Chinsinsi tingachipeze powerenga kwa tiramisu

"Ducal msuzi" - Italy mchere, analengedwa ndi oyang'anira zophika pa bwalo la Duke wa Medici mu VII atumwi. "Iye ananditengera ine kutali" kapena Tiramisu amakhala kusandulika dzina lake. Lero ndi chakudya chokoma mwa ndiwo zochuluka mchere kwambiri zokoma mu dziko. kutsatsa ake pafupifupi aliyense cafe Komabe, kukoma woona wa Tiramisu akhoza kusangalala nalo okha odyera wabwino akusunga ndondomeko yonse ya kukonzekera, popanda kuchotsa ndi zigawo pachiyambi.

Chitaliyana tiramisu Chinsinsi zikuphatikizapo zosakaniza zotsatirazi:
- mascarpone tchizi,
- burande kapena mowa wotsekemera,
- khofi (khofi)
- youma makeke porous (kunyumba - ndi biscuit).
Tikumbukenso kuti yolenganso mwalusocho Chitaliyana 100% khalidwe sizigwira ntchito, chifukwa ali zikhazikike kusinthidwa ndi.

Pankhaniyi, Baibulo la Tiramisu La russe amaona mosavuta kapena mchere Chinsinsi "Tiramisu ku Russia." maphikidwe ambiri zochokera ntchito mazira, koma ena amisiri akhoza kuchita popanda izo.

Choyamba, tiyeni tikambirane tiramisu Chinsinsi kuti amagwiritsa mazira. Choyamba muyenera M'sitolo pa makeke Savoyardy kapena kuphika kunyumba.

Pakuti yokonza makeke youma porous ayenera whisk mazira awiri ndi ¼ chikho shuga, kuwonjezera kusakaniza shuga vanila ndi kusakaniza. Payokha, osakaniza ufa, ufa kuphika ndi wowuma. Iwo anawonjezera kusakaniza woyamba ndi whisk kachiwiri chosakanizira cha. Chifukwa ndi mtanda kuti ayenera kuloza ku thumba pastry, ndiye Finyani kunja pa kuphika timitengo yaing'ono. Zakudya kale topaka mafuta kapena margarine. Mini-anaphika mikate osati kuposa mphindi 12 mu uvuni, ndiyeno utakhazikika.

Kukhazikitsa ake ayenera kuyamba ndi akusisita yolks 6 dzira ndi shuga. Pamene misa ndi osalala, izo anawonjezera makilogalamu 0,45 wa mascarpone tchizi, Marsala vinyo ndi kusonkhezera zonse kachiwiri mosamala kwambiri. Ikufanana kukwapulidwa 6 mapuloteni ndi kuwonjezera iwo osakaniza. Choncho zonona.

Chinsinsi mchere tiramisu zimaphatikizapo kugwiritsa ntchito khofi wamphamvu kwambiri ndi okoma, Khofi zofunika. Mwatsopano zinachitika khofi (chakumwa) amaloledwa kuziziritsa ndi kusakaniza vinyo. Kusakaniza izi mwamsanga choviikidwa masikono mwatsopano anapanga, atagona izo pansi pa mbale zimene keke adzakhala anatumikira.

Anaika pa keke kufalikira kwa zonona, aligning kotero kuti mungathe kuyika pamwamba pa wosanjikiza wotsatira wa masikono akhathamiritsa. Ndiye kufalitsa kirimu zotsalira, monga pamwamba kukhazikika kwake. Ganizirani kuti aliyense CHIKWANGWANI ayenera modzala dusted ndi tchipisi chokoleti.

Chinsinsi tiramisu mu Russian Baibulo kumafuna zisanu ndi ola kukhudzana analandira multilayer kugwirizana mu firiji. Kenako, mchere mosavuta kubweretsa tebulo, musaiwale kuwaza ndi zowawa koko ufa.

zosakaniza zotere vinyo Marsala ndi mascarpone tchizi akhoza m'malo ndi chosavuta mowa amaretto ndi mafuta wowawasa kirimu, motero. M'malo kwambiri amawasiya Chinsinsi anachitikira tiramisu, mchere koma likukhalira chokoma.

Tiramisu Chinsinsi popanda mazira komanso ali ndi ufulu kulibe. Komabe, popanda mazira ndi kirimu ndi makeke Savoiardi kale kukonzekera Chinsinsi pamwamba.

Pakuti kirimu adzafunika kirimu tchizi, shuga. Cold kirimu pamaso sati abwera liti kupeza "nsonga flaccid". Tchizi sati abwera liti ndi shuga ndi ufa shuga bwino. The osakaniza chachiwiri Chinawonjezeka theka la kukwapulidwa kirimu ndi ndiye mokoma analimbikitsa pa liwiro kuthungo. Kenako, kuwonjezera pa zotsala kirimu ndi kusonkhezera kachiwiri.

Ndondomeko wotsatira ndi yokonza tiramisu Chinsinsi popanda mazira ndi ofanana kuti kale anafotokoza.

Kulenga wake umenewu zophikira inu ayesetse kupeza kukhala pafupi ndi njira yoyambirira ya lokonzekera, ndipo ambiri Chofunika - osati mmalo zosakaniza kumva kukoma gamut, amene akuyesera kupereka Italy Confectioners Grand Duke wa Medici.