Caviar carp: maphikidwe

Caviar carp - ndi chakudya chokoma kwenikweni, amene amakhala ndi kukoma wapadera. Ngati zichitika kuti mwini mankhwala wapatali, ntchito maphikidwe athu.

Cutlets mazira carp

Izi chakudya chokoma kwaana ndi menyu wamkulu. Iwo angathe kutumikira ndi mbatata yosenda, masamba saladi kapena monga pogulitsira zakudya ndi mowa. Mwatsoka, nthawi yathu, carp roe ndi mtengo ndithu, ndipo mukhoza kuwapeza uliwonse sitolo. Koma ngati inu kupeza nsomba ndi "stuffing", onetsetsani kuti kuphika burgers kwa Chinsinsi wathu.

zosakaniza:

• Caviar - magalamu 600.
• Semolina - supuni anayi.
• Chicken dzira.
• Theka la mababu a.
• Pepper ndi mchere - kulawa.
• Masamba mafuta - awiri kapena atatu supuni.

Chinsinsi:

• Pukutani mazira kupyolera sieve lalikulu kuti tichotse mafilimu.
• Mowirikiza anyezi finely akanadulidwa ndi tsabola.
• Pambuyo yopuma izi mu "stuffing" dzira ndi kuika semolina kukoma. Kumbukirani kuti dzinthu sayenera kwambiri. Apo ayi, mbale yomalizidwa lidzaonekera zikondamoyo.
• ola theka inu mukhoza kuyamba Frying ndi cutlets. Kutenthetsa ndi Frying poto ndi kuyamba kufalitsa kusakaniza ndi supuni. Pamene preform adzakhala okongola golide mtundu, kuloza iwo pa chopukutira pepala.

Mbale yomalizidwa Kutumikira ndi mbale zilizonse, zokongoletsa ndi kagawo la ndimu.

Kodi Pickle mazira carp

Pali njira zambiri kuphika akamwe zoziziritsa kukhosi pachiyambi. Tikupereka inu Chinsinsi osavuta kuti muyese kunyumba mosavuta.

Kodi mankhwala muyenera:

• Caviar carp - magalamu 500.
• Madzi - magalasi anayi.
• Salt - supuni asanu.
• Anasungunuka batala - magalamu 80.

Chinsinsi:

• Thirani madzi mu saucepan ndi kupasuka mchere mmenemo.
• Ikani mbale pa mbaula ndi kubweretsa madzi ndi chithupsa.
• mazira woyeretsedwa anaika colander ndi kuviika m'madzi otentha.
• Patapita kanthawi, Ikani mankhwala mu mumtsuko waung'ono ndi kudzaza ndi batala anasungunuka.

Tumizani akusowekapo firiji kwa maola 12. Kodi nthawi yake, pogulitsira zakudya adzakhala akutumikira.

zikondamoyo caviar

Konzani azichitira choyambirira tiyi si zovuta. Makamaka ngati ndinu mwini amanyadira chotero mankhwala wapatali monga caviar carp. Kodi kuphika zikondamoyo zokoma? Kuyamba kukonzekera ya mankhwala:

• Mwatsopano mazira - magalamu 200.
• Chicken dzira.
• Tirigu ufa - supuni awiri.
• Salt.
• Masamba mafuta - supuni asanu.

Chinsinsi:

• Muzimutsuka ndi kuyeretsa mazira, n'kuiika m'mbale.
• Kuwonjezera dzira ndi kuwamenya ndi mankhwala foloko.
• Pomaliza, ikani ufa ndi mchere kulawa.

The yomalizidwa mtanda anagona supuni pa bwino mkangano poto, poyamba kudzoza. Kuti zikondamoyo sanali mafuta, anawaika pa chopukutira pepala kapena chopukutira. Tumikirani chakudya patebulo ndi tiyi kapena khofi.

Scrambled mazira ndi caviar

mbale yothandizana kadzutsa wanu ndipo ndidzalizindikiritsa menyu watsiku ndi zolemba atsopano. Omelette si zovuta, ndipo nthawi mnjira adzachotsa pang'ono.

zosakaniza:

• Caviar carp - 150 magalamu.
• Dzira - zidutswa zisanu ndi chimodzi.
• Mkaka - 50 ml.
• Tirigu ufa - theka supuni.
• Cilantro - mtolo umodzi.
• Salt ndi woyera tsabola - theka la supuni ya tiyi.
• Masamba mafuta - supuni.

