Okongola ndi zokoma mkate "gitala"

N'zochititsa chidwi kwambiri tione zachilendo mawonekedwe mikate. ndiwo zochuluka mchere amenewa kukongoletsa chikondwerero chilichonse. Keke "gitala" ndi oyenera akazi, amuna ndi mwana. Pa chikondwerero chilichonse mchere umenewu udzakhala yoyenera. Tsopano tikambirana awiri mabaibulo kukonzekera.

Mchere wa utomoni wonunkhira

Keke "gitala" ku utomoni wonunkhira pa Chinsinsi amakhala aakulu. Imatha kulemera ndi zinayi makilogalamu. mukhoza kuzipangitsa izo ang'onoang'ono ngati n'koyenera. Koma ndiye mchere sudzakhala ngati aluso.

Kuti akonze mkate, "gitala", muyenera:

• kupanikizana kapena madzi wosanjikiza (mukhoza kugwiritsa ntchito chokoleti kapena mabulosi topping);

• utomoni wonunkhira;

• Mafuta kirimu kwa grouting ndipo mkati mwa mkate;

• lalikulu amakona anayi mkate;

• chakudya ochekenera.

Komanso muyenera zigawo zikuluzikulu zotsatirazi ndi zida:

• anawombera shuga;

• burashi;

• stencils (padera kwa khosi, payokha kwa chida kwambiri nyimbo - ndi gitala);

• lalikulu amakona anayi gawo lapansi;

• mpeni;

• gel osakaniza;

• anagubuduza pini.

kupanga

1. Poyamba, kusindikiza ndi podula stencils kwa gitala (pa njira phindu lanu).

2. Pamene kuchita utomoni wonunkhira yokha. Pomwepo kujambula gawo la misa unakhazikitsidwa mu mtundu ankafuna.

3. Kenako anayala pa tebulo zida zonse chimayamba kukhala kunja keke "gitala".

4. Tengani makeke chinkhupule, kuika osindikizira. Mosamala kudula gitala ndi mpeni.

5. Pamene ntchito mpeni yaitali, gawani akusowekapo pawiri, mikate mawonekedwe.

6. Ndiye promazhte kupanikizana awo, kirimu. iwowa akhoza conveniently lingagwiritsidwe poika izo zisanachitike mu thumba pastry ndi wapadera nozzle lonse. Payokha promazhte gitala ndi fretboard.

7. Kenako kulumikiza mbali awa, sindikiza zonona. Ndiye kuchotsa maola atatu (kungakhale kwambiri pang'ono) mu firiji, choncho ankawaviika mchere.

kupanga utomoni wonunkhira

1. Pereka kunja wosanjikiza lalikulu la utomoni wonunkhira woyera. ndi zake buku ayenera kukhala zokwanira gitala. Kuphimba mkate ndi mastic, kumasula mpweya owonjezera ndi kusita kapena manja. Mpeni kudula owonjezera.

2. Pereka kunja bulauni wosanjikiza mastic, anaika pamwamba pa osindikizira, ndi odulidwa mizere. Ndiye dzola mafuta pansi zagotovochku madzi kapena gel osakaniza a. Ndiye muiike pakati pa gitala.

3. Tsopano tengani phala imvi siliva, kudula therefrom mikwingwirima (yaitali amakona anayi). Iye anaika pa khosi, ndiye kudula owonjezera. The mmunsi mwa gel osakaniza kudzoza, manja primnogo, kotero maonekedwe munakhala.

4. Tsopano tengani utomoni wonunkhira chomwecho mpira, ndiye falitsani za izo soseji, kudula mu mabwalo eyiti ofanana. Theka la iwo priplyusnite, ena kusiya aukhondo. Pambuyo pamwamba pa khosi (pa maziko ake) zomatira lathyathyathya mabwalo imvi a utomoni wonunkhira. Kenako kudzala mababu. Ntchito mpeni, kupanga kosangalatsa.

5. ochepa (zitatu kapena zinayi) mabwalo a woyera utomoni wonunkhira zomatira pamodzi fingerboard lapansi.

6. angapo kufanana michirayo imakhala yosiyanasiyana utomoni wonunkhira imvi malo kudutsa fingerboard pa mtunda wofanana Chrixitu.

7. Tengani thumba pastry. Ikani kirimu. Valani yopapatiza thumba nozzle, kupanga zingwe.

8. Kenako ikani anayi mbali khosi "chinsinsi" (imvi mipiringidzo ya utomoni wonunkhira mu mawonekedwe a petal a). Gitala kuti malo kuika zingwe. Pa gawo lapansi ndi chofunika kuti alembe mawu congratulatory.

Kirimu "gitala"

Keke mu mawonekedwe a gitala akhoza chokongoletsedwa ndi kirimu kapena batala kirimu. mchere Izi zimaoneka chimodzimodzi chidwi kuposa amene chokongoletsedwa ndi utomoni wonunkhira. Pankhaniyi, inu ntchito zosiyanasiyana utoto chakudya, omwe akutipatsa chinyezimiro cha mankhwala.

Monga Chinsinsi choyamba, choyamba kudula chinkhupule makeke choimbira, ntchito stencils. Kumbukirani: khosi payokha. Promazhte kirimu mkate. Pa pempho angagwiritsidwe ntchito ngati madzi kapena chodzaza. Top mchere clobber safuna.

Mu osiyana chidebe utoto kirimu mtundu anasankha (Pankhaniyi zidzakhala imvi, wobiriwira, wakuda ndi woyera).

Green kirimu ayenera kukhala osachepera 600 ml ya (mwinanso kwambiri, malingana ndi makulidwe ❖ kuyanika). Mphambu ku thumba pastry, kuvala nozzle mosabisa. Phimbani gitala lonse Malinga nyimbo. Mbali yosangalatsa chomwecho.

Pamene kirimu uphwetsa pang'ono, agwirizane ndi spatula ndi, kuchotsa owonjezera.

Ndiyeno anagwira wakuda, kuphimba khosi lawo. Kapangidwe White anagona chigawo chapakati cha gitala.

Black kirimu pogwiritsa chingwe yolusa malo ndi mdima imvi - mikwingwirima lateral pa khosi.

Ubwenzi mfundo Ikani mipira anayi zikuchokera wobiriwira. Pa kirimu woyera anagona angapo mipira chimodzimodzi.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe tipange keke "gitala". Photo stepi ndi zotsatira yomalizidwa kudzakuthandizani kulenga mchere kunyumba. Tikufuna inu zabwino zonse mu kupanga keke.