Honey keke - imodzi yabwino. maphikidwe

Honey Keke akhoza anaitana mmodzi mwa anthu otchuka ndi zokoma. Inde, chifukwa cha uchi zachilengedwe ali mayeso, ophika buledi uyu ali ndi kukoma chodabwitsa, mkate uwu ndi m'posavuta pa tebulo tchuthi.

Pali ambiri maphikidwe kwa uchi keke. wophika Kaya woyamba kapena kale, amagwiritsa Chinsinsi ambiri amaikonda ndi kukonzekera uchi mkate chabe kwa iye. Ena ngati zonunkhira mkate ndi mtedza akanadulidwa, ena kuwonjezera kwa iwo wosanjikiza odzola kapena koko. Ndipo wina keke Chinsinsi kwa wina ndi osiyana, kuwonjezera kufanana, ngakhalenso kwambiri luso kuphika.

Honey keke akhoza kukhala okonzekera ku mtanda kapena madzi wandiweyani. Nthawi zambiri imakhala mikate woonda, amene anaphika payokha. mikate zimenezi zingakhale asanu, asanu ndi atatu, kapena kuposa. oyang'anira zophika kwambiri ndi amayi amakonda ichi mkate shortbread mtanda. Impregnated ndi izo iliyonse, mpaka madzi, kirimu. Ndipo Chofunika, uchi keke ayenera kuima maola sikisi eyiti. Pankhani zikuchokera zonona, chinthu chopambana kuti mkate uwu ntchito wowawasa kirimu.

Koma zinali zambiri, koma tsopano tiyeni tikambirane mmene ntchito popanga uchi keke.

"Wowawasa uchi keke"

Kuti akonze mtanda chifukwa adzaphika izi adzafunika mazira atatu, kapu imodzi ya shuga, magalamu 100 batala, supuni awiri spoons uchi, supuni imodzi ya mbali yachiwiri ya koloko, supuni imodzi vinyo wosasa, atatu kapena anayi makapu ufa.

Kuti akonze kirimu kutenga magalamu 800-900 wa wowawasa kirimu ndi zikho theka la shuga, ndimu limodzi.

Choncho, agwirizane mazira ndi shuga ndi kuwamenya ndi kulemera chosakanizira. Ndiye kusungunula ndi uchi mafuta pa moto wochepa. Kenako, kulumikiza dzira misa ndi mafuta ndi uchi ndi kusakaniza bwinobwino.

Kuzima nacho vinyo wosasa, soda ndi kutsanulira mu naomba a. Tsopano pang'onopang'ono yikani anasefa ufa kenako uukande. Iwo ayenera kukhala ofewa.

Pamene mtanda ndi wokonzeka, kukulunga mu Manga pulasitiki, ndipo mulole izo kuima.
Kenako, gawani mtanda wanu powomba khumi ndi falitsani makeke woonda. Ngati mukufuna athanso kupereka Korzh mawonekedwe ndi kuphika mpaka golide mu mtundu.

Kugwirizana kirimu ndi shuga, ndiye kuwonjezera pang'ono madzi cholizira ku mandimu ndi grated mu yaing'ono grated ndimu peel.

Pomaliza sangweji kirimu chofufumitsa wowawasa ndi chilled asanayambe kutumikira keke kupereka infusions.

Keke "Honey chipika"

Muyenera mayeso: magalamu 80-90 uchi, kulandilidwa ndi mphambu ziwili za shuga chikho, makapu awiri kapena atatu a ufa, mazira atatu, theka la supuni ya tiyi ya koloko.

Kukakukonzerani kirimu, kubweretsa 480 ml ya 15% kirimu magalamu 250 curd misa akhoza curd tchizi, kiwi.

Whisk mazira ndi shuga ndi uchi madzi. Add hydrated koloko, kuwonjezera ufa ndi uukande zofewa pulasitiki.

Gawani mtanda wanu patatu. Aliyense wa mbali chifukwa falitsani pa tebulo mu mapangidwe amakona anayi mawonekedwe, pafupifupi 0.5 masentimita wandiweyani. Dulani n'kupanga msoko m'lifupi theka centimeter, ndi lotseguka kuti iwo alibe kukakamirana pamodzi pa kuphika. Kuphika n'kupanga mu uvuni digiri 220 wa browning (mphindi zisanu mpaka isanu ndi umodzi).

Chotsani akakhala otentha, pansi pa chepetsa kukula chofunika. Mofananamo, muchita naye ena mayeso. Kuti akonze kirimu, yikani yogurt Unyinji wa curd ndi kusakaniza. Fomu kuphika keke Phimbani ndi zojambulazo kapena filimu kuti m'mbali anangozendewera. Pa wosanjikiza pansi mitundu anagona lotions, timitengo kenako sliced kiwifruit, kenako abwereza zigawo mu ndondomeko ya nkhungu pamwamba.

Tsopano kukulunga m'mbali mwa zojambulazo ndi kuchotsa mkate wanu mu firiji kwa maola asanu ndi atatu kapena khumi. Inu musanakafike mkate kuchokera firiji, yatsani izo pa, kuphimba ndi kudula bolodi ndi mosamala invert ndi kuchotsa zojambulazo. Ndiye kukongoletsa ndi chokoleti anasungunuka mu mawonekedwe a gululi a. Tsopano kokani keke pa mbale kutumikira ndi kukongoletsa ndi timbewu tonunkhira, ndi zipatso.

Tip: uchi wotsimikizika kusungunula mu uvuni mayikirowevu kapena kusamba madzi kenako analola kuti kuziziritsa kwa firiji. Koma kumbukirani, uchi mkangano wataya katundu onse mankhwala ndipo akhoza ntchito kuphika. Kuti bwino wowawasa kirimu ndi mazira wothira uchi, iwo ayenera kukhala firiji.