Nthuza pa chokoleti yogurt: maphikidwe

Nthuza pa chokoleti yogurt - ndi mchere yosavuta zokoma wopangidwa kuchokera alipo aliyense mankhwala. Kuchokera m'nkhaniyi mudzaphunzira ena maphikidwe wake.

Chocolate mkate ndi kefir

Chinsinsi ichi ndi wofunika kwa anthu amene kawirikawiri akamaphika phwando tiyi msanga. Pakuti mchere imeneyi, muyenera zinthu zotsatirazi:

• Atatu makapu zodzaza ndi ufa.
• 300 ml ya mafuta yogurt.
• Atatu nkhuku mazira.
• magalamu 100 a mafuta (mafuta).
• Kapu imodzi ya shuga.
• A koloko pang'ono slaked.
• Koko (ufa) - magalamu 50.
• Kokonati - magalamu 50.

Chocolate mkate ndi kefir anakonza motere:

• Sakanizani mazira ndi shuga, ndipo onjezerani iwo yogurt ndi batala zofewa.
• Ikani koko ku mtanda, slaked koloko ndi anasefa ufa.
• Bwinobwino whisk pamodzi ndi onse zosakaniza.
• Thirani naomba mu poto ndi kuwaza pamwamba pa tsogolo chitumbuwa kokonati zodulidwa.

Kuphika mu Mauvuni preheated mchere. Pamene keke chazirala pang'ono, kudula iwo mu tiziduswa tating'ono ting'ono ndi kutumikira ndi tiyi.

Nthuza "Marble"

Wokongola kanyumba tchizi ndi chokoleti mchere zokonda ngati keke. Konzani izo kukumana alendo kapena Sunday tiyi ndi banja lake.

Koyenera zosakaniza:

• Batala - 180 magalamu.
• Shuga - galasi chimodzi (theka la mtanda, ndipo hafu inayo - mu kudzazidwa ndi).
• Dzira - zidutswa zisanu ndi chimodzi (zinayi mayeso ndi ziwiri kudzazidwa ndi).
• Kefir - 100 ml.
• White ufa - magalamu 220.
• Slaked koloko - chosakwanira supuni.
• Cottage tchizi - magalamu 350.
• Koko - spoons zitatu zazikulu.
• Zamzitini zipatso - magalamu 120.
• Salt - kulawa.

Kodi kuphika wokongola chokoleti keke ndi kefir? Vietnam Chinsinsi alipo apa:

• Chosakanizira, kumenya mazira anayi, kapu theka la shuga ndi mafuta. Kuwonjezera osakaniza ufa, wowawasa, mchere, soda ndi koko. Chifukwa cha zimenezi, ayenera kupeza naomba wofatsa.
• Payokha mix (otsika liwiro), kanyumba tchizi, mazira ndi shuga otsala.
• Preheat uvuni ndi kudzoza mawonekedwe a mafuta.
• Thirani theka la naomba mu mbale okonzeka ndi kusalaza pamwamba. Pa iyo ziri theka curd.
• Kenako anaika mu stuffing, zipatso zamzitini. Kenako wosanjikiza mtanda (ntchito theka la zimene ali kumanzere), wosanjikiza chodzaza ndi wosanjikiza mtanda kachiwiri.
• Kutenga ndodo matabwa, ndisunse izo mu naomba ndi amathera ochepa mizere yopingasa.

Kuphika mchere mu uvuni mpaka kuphika ndi kudula pamaso kudyetsa mu magawo angapo. Optionally, mukhoza azikongoletsa keke ndi kukwapulidwa kirimu kapena sprinkles aliyense zokongola.

Mabulosi abulu chitumbuwa pa kefir

Yesani mchere zidzasintha ndi kudzazidwa kuwala kwa mascarpone ndi zakuda kupanikizana.

zosakaniza:

• Awiri nkhuku mazira - wina kirimu ndi wina mayeso.
• Shuga - magalamu 200.
• Ufa - theka kapu.
• Kefir - galasi wina.
• Kuphika ufa - supuni imodzi.
• Mpendadzuwa mafuta - 100 ml.
• Mascarpone - 250 magalamu.
• Mabulosi abulu kupanikizana - supuni anayi.
• Koko (ufa) - supuni anayi.

