Wosakhwima chokoleti mchere

Chochititsa chidwi n'chakuti, pamene tiyi madzulo banja kukhala mwambo wa banja lanu. Ndipo nthawi iliyonse mukufuna kuphika chinachake chapadera. Iwo ayenera kutengera kwambiri wofatsa chokoleti mchere. mbale Izi adzabweretsa wosangalala kwambiri kuti inu ana onse. Ndipotu, chocolate - amakonda anthu a mibadwo yonse. Kuyang'ana maphikidwe kwa ndiwo zochuluka mchere chocolate, kuyang'ana maganizo.

Chocolate mchere ndi ginger wodula bwino lapamtima inu pa madzulo kukuzizira koopsa. Kukonzekera ake adzafunika magalamu makumi asanu chokoleti wosweka, mazira awiri, magalamu makumi asanu a shuga anawombera magalamu makumi atatu anasunga ginger, magalamu mazana awiri kirimu wandiweyani, koko ufa. Tikugwirizana dzira yolks ndi azungu. Pang'onopang'ono kusungunula ndi tchipisi chokoleti. Mu osiyana mbale ndi whisk yolk ufa pamaso mapangidwe a mtundu wa wotumbululuka. Yikani osakaniza dzira kwa chokoleti isungunuke. Mu mbale osiyana, kumenya dzira azungu mu chithovu. Kuika anamenyedwa dzira azungu ndi osakaniza chokoleti ndi anazitsanulira mwa chisanadze okonzeka refractory formochkam. Dulani ginger wodula bwino woonda n'kupanga ndi kuwaza kumtunda mchere okonzeka. The preheated uvuni amaika mitundu ndi kuphika pa kutentha madigiri 180. Vietnam kuuka ndi masika opanikizika. Whisk ndi wowawasa kirimu ndi zotsala za ginger wodula bwino kirimu ndi TACHIMATA ndi mchere wathu. Kuwaza ndi ufa koko. Gome ayenera kuti aperekedwe mu mawonekedwe a kutentha.

Chocolate mchere ndi dzira. A lalikulu mwina ngati mukufuna chinachake mosavuta komanso amazipanga zokoma. Ndipo chifukwa ndi chikondi chakudya Chinsinsi imangokhala irreplaceable. Kukonzekera kukonzekera magalamu makumi awiri a mowa wamphesa magalamu makumi awiri wa Roma, ndi yolk dzira limodzi, magalamu makumi awiri a chokoleti madzi, magalamu khumi kukwapulidwa kirimu ndi uzitsine chokoleti grated. Sakanizani mu shaker madzi, burande, dzira ndi ramu. Thirani mu galasi. Anaika pamwamba pa chophimba cha kukwapulidwa kirimu ndi kuwaza ndi wambiri chokoleti akanadulidwa.

Chocolate mchere ndi mpunga. Chidwi kukoma osakaniza chakudya. Okonda ayenera yesani zosowa. Kuti akonze izi Chinsinsi magalamu makumi anai a batala, magalamu mazana atatu a mkaka, supuni ya mowa wamphesa, magalamu makumi asanu mpunga yaitali tirigu, shuga vanila, magalamu zana la 20% kirimu, kukwapulidwa kirimu yokongola, mchere ndi magalamu zana la chokoleti mdima kapena zowawa. Bweretsani otentha mchere madzi ndi wiritsani m'menemo mkuyu. Likhale mu colander ndi muzimutsuka izo pansi madzi. Kutenthetsa mkaka ndi shuga ndi kuwonjezera pa batala ndi chokoleti kapamwamba. Mosalekeza akuyambitsa mpaka kuvunda wathunthu wa chokoleti lapansi. Kuwonjezera chokoleti kusakaniza yophika mpunga ndi kupanga moto wochepa. Wiritsani kwa mphindi zosachepera 30. Panthawi imeneyi, osakaniza wathu thickens. Chotsani poto kutentha ndi kuwonjezera vanillin ndi burande. Misa bwinobwino whisk. Vietnam utakhazikika digiri 20. Kumenya kirimu ndi kusakaniza ndi kulemera kwa mchere ndi. Kufalikira ku anakonzeratu kremanki ndipo analola kuti kuziziritsa mu firiji. Ife kukongoletsa mchere wathu ndi kukwapulidwa kirimu ndi chokoleti grated.

Chocolate yogurt ndi chisankho chachikulu kadzutsa kapena madzulo akamwe zoziziritsa kukhosi. Kuphika inu muyenera masoka otsika-kalori yogurt ndi chokoleti akanadulidwa kukoma kwanu (yosavuta, zowawa, ndi mtedza kapena zoumba). Monga whisk zosakaniza awiri mu blender ndi mchere wanu ndi wokonzeka.

Mutsimikize lodabwitsa chokoleti mchere ndi ayisikilimu. Tiyenera ndalama khumi makeke chokoleti Chip "May Night", supuni awiri supuni batala, magalamu zana tchipisi chocolate, magalamu mazana awiri chokoleti ayisikilimu, supuni sinamoni, supuni ya tiyi ya nutmeg. M'pang'ono pomwe anakonza makeke mu nyenyeswa chabwino. Kusungunula batala ndi kusakaniza ndi makeke - ichi adzakhala maziko kwa mchere wathu. Ayisikilimu, kumenya ndi nutmeg, sinamoni ndi Chip chokoleti. Tengani chofunika kuchuluka kwa amatha kuumba mchere ndi kuziyala izo mu chimango cha mchere. Wobisa ayisikilimu pamwamba ndi kuwaza ndi tchipisi chokoleti. Asanayambe kutumikira mu firiji.