Momwe mungayendetse nkhuku pa uvuni kapena nyama ya nkhumba.

Ndine ambuye wodziwa bwino, ndipo ndimaphika nyama zoposa kamodzi. Komabe, kupita patsogolo siimaima, ndipo oyang'anira opanga amapanga nthawi zonse chinachake chatsopano. Mwina, alipo akadali anthu omwe amakumbukira kuti poyamba funso loti mungayende nkhuku ku ng'anjo kapena nkhumba za shishe shishi sizinayime. Viniga wagwiritsidwa ntchito ngati marinade, popeza mankhwalawa ndi okwera mtengo komanso otchipa. Masiku ano, pa malo odyera, mungapeze malangizo ochuluka pokonzekera marinade, zomwe zimagwiritsidwa ntchito ndi zinthu zosadabwitsa kwambiri. Ndiyenera kunena kuti zosankhazo ndizokondweretsa kwambiri. Ndiwo amene ndinawasankha kuti ndiwafotokozere za momwe angathamangire nkhuku pa uvuni. Koma poyamba ndikufuna kubweretsa malangizo othandiza ophika.

Nyama iliyonse idzakhala yosakaniza ndi yofewa, ngati isanafike pickling ikayikamo maola 5 mpaka 6 mu madzi amchere kapena kefir ndikuyambiranso.
Kutalika kwambiri mu marinade ndi nkhumba khosi. Njirayi ingatenge kuchokera maola awiri kapena anayi.

Ng'ombe yam'nyanja yamadzika kwa maola awiri. Zidzakhala zokwanira pa fuko la ola limodzi. Nthiti za Mwanawankhosa zakonzeka kukathamanga mu theka la ora. Turkey, bakha ndi miyendo ya nkhuku zimatsitsidwa kwa nthawi yaitali - pafupi maola awiri. Koma kwa mapiko a nkhuku ndi mawere masabata makumi awiri ndi okwanira.

Nyama iliyonse imasankha mtundu wanu wa marinade, womwe sungasokoneze kukoma kwa chipatsochi, koma mosiyana ndi iwo, udzawuthandizira bwino. Ngati mukufuna kudziwa momwe mungagwiritsire ntchito nkhumba kuti mukhale mwachangu, tcherani khutu kumalo oyambirira a marinade ndi Coca-Cola. Ng'ombe kapena vinyo wa marinade ndi abwino kwambiri kwa ng'ombe. Mbala yowutsa mudyo ndi onunkhira idzapanga mpiru kapena tomato marinade.

Nyama pamodzi ndi marinade. Kuphatikizana kwangwiro. Beer marinade ndi yabwino kwambiri kuti nyama. Zidzatengera 250 ml. Mowa, 2 tbsp. L. Mafuta, sinamoni (nthaka), cloves (mitu ingapo), tsamba la bay ndi anyezi.

Zowonongeka ndi zonunkhira zimatuluka ndi ng'ombe mu vinyo marinade. Zidzatenga anyezi wofiira, adyo watsopano, peppercorns, kaloti, opangidwa mu magawo, 250 ml. Vinyo wofiira wouma, 2 tbsp. L mafuta.

Choyambirira cha marinade ndi mandimu ndi chabwino kwa nkhumba. Idzafuna coca-cola (300 ml), mafuta a azitona (mpiru, chimanga) - 2 tbsp. L., msuzi wa Soy (2 tbsp.), Orange, wedula mphete zasiliva zokhala ndi zest, masamba a timbewu timadziti ndi timapepala tating'ono.

Kwa omwe amakonda ostrenkogo, mukhoza kulangiza njira ina ya marinade ya nkhumba. Pofuna kutero, mudzafunika ginger yokonzeka (50 g.), Vinyo woyera (300 ml), kapu (2 tbsp.), Phesi la leek (ma PC 2), nandolo zingapo za tsabola wakuda.

Ndipo tsopano pang'ono ponena za momwe mungathamangire nkhuku kukakonza.
Nkhumba zoyambirira za nyama ya nkhuku zimatha kukonzekera kuchokera 125 mg. Balsamic viniga, apulo, thyme ndi basil. Musaiwale kuwonjezera maiko awiri a mafuta a mpendadzuwa ndi supuni ya "Tabasco" msuzi wa kulawa kwakukulu.

Mukhoza kuyesa ndi Chinsinsi ichi. Zakudya za ketchup zokometsera zokhala ndi mafuta a masamba, anyezi odulidwa, adyo wosweka ndi azitona (zoyenera monga capers). Pachifukwa ichi mungagwiritse ntchito phwetekere, koma musaiwale mopepuka mchere ndi kuwonjezera tsabola chifukwa chowawa kwambiri.

Ndipo marinade iyi yonse ndi yabwino kwa mtundu uliwonse wa nyama kapena nkhuku. Kwa iye mukusowa vinyo woyera woyera (250 ml.) Ndi mafuta a maolivi (125 ml.), Laimu ndi mandimu, anyezi woyera ndi wofiira, tsabola mu mbewu. Mafuta, vinyo ndi madzi a mandimu amodzi, amawonjezera magawo a citrus, tsabola ndi mphete anyezi.

Langizo loti mungatenge nkhuku pa uvuni, zidzakhala zothandiza kwa mbuye aliyense. Mu cookbook mbale iyi imatchedwa "Italy Chicken". Ndidzanena nthawi yomweyo kuti iyi ndi imodzi mwa maphikidwe amene ndimakonda. Nkhuku imakhala yokoma kwambiri, kuti ine osati ulesi ndikuyambe kuyenda pa masitolo kuti ndipeze zigawo zonse zofunika.

Pophika, mukusowa nkhuku. Ntchafu kapena mapiko a nkhuku ndi abwino kwambiri. Chifuwa chingathenso kuthimbidwa motere. Koma nyama ndi yowuma. Bulu laling'ono limafunikiranso magawo 4 a nkhuku, mafuta a masamba (supuni 3), lalanje ndi mandimu pa chidutswa chimodzi, madzi a phwetekere 0,5 makapu, uchi 2 tbsp. L., Ground tsabola, mchere, Tabasco msuzi.

Choyamba, konzani marinade. Anyezi anakhetsedwa mophweka mwachangu mu mafuta, onjezerani mandimu ndi madzi a lalanje, uchi, phwetekere ndi kuphika pa moto wochepa kwa mphindi 7-8, kuti kukoma kwa marinade kukwaniritsidwe. Nyengo ndi msuzi, tsabola ndi mchere. Onetsetsani pang'ono pamitengo ndikudzaza ndi marinade. Siyani maola angapo, ndiye kuphika mu uvuni.

Ndiyenera kunena kuti malingaliro onse, monga kutsuka nkhuku ku uvuni kapena kudya nyama, ndizofunikira kwambiri kwa shish kebab.

Ngati mukuphika nyama kuti mupange picnic, koma mulibe firiji yapadera yodutsa, ndi bwino kubwezeretsa zowonjezera zowonjezera. Mtundu wotsika kwambiri wa marinade pa nkhaniyi udzakhala vinyo wosasa, monga mu malo ena alionse mabakiteriya owopsa mu kutentha adzachulukana ndi liwiro lowonjezeka.