Kodi mwamsanga kuphika keke pa yogurt (chokoleti) mu uvuni:

• Mu mphika waukulu whisk pamodzi ndi dzira, yogurt, batala ndi shuga.
• Asiyanitse ufa, kuwonjezera ufa kuphika ndi koko.
• Payokha, kusakaniza mascarpone, dzira chachiwiri ndi kupanikizana.
• Mafuta mawonekedwe a mafuta ndi kutsanulira theka la mtanda mu izo. Pambuyo pake, kuyala kirimu msinkhu ndi kuthira Hafu ina ya mayeso.

Kuphika mkate mu uvuni chisanadze mkangano kwa mphindi 40.

Chocolate mkate ndi mtedza ndi zipatso yogurt

The porous mpweya mkate mwangwiro yothandizana Lamlungu tiyi phwando.

The mankhwala lamanja:

• Atatu mazira.
• Limodzi ndi theka makapu ufa.
• supuni anayi a koko.
• kapu theka la yogurt.
• kapu theka la masamba mafuta.
• magalamu 200 a shuga.
• Mmodzi paketi vanila pudding.
• magalamu 70 mphesa (seedless).
• maapulo awiri.
• magalamu 50 walnuts.
• Supuni ya tiyi ya adzaphika ufa mayeso.

Choncho, konzani chitumbuwa pa chokoleti yogurt losavuta:

• Kuswa mazira mu mphika waukulu, kuwonjezera shuga ndi kuwamenya ndi mankhwala ndi chosakanizira.
• Asiyanitse ufa, kuika pudding, koko ndi kuphika ufa. Sakanizani mtanda kachiwiri.
• Maapulo woyera, kudula mutizidutswa tating'ono ting'ono. Ngati mphesa lalikulu, ndiye kudula izo mu theka. Mtedza zimayikidwa pa bolodi ndi kupita pa iwo ndi pini kugudubuzika. Ikani zakudya anakonza mu mtanda.
• Kuphimba mbale pepala kuphika ndi kuyatsa uvuni.
• Thirani naomba mu poto ndi kuphika keke mpaka okonzeka.

Asanayambe kutumikira, kudula mchere mu zidutswa ndi kukongoletsa ndi shuga icing.

Chocolate mana pa kefir

mchere izi amakoma bwino ndi zosavuta kukonzekera. Kwa iye, muyenera popanga mfundo zotsatirazi:

• Kapu imodzi ya yogurt otsika-mafuta.
• magalamu 150 shuga.
• A kapu ya semolina.
• Atatu mazira.
• magalamu 100 a mafuta.
• Theka la supuni ya tiyi ya ufa kuphika.
• Thumba la vanillin.
• supuni awiri a koko.
• Salt.
• Ufa shuga.

Kodi kuphika mkate ndi kefir chokoleti momveka:

• Choyamba, kumenya mazira ndi shuga ndi chosakanizira a.
• Yikani yogurt kusakaniza semolina ndi kuphika ufa. Sakanizani mankhwala kachiwiri.
• Thirani anasungunuka (kale utakhazikika pansi) batala ndi kusiya mtanda kwa mphindi 40.
• Pamene semolina zokwanira pathupi, kuika mu mbale ya koko.
• Konzani silikoni nkhungu kudzoza ndi mafuta. Thirani naomba.

Kuphika keke mu uvuni otentha, kuziziritsa pang'ono ndi kuziyika izo pa mumbale. Kuwaza asanayambe kutumikira mchere ndi ufa shuga.

Chocolate Keke pa kefir. Photo ndi Chinsinsi

Yambani Lamlungu mmawa ndi khofi ndi kuyesa zokoma chokoleti mchere ndi kirimu wokoma.

mankhwala:

• Atatu mazira.
• 200 ml ya yogurt.
• magalamu 100 a mafuta (mafuta).
• magalamu 200 a shuga.
• Theka la supuni ya tiyi ya soda.
• Kuphika ufa.
• Awiri masupuni a khofi n'kamodzi.
• supuni awiri a koko supuni.
• magalamu 250 ufa.
• magalamu 200 wowawasa kirimu.
• Ufa shuga.

