Biscuit mu madzi otentha: Chinsinsi. White ndi chokoleti biscuit pa madzi otentha

Biscuit mu madzi otentha amapereka zobiriwira kwambiri, onunkhira komanso zokoma. Dziwani kuti keke angathe kukonzekera mu multivarka ndipo mu uvuni. Lero, ife azipereka okha Yachiwiri, chifukwa si anthu onse amene ali ndi chipangizo ichi.

Ndithu ambiri amayi kupanga mikate kunyumba zopangidwa ndi mitanda ku mkate tingachipeze powerenga, wopangidwa mwa mazira, shuga ndi ufa. Koma ophika odziwa kulengeza ntchito zina, Chinsinsi kwambiri yabwino. Chimenechi ndi chifukwa chakuti, mosiyana ndi muyezo, ndi biscuit pa madzi otentha akutembenukira kwambiri zobiriwira, ndi kapangidwe pang'ono lonyowa. katundu Izi zimapangitsa mikate amamwa wosakhwima, ofewa ndi yowutsa mudyo.

Popeza keke akukonzekera kuti madzi otentha? Yankho funso, mudzaphunzila pansipa. Koma izo zisanachitike, ine ndikufuna kuona kuti chibwenzi, pali njira zingapo kuphika mkate uwu. Malinga mankhwala akuwonjezeka m'munsi, zikhoza kusintha matabwa ake, komanso kukhala chokoleti kapena vanila.

Sitepe ndi sitepe Chinsinsi: biscuit pa madzi otentha kwa kuphika keke

mikate amamwa ndi Korzh likukhalira chokoma ndi wachifundo. Kutalika kwa mankhwala pambuyo adzaphika mu uvuni zambiri ukufika 8 masentimita, chimene chiri chabwino. Ndipotu, kukonzekera mchere mudzakhala zokwanira ndi chinkhupule, sipangakhalenso kusema 4 kapena 5 mikate. Koma zonona, ndi zofunika kusankha malinga ndi kukoma munthu mwanzeru. Ngakhale wachifundo ndi zokoma mkate madzi onse otentha ndi kuwapeza wowawasa kirimu ndi shuga kudzazidwa.

Choncho, ntchito yokonza yaulemerero chinkhupule mkate, tiyenera:

• chabwino mchenga shuga - 1 galasi zonse;
• mazira lalikulu - 4 ma PC.
• kuwala chakudya, tirigu - 1.5 zikho;
• Apulo vinyo wosasa, 6% -s 'ndipo koloko chodyera - kwa supuni mchere;
• Masamba mafuta, woyengeka - 3 spoons zazikulu;
• cool kuwira madzi - 3 spoons zazikulu;
• vanillin - 5 ga;
• Kirimu margarine - kwa kumupaka mawonekedwe.

Kukonzekera mtanda

Vanilla biscuit mu madzi otentha adzatembenuza zobiriwira ndi zokoma ngati zifukwa zokwanira yaitali ndi mosamala n'kuukanda ndi ntchito chosakanizira a. Pakuti ichi m'pofunika kuswa mazira m'mbale ndi bwinobwino pa liwiro apamwamba kuwonjezera nthawi 3 kapena 4. Kenako mbale yomweyo kutsanulira chofunika chabwino granulated shuga ndi mosamala kusakaniza popanga kukwaniritsa kuvunda lathunthu la mankhwala wokoma.

Pambuyo kuphika, gawo loyamba gawo lapansi ayenera kupita ku chilengedwe cha lachiwirilo. Izi zimafuna asiyanitse ufa, kuwonjezera thereto vanillin, ndipo pang'onopang'ono kuwonjezera kusakaniza zapangitsa kuti dzira kale kumenyedwa. Kumapeto kwa mtanda chofunika kuzimitsa supuni koloko 6% ya cider viniga TH, ndi kutsanulira woyengedwa masamba mafuta ndi pang'ono madzi otentha. Komanso zakudya zonse ayenera kukhala kumbuyo ndi kuwamenya ndi chosakanizira kuti muyambe adzaphika mchere.

kutentha mankhwala

Vanilla mkate zophikidwa pa madzi otentha mu uvuni yofanana nthawi monga mkate tingachipeze powerenga ndi mankhwala muyezo. Choncho, ntchito yokonza mchere ayenera kutenga nkhungu kugawanika ndi mbali mkulu mosamala mafuta pamwamba kirimu margarine. Kenako, muyenera kuthira mu mbale onse mtanda kale n'kuukanda ndi yomweyo mu uvuni preheated.

