Mabulosi abulu chitumbuwa

Chimodzi mwa zofunika kwambiri kwa thupi lathuli ndi zipatso blueberries. Lili yambiri zosiyanasiyana mavitamini, zidulo, zinthu zazikulu, kufufuza zinthu, n'kofunika mafuta. Anapezeka ku wothandizira blueberries-kukalamba, ikuthandizira chitetezo cha m'thupi, kuchuluka thupi wonse kuthandiza kuti magazi aziyenda bwino mu maso diso. Pankhani ya mfuti, watsopano, mazira kapena zouma zipatso zambiri zothandiza kwambiri kusiyana ndi mankhwala ndi nkhani ya akupanga wa mabulosi uwu. Ngakhale blueberries zotsatira opindulitsa pa dongosolo lonse m'mimba, amawathandiza kutentha, ndiponso malinga ndi asayansi, umapwetekanso mafuta owonjezera m'thupi.

Monga mukuonera, ndi sipekitiramu dzuwa la mabulosi abulu ndi kwambiri lonse, kotero kudya zipatso limeneli banja lonse. Kodi kuphika kuchokera mabulosi abulu? Komanso akhoza kuponyedwa tiyi, kuchita zosiyanasiyana mousses, jellies, otsekemera, sachedwa chifukwa, umatetezera, kuwonjezera ndiwo zochuluka mchere, blueberries angagwiritsidwe ntchito ngati stuffing ndi kuphika keke kapena nthuza ndi blueberries. makeke amenewa tatsimikiza kusangalala aliyense m'banjamo ndipo phindu lapadera kwa thupi.

Mabulosi abulu chitumbuwa (lotseguka)

Zosakaniza. Pakuti mtanda: ufa (260-300 g), otsika-mafuta kanyumba tchizi (200 g), limodzi dzira, batala (200 g), amondi, mchere. Pakuti kudzazidwa: blueberries (400-500 g), mafuta (20%) wowawasa kirimu (500 g), yolks dzira (6 ma PC.), Shuga (200 g), vanila shuga.

Kukonzekera. Amondi mwachangu pang'ono ndi m'pang'ono pomwe ndi blender, kuwonjezera kwa iwo tchizi ndi chipwirikiti. Chifukwa amondi curd misa blender ndi anazitsanulira mwa ufa chisanadze anasefa pa countertop, apa mafuta, kuwonjezera mchere kudula mutizidutswa tating'ono ting'ono. Kuwaza onse zosakaniza ndi mpeni lalikulu mu crumb chabwino. Kupanga za chifukwa misa phiri ndi recess limene nizitengedwa ndi dzira. Uukande, amene ayenera kukhala ofewa, koma osati chimfine. kusintha kugwirizana kwa mtanda ntchito ufa. Falitsani mu mapangidwe ake ndi kufalikira pa kuphika mbale, pamene kupanga bumpers, anaika mtanda kupyoza ndi mphanda ndi kuika pa theka la ola mu mufiriji. The ndondomeko ya kusinja ndi kuika ena mwa mawonekedwe ake ayenera kuchitika mofulumira kwambiri, kuti mafuta si kwathunthu kusungunuka.

Mu mbale kufalitsa wowawasa zonona, shuga, shuga vanila, yolks dzira. Zonse bwinobwino osokonezeka, ndi misa chifukwa anagona pa mtanda chilled. Top wogawana kuwola ndinso blueberries. Kuphika mabulosi abulu chitumbuwa pa madigiri 180 ola. uvuni ndi preheated.

Mabulosi abulu chitumbuwa (m'nyumba)

Zosakaniza. The mafuta (150 magalamu), kirimu (1.), Mazira (1 pc.), Shuga (1.), Kuphika ufa, ufa (2 tbsp.), Blueberries (1.), Vanillin.

Kukonzekera. Mu mphika waukulu, kumenya dzira ndi theka chikho shuga, kuwonjezera pa wowawasa kirimu pano. Payokha, kusungunula batala ndi kuziziritsa izo pang'ono, onjezerani onse a zosakaniza ndi kusonkhezera bwino. Asiyanitse ufa ndi ufa kuphika ndi chipwirikiti, kutsanulira mu mbale ndipo uukande. Pa kapangidwe ake, mtanda ayenera makulidwe sing'anga, zotanuka, si n'kudziphatika kwa manja. Anakhumba kugwirizana chingapezeke mwa kuwonjezeka kapena kucheperachepera kuchuluka kwa ufa.

Ife mwayi wogawana nawo mtanda n'kuukanda mu theka. Aliyense wa mbali ziwiri, falitsani mu bwalo, kukula kwa amene ayenera 5-6 cm. Kuti akhale wamkulu kuposa kukula kwa mawonekedwe, umene anaphika mabulosi abulu chitumbuwa. The mawonekedwe pansi okongola wapadera pepala kuphika, unafalikira mtanda bwalo kupanga bumpers. Pamaphulikaphulika iye wothira supuni 5. spoons shuga ndi vanila mabulosi abulu. Anaika pamwamba pa kubwera kwachiwiri akuyesera zigawo zonse m'mphepete zaschipyvaem. Kuphika mabulosi abulu chitumbuwa kwa ola mu uvuni pa kutentha sing'anga.

Wokonzeka mkate kutumikira, pamene ozizira, optional pamwamba mukhoza kuwaza ndi ufa shuga.