Nthuza pa chokoleti yogurt yophika zapamwamba:

• Asiyanitse mu ufa mbale abwino, koko, ufa kuphika ndi khofi.
• Thirani yogurt mu galasi ndi kuwonjezera koloko. Kusiya chakudya kwa mphindi khumi.
• Kumenya mazira kwa mphindi zisanu ndi shuga.
• Lumikizani mankhwala okonzeka ndi batala kusungunuka. Sakanizani onse zosakaniza bwino ndi kutsanulira mtanda mu nkhungu silikoni. Kuphika keke pa theka la ola.
• Pokonzekera mchere, kukwapula kirimu ndi supuni awiri a shuga anawombera.

Wokonzeka mkate kuziziritsa pang'ono ndi mafuta wowawasa kirimu.

Chocolate-pecan chitumbuwa

Izi Chinsinsi kungoyankha kukuthandizani ngati pali zambiri nthawi kukonzekera kulandira alendo.

M'sitolo pa katundu awa:

• Kefir - 500 ml.
• Koloko - supuni imodzi.
• Shuga - magalasi ziwiri mayeso, kapu imodzi ya kirimu, supuni awiri glaze lapansi.
• Ufa - magalasi atatu.
• Wowawasa kirimu - theka kapu.
• Mtedza - kulawa.
• Batala - magalamu 50.
• Koko - supuni zitatu.
• Mkaka - supuni awiri.

Keke chokoleti yogurt pa ife adzakonza motere:

• Thirani mu kwambiri mbale yogurt ndi koloko kuzimitsa izo.
• Patapita mphindi zisanu, kuwonjezera shuga ndi kusakaniza mankhwala.
• Asiyanitse ufa ndi koko mu mphika umodzi womwewo.
• Batter kusakaniza bwinobwino ndi kutsanulira mu mawonekedwe abwino. Tumizani mkate tsogolo lanu mu uvuni ndi kuphika pafupifupi ola limodzi.
• Keke utakhazikika, kudula lengthwise mu magawo awiri kapena atatu ndi mafuta makeke kirimu (inu kusakaniza kirimu ndi shuga).
• Konzani glaze wa batala, koko ndi mkaka. zosakaniza onsewa kutenthetsa ndi kusakaniza pamoto.

Wokonzeka chitumbuwa kutsanulira glaze ndi kuwaza ndi mtedza. Ngati n'koyenera, n'zothekanso kukongoletsa ndi kukwapulidwa kirimu.

Keke ndi kefir ndi maapulo

Apa ndi mchere ina yosavuta kuti inu mosavuta kuphika mu wanu khitchini.

The mankhwala lamanja:

• Awiri nkhuku mazira.
• magalamu 200 a shuga.
• magalamu 100 batala ofunda.
• 200 ml ya yogurt.
• magalamu 50 flakes mapira.
• magalamu 250 ufa.
• supuni awiri a koko.
• Theka la supuni ya tiyi ya soda.
• Supuni ya ufa kuphika.
• maapulo awiri.

Vietnam Chinsinsi alipo apa:

• Mu mphika waukulu, kutsanulira flakes ndi kuzikwaniritsa ndi yogurt.
• Payokha, kumenya mafuta ndi shuga.
• Kugwirizana zosakaniza awiri, kuwonjezera kwa iwo ufa, soda, koko ndi ufa kuphika.
• Ikani mtanda mu katungulume ndi akanadulidwa maapulo magawo.

Kuphika keke mu uvuni preheated mpaka anachita.

Pomaliza

Nthuza pa chokoleti yogurt ndi kuphika mwamsanga. Kotero inu mukhoza mosavuta kukonzekera kwa chakudya kapena masana tiyi. Sankhani iliyonse Chinsinsi ndi kuyamba experimenting.