Biscuit mu madzi otentha, zopangidwa ndi Chinsinsi kukhala bwinobwino zoyenera anthu mowa pambuyo Mphindi 65-70. Kuti muone mkate bwino wophikidwa kapena akhale kuima mu uvuni, zachokera kufunika kumamatira machesi kapena mmano. Zikatero, ngati chinthu si ankadalira mtanda yaiwisi, ndipo anali mouma, gingerbread mkate mosavuta kuchotsedwa nkhungu.

Pambuyo yokonza mankhwala ngati izo tikulimbikitsidwa kuti kuziziritsa panja, kenako kuyamba kulenga mchere zokoma.

Kuti mkate otentha madzi kunyumba, ayenera kudula keke mu 3, 4 kapena 5 mikate (malingana ndi msinkhu wawo), ndiyeno nkutembenuka kuti kudzoza ndi wowawasa kirimu kapena kirimu ina ndi kukongoletsa pamwamba pa icing, kirimu zipatso, nyenyeswa wokoma ndi zina zotero.

Kukhoza Kutumikira

Kutumikira woyera mkate mu madzi otentha mu keke mkulu ndi chokoma akubwera pambuyo akuwukha mwachidule mu chipinda refrigerating. Pali ndiwo zochuluka mchere amamwa kwathunthu akhathamiritsa ndi wokoma wowawasa kirimu adzakhala zofewa yowutsa mudyo ndi wachifundo. Kukam'pereka kwa tebulo chofunika pa La saucers mundi mchere ndi otentha ndi amphamvu tiyi.

A zokoma chokoleti keke pa madzi otentha: sitepe Chinsinsi

Monga tanena kuti zimenezo mankhwala zazikulu angakhale osiyana. Vanilla keke Chinsinsi ife anayang'ana pa apamwamba pang'ono. Tsopano ine kukuuzani mwatsatanetsatane za mmene ndendende kuchita biscuit chokoleti.

Palibe njira kunyalanyaza mfundo yakuti ndiwo zochuluka mchere zochokera ufa koko ali wotchuka kwambiri kuposa vanila. N'chifukwa chake tinaganiza inu njira ziwiri zosiyana kukonzekera mikate panokha.

Kupanga chokoleti biscuit pa madzi otentha, tingafunike zinthu zotsatirazi:

• kuwala anasefa ufa - 2 makapu a odulidwa;
• chabwino shuga - 2 zonse zikho;
• Mazira muyezo mtengo - 2 ma PC.
• Koloko chodyera (onetsetsani kuzimitsa apulo cider viniga) - 1 mchere supuni ndi Wopanda ndi;
• koko ufa - 6 spoons lalikulu (ngati mukufuna keke zochepa mdima, ndiye nambala izi zikhoza kuchepetsedwa pang'ono);
• mkaka atsopano mafuta - galasi zonse;
• vanillin - 10 ga;
• masamba mafuta (kutenga woyengeka yekha) - 1/3 chikho;
• madzi otentha (osati ozizira, pang'ono podostyvshy) - 1 chikho.

The ndondomeko ya zapansi kusakaniza

Chocolate mkate kutenga zobiriwira kwambiri, pamafunika amatsatira malamulo onse kukonzekera. Kuti tichite zimenezi, muyenera kukwapula mazira ndi shuga mu blender kapena chosakanizira, ndiyeno kutsanulira mafuta woyengeka masamba, mafuta atsopano mkaka ndi kusakaniza bwino.

