

Carp - ndi imodzi mwa mitundu carp. Nsomba zimenezi zimapezeka mu madzi ambiri atsopano ndi brackish, koma chifukwa kazinji kene mbagwa n'kudawa kukhulupirira asodzi. Lililonse zimakupiza nsomba amaona ankasirira mpikisano carp, chifukwa nsomba zazikulu ndi chokoma. Ngati banja lanu safuna kukhala pa gombe ndi ndodo nsomba, inu mosavuta kupeza kulikonse shopu carp nsomba. Mwa njira, mtengo wa nsomba ndi ochepa.

Yokazinga carp - mbale yaikulu chakudya kapena linanena bungwe limodzi ndi anzanu. Nyama pafupifupi amatha kulemera makilogalamu 1.5-2, kutanthauza kuti adzakhala kwa ndithu gulu lalikulu. Nkhani yathu angakuuzeni mmene kuphika nsomba, moti kunapezeka yowutsa mudyo ndipo chonunkhira, ndi mafupa ang'ono saletsa nacho chakudyacho.

kukonzekeratu

Mwatsoka, nsomba minofu chokoma ali mkulu olanda angathe. Mwachidule, molakwa yophika carp angayambitse matenda. Kuchepetsa ngozi, osati kudya nsomba za khalidwe n'ngwokayikitsa. Bwino kupereka mmalo anagula mu sitolo zapaderazi, ndi kugula si superfluous kufunsa za kupezeka kwa satifiketi Chowona Zanyama kulamulira.

Musanayambe kugula, kuyendera nyama, kulabadira maso. Iwo ayenera kukhala bwino. A fungo pang'ono dampness ndi amatope popanda zolemba zosasangalatsa zachilendo ankaona.

Pamaso kukonzekera yokazinga carp bwino nyama Muzitsuka, zilowerere mu madzi ndi mosamala kuyenda mbali zonse za mpeni wapadera kochotsa mamba. Mu madzi ndi kutero mamba musati kumwaza onse pa khitchini. Mosamala kuyendera malo pafupi zipsepse, kuchotsa mamba onse.

Anadula mutu, ngati mukufuna kudula zipsepse (izi zikhoza kutheka mosavuta ndi lumo). Tsegulani pamimba, kuchotsa zam'mimba. Nthawi zambiri carp angazindikire mkaka kapena mazira, iwonso ali edible ndi chokoma. Koma si koyenera kudya chiwindi.

Ndi mpeni wakuthwa apange ang'ambe thupilo pamodzi msana, gawani nyama pawiri, kuchotsa msana. Imangokhala yokha kudula nsomba pa zidutswa portsionnnye.

mafupa

Anthu ambiri amanena iwo samakonda nsomba za banja la carp chifukwa cha kuchuluka kwa mafupa. Ndipotu, chirichonse si ovuta. The carp ndi mafupa ang'ono, koma choyamba, iwo sali kwambiri, ndipo kachiwiri, ndi wokazinga pang'onopang'ono, iwo amakhala zofewa kuti pamene chakudya pafupifupi sadamve.

Zodabwitsa ndizakuti, wosemedwa lokwera anapambulwa zipsepse ndi mutu kwenikweni kuponya. mbali angagwiritsidwe ntchito pokonza kwambiri olemera msuzi kwa msuzi.

Breading

Yokazinga carp, Chinsinsi umene ife m'nkhani ino, pamaso akukonzekera falitsani mu ochiritsira ufa wa tirigu. Mukhozanso ntchito semolina kapena breadcrumbs.

Mchere zidutswa ndi kusiya kwa mphindi pang'ono kulola madzi nsomba. Kumchotsa ndi chopukutira pepala ndi mosamala falitsani zidutswa mu breadcrumbs.

Kodi muyenera mwachangu carp

Kutenthetsa mafuta mu lonse Frying poto. Ikani wosanjikiza umodzi wa nsomba ndi yomweyo kuchepetsa kutentha kwa sing'anga.

Kuti carp yokazinga kunapezeka osati zokoma, komanso otetezeka, kutentha mankhwala ayenera lolimba osachepera ola limodzi. Mwachangu nsomba kwa mphindi 15 mbali iliyonse. nthawi ndi zokwanira kuti ngakhale ndi golide bulauni.

zidutswa kuphika bwino musawerengere potumikira mbale, ndi pa matawulo pepala kuchotsa mafuta owonjezera.

Mkaka ndi mazira

Mukaona anadabwa ngati mkati carp, taganizirani wekha mwayi. Pakuti pickling, mankhwala amenewa si zabwino, chifukwa fungo angathe chimatuluka. Zambiri tastier kuposa caviar carp yokazinga. Chinsinsi cha kukonzekera ndi chimodzimodzi: Pereka ndi magawo mu ufa ndi mwachangu mbali zonse mu mafuta otentha. Asanayambe kutumikira, kusema mphete.

Kutumikira ndi garnishing

Yokazinga carp - khamu lalikulu kwa mbale mbatata zosiyanasiyana. Zokongoletsa bwino akhoza kukhala wamba yosenda mbatata. Izo zimapita bwino nsomba ndi yophika mpunga kapena pasitala mbale mbali. M'nyengo yokolola akhoza kupereka alendo masamba kukazinga.

Pofuna kutsindika kukoma carp ndi kuupereka kukoma, mungathe kugwiritsa ntchito achinyamata zobiriwira (anyezi, katsabola). Onetsetsani kuwonjezera pamene amaloledwa.

yosungirako

Ngati nsomba zophikidwa kunapezeka kuti kwambiri, kusiya kwa nthawi yotsatira. Yokazinga carp akhoza kusungidwa kwa masiku 2-3 mu chidebe chatsekedwa pa alumali pakati firiji. Khirisipi, ndithudi, mu nthawi iyi iodzafewa, koma nsomba adzakhala monga chokoma.