Kodi kuphika ndi omelet zokoma kadzutsa:

• Kuchitira ndi kusamba mazira ndi coarsely kuwaza ndi cilantro.
• Lumikizani mankhwala ndi mazira ndi ufa. Kuwonjezera mkaka, mchere ndi zonunkhira.
• Thirani kusakaniza mu poto ndi mwachangu mbali zonse.

Kutumikira pa gome ndi mkate wakuda ndi masamba kuzifutsa.

nsomba ikryanniki

Izi mbale zachilendo kukoma chosiyana ndi fungo. Popeza kuti zikuphatikizapo sauerkraut, yomwe (oddly mokwanira) zitayenda bwino ndi caviar.

zosakaniza:

• mazira awiri.
• A kilo wa caviar.
• magalamu 300 a sauerkraut.

Chinsinsi:

• Konzani mazira ndi kuphatikiza ndi kabichi akanadulidwa.
• Kuwonjezera mazira, mchere ndi tsabola. mukhoza kuika akanadulidwa zitsamba mwatsopano ngati n'koyenera.

Soseji ikryanniki masamba mafuta monga zikondamoyo.

Mbatata gratin ndi caviar

mbale si zimachitika pa magome a ku Russia kwambiri. Koma inu angayamikire choyambirira kununkhira casseroles ngati kuphika izo zokometsera wathu.

mankhwala:

• Dzira.
• magalamu 250 caviar.
• A kotala la ndimu.
• Mchere ndi tsabola.
• Parsley, chives, katsabola.
• magalamu 25 batala.
• Breadcrumbs.
• magalamu 250 mbatata yophika.
• Masamba mafuta.
• Wowawasa kirimu msuzi (mungachite popanda)

Kodi kuphika ndi casserole ndi mazira:

• Kuchitira mazira ndi phatikizani ndi mphanda. Sakanizani ndi dzira yaiwisi.
• Kuwonjezera tsabola ndi mandimu.
• Peel ndi wiritsani mbatata mpaka wachifundo, ndiye phatikizani mu puree. Sakanizani mbatata ndi batala.
• Kuphika burashi mbale ndi mafuta ndi kuwaza ndi breadcrumbs. Ikani mazira pansi ndi pamwamba pa izo - mbatata.
• Kuphika mbale mu uvuni bwino preheated kwa theka la ola.

Asanayambe kutumikira mbale kukongoletsa ndi zitsamba akanadulidwa ndi kutsanulira msuzi kirimu.

Tartlets ndi caviar

Alendo pa tchuthi mukhoza kukonza zosiyanasiyana zokhwasula-khwasula okongola ndi zokoma ndi carp roe. Ndipo ife Ndakusankhirani Chinsinsi zodabwitsa kuti angayamikire okonda nsomba. Pa nthawi imeneyi muyenera kugwiritsa ntchito okonzeka zopangidwa mazira (sitolo ogulidwa kapena kuzifutsa nokha).

zosakaniza:

• Mchere mazira - magalamu 300.
• Mazira - atatu.
• Tomato.
• Mayonesi.
• Tartlets - khumi.

Kodi kuphika pogulitsira zakudya:

• Ikani mazira m'mbale ndi phatikizani ndi mphanda.
• Wiritsani mazira, kuchotsa zipolopolo ndi kuwaza finely kwambiri.
• Tomato dayisi.
• Lumikizani mankhwala ndi mayonesi ndi mix.

Thirani kudzazidwa mu tartlets ndi zokongoletsa ndi katsabola ndi kuwabweretsa ku gome akamwe zoziziritsa kukhosi.

Tartlets ndi zonona tchizi

Apa ndi Chinsinsi china chakudya chikondwerero, chimene inu mosavuta kunyumba.

mankhwala:

• Tartlets - 25 zidutswa.
• Caviar - magalamu 100.
• Kirimu tchizi - magalamu 200.
• Ya parsley - theka mtengo.

Chinsinsi lophweka tchuthi zokhwasula-khwasula. Inu muyenera mudzaze tartlets ndi kirimu tchizi, mazira ndi kukongoletsa ndi masamba atsopano.

Pomaliza

Tidzakhala okondwa ngati inu ndi banja lanu ndi kulawa caviar carp. Maphikidwe kuti angathe kukonzekera kwa mankhwala chokoma ndi wathanzi, ndi yosiyanasiyana. Kotero inu nthawi zonse amakhala ndi kudabwa banja kuchitira pogulitsira zakudya zatsopano kapena pachiyambi.