Pambuyo zochita pamwamba amafuna mbale osiyana asiyanitse kuwala ufa wa tirigu ndi ndiye kuthira vanila shuga ndi ufa koko. Chofunika kuwonjezera kulawa. Ngati mukufuna wakuda pang'ono keke ayenera kumwedwa kuchuluka kwa 6 spoons lalikulu ndi zambiri. Ngati mumakonda kudya mchere, kuwala chokoleti mtundu, kuchuluka kwa mankhwala tikulimbikitsidwa kuti halved.

Pamene particulate misa ndi wokonzeka, ayenera pang'onopang'ono kutsanulira mu dzira kumenyedwa ndi mkaka, ndi chifukwa kuti muyenera kupeza si maziko madzi kwambiri. Kubweretsa kwa kugwirizana kulondola, chofunika kutsanulira kapu ya madzi otentha. Komanso, madzi sayenera kotentha, mwinamwake mtanda wanu pang'ono "yophika". Komanso mu chimango ayenera kubweza supuni soda ndi apulo cider viniga ndi zabwino zonse kugunda ndi chosakanizira a.

The ndondomeko ya adzaphika mu uvuni

Chocolate biscuit pa madzi otentha muyenera kukhala okonzeka mu mawonekedwe a kugawanika wapadera. Ngati mbale woteroyo nyumba wako Sadali, mungagwiritse ntchito poto zonse. Koma mu nkhani iyi, chotsirizidwa, uzionetsetsa kudula ngodya ya wake ntchito kwa mbale uyu wa awiri namfunsa ngati dongosolo.

Kamodzi mwasankha makonda anu, izo chofunika kuti kudzoza ndi mafuta masamba ndi mwamphamvu usavutike mu uvuni. Komanso, mu poto okonzeka uzipereka onse mtanda n'kuukanda ndi kuphika kwa mphindi 60-70. Ngati nthawiyi, biscuit simuli okonzeka mpaka mapeto, izo asungidwe kwa maminiti pang'ono mu uvuni.

Kuphika keke kwa biscuit chokoleti pa madzi otentha

Wokonzeka gingerbread mkate chiyenera kuchotsedwa nkhungu kapena poto, ndipo kenako pa kudula bolodi ndi kuziziritsa kwathunthu. biscuit zimafunika zina kudula mutizidutswa tating'ono ang'onoang'ono ndi zambiri mafuta kirimu. Kudzaza kwa munthu chokoleti mchere, izo m'pofunika kuchita ntchito ufa koko. Komabe, ena kuphika kunyumba adzaphika ngati mosiyana. Ndicho chifukwa chake iwo ali mikate mdima kwambiri zambiri ntchito woyera kirimu. Chingakhale zosakaniza osiyana (batala, kirimu condensed mkaka, kirimu ndi zina zotero. D.). Ndani wa toppings ndi bwino - izo ziri kwa inu.

Kodi kugonjera ndiwo zochuluka mchere amamwa ku gome?

Zilibe kanthu ngati inu ntchito njira za kukonzekera mchere wa vanila kapena chokoleti keke Chinsinsi pa madzi otentha, Mulimonsemo, izi goodies amamwa kuchita ndi chikondi. Ndipotu, njira yokha udzapeza kwambiri zokoma, fluffy yowawitsa mitanda, kumene sadzasiya aliyense wa achibale anu kapena anaitanidwa.

Pamene chokoleti keke anapanga zochokera zobiriwira biscuit wokonzeka, izo chofunika kuika mu chipinda yozizira si mphindi zosakwana 120. Pa ichi nthawi yochepa ndipo popanda makeke ofewa ndi zokoma ankawaviika mpweya kirimu kukhala chokoma ndi wachifundo. Kutumikira goodies amamwa ku gome ayenera kukhala ndi tiyi kapena ena timakonda chakumwa. Bon chakudya!

Malangizo

• Kuti akonze chokoleti kapena vanila chinkhupule keke pa kuwira madzi m'malo soda ndi viniga angagwiritsidwe ntchito ndipo mwachizolowezi chotupitsa wothandizila mu kuchuluka kwa spoons 1-1.5 lalikulu.
• mchere izi adzakhala zokoma ngati maziko si kuwonjezera koko ufa ndi chokoleti anasungunuka kapena tchipisi mwa izo.