N'chiyani chimachititsa zokometsera? Zothandiza katundu ndi ntchito ya zokometsera

Viscous golide madzi kuchokera mapulo kuyamwa wakhala chizindikiro chenicheni cha Canada, kufalitsa padziko lonse monga chigawo chachikulu cha mbale ambiri. Imathandiza makamaka osakaniza ndi ndiwo zochuluka mchere Mwachitsanzo, Canada amakonda kutsanulira iye zikondamoyo zobiriwira, omwe kawirikawiri anakonzera chakudya. Osati gawo koipa adzakhala ayisikilimu ndi madzi kapena mitanda osiyanasiyana ofotokoza ndipo ena ngati ndi nyama msuzi wokoma. Kodi izi zingawakhumudwitse aakulu, ngati m'pofunika kuti?

Nkhani ya

Kutchulidwa kwa momwe kuti zokometsera, poyamba anaonekera mu 1760. The luso yopanga anabwera ndi anthu zamakolo za Africa - Amwenye. Pali ngakhale nthano zakale, odzipatulira kwa mbale. Young Indian ankachita kuponyera tomahawk pa mapulo wanu. Wa chizindikiro otsala pa mtengo anayamba chimatuluka kuyamwa. Indian mlongo anasonkhana iye ndi kuyesa kugwiritsa ntchito pophikira. Aliyense ankakonda zachilendo lokoma kukoma. Choncho anayamba nkhani ya zakudya waukulu Canada. Aliyense amachichita Amwenye kukolola nkhokwe madzi m'chaka patsogolo, shuga iwo analibe, ndi zokometsera kuyamwa anali chilipo sweetener. Chinsinsi iwo m'kupita nawo ndi atsamunda. Kuyambira pamenepo, kumene kutulutsa madzi, ndicho shuga maples mitundu wapadera, alipo yekha mu Canada, anali weniweni azichitira chuma cha dziko.

Ndi chiyani icho?

Kuti apange zachilengedwe zokometsera, m'pofunika thicken madzi a ofanana mtengo wapadera.
Per lita imodzi ya chomaliza mankhwala chofunika kwa malita makumi atatu ndi makumi asanu a zipangizo kuti sangathe bwanji mtengo. Khalidwe la amene imene kupanga zokometsera, ndi yofunika kwambiri. Oyenera maples - wakuda, wofiira, siliva ndi shuga. Ndi iwo, maka comaliza, mu madzi lili ndende Napempha kwa shuga. mitengo kukula mu North America, makamaka Canada, choncho ndi madzi awo, ndipo imatengedwa zabwino. Nkofunika kuti kupanga anamvera luso zonse zofunikira. Kotero, kuti mapulo kuyamwa ayenera kukhala okhwima zaka makumi anayi. Kwa izo pa nyengo mukhoza pafupifupi malita khumi ndi awiri a zopangira tsiku lililonse kwa zaka fifite. Chikadzangotha zosonkhanitsira, mukufunika kuphika madzi. Ndi otentha madzi thickens mwachibadwa ndipo popanda zigawo zoonjezera, lidzasinthidwa mankhwala zokoma, akukondedwa ndi anthu ambiri padziko lonse.

chinsinsi

Kusonkhanitsa kuti kumene kupanga zokometsera, zinthu zapadera nyengo zifunika. Yambani ndondomeko ayenera yozizira mochedwa kapena masika, pamene kutentha masana ndi pamwamba ziro, ndipo usiku akutsikira kuchepetsa ndi kuzizira. nyengo limalimbikitsa pazipita kuyamwa otaya mu mtengo. Monga ulamuliro, izi ndi mapeto a February ndi mlungu woyamba wa March. Spring ndi madzi ambiri lokoma. Pa msinkhu wa masentimita makumi atatu kuchokera pansi pa thunthu kupanga maenje kapena notches mu grooves awo ndi machubu anaika zomwe madzi amalowa thanki. Kenako, ndondomeko kupanga akuyamba. Kodi kupanga zokometsera? Ndithu nthawi yaitali, ndi ichi kumawonjezera kwambiri kufunika kwake. Madzi kwathunthu madzi, monga madzi, kuwonjezera, lili pang'ono shuga - osati maperesenti oposa awiri. Mu processing izo bwinobwino kuchapidwa ndi phased Zachepetsedwa ndi evaporation mu muli zazikulu koma pomwepo. No shuga kapena zinthu zina akuwonjezeka. Choncho, ndiye, zimene zimapangitsa zokometsera, ndipo kodi chotsatira - zachilengedwe mwamtheradi chakudya popanda zina. Pa kupanga ndondomeko motere ntchito boma, kotero kuti mchere Canada kungakupatseni ndi mfundo apamwamba.

Features wa zokometsera

Ngakhale kuti izi ndi mchere, mu mapulo kuyamwa ndipo lili phindu ndithu. The manyuchi ndalama kwambiri kashiamu ndi chitsulo, ndi vitamini C. Ziyenera adzanyamula kukumbukira kuti palinso imitations imene kanthu kothandiza kumeneko. Cheap mankhwala, pa ma CD pamati madzi ndi mapulo kukoma, musati kugula. Muyenera kuyang'ana kwa botolo la mapulo tsamba, ndiwo mtundu wa chilemba khalidwe. The chizindikiro cha kalata ayenera kunena kuti D. chizindikiro zikusonyeza mphamvu ya madzi ndi: AA adzakhala zosavuta, A - kuwala, B - ambiri, C - Amber, ndipo potsiriza, kalata D angapezeke mu mdima wakuda mankhwala.

mankhwala

Ngakhale popanda kudziwa zomwe zili zothandiza zokometsera, mukhoza kukhala osangalala kuwonjezera ku chakudya chawo. Komabe, anapatsidwa kusowa wake kwambiri kuchita ngakhale zambiri. Komabe, pambuyo mapulo kuyamwa kumapangitsa chitetezo cha m'thupi, iwo anapatsa thupi ndi mphamvu, akutumikira monga antioxidant ndi, kubweza chitukuko cha atherosclerosis, ndi ubwino potency amalimbana khansa ndi amachepetsa imabwera kunenepa ndi matenda a shuga. Kakang'ono madzi glycemic index Komanso kuti lilibe mafuta. Mkulu kaperekedwe ka phenolics ndi kusamalira yambiri organic zidulo kuthandiza thupi kumenyana ndi mapangidwe maselo a khansa. Komanso, madzi lili phytohormones, zolimbikitsa kapamba.

mchere zikuchokera

Zomwe zili mchere, zokometsera, zothandiza katundu amene ali kale mwachilungamo odziwika bwino, amapita ngakhale uchi. Mu Canada mchere zikuchokera ndi magnesium, chitsulo, phosphorous, manganese, calcium, sodium, potassium nthaka, vitamini B zovuta ndi kuchuluka kwa polyphenols. Shuga mu zokometsera uchi pang'ono lili zambiri. Komanso, munali palibe sucrose ndi dextrose, zambiri zothandiza kwambiri kwa thupi. Ntchito zokometsera ndi njira yabwino pa chakudya, chifukwa ndi otsika kalori amachita. Ndi abwino odwala matenda ashuga chakudya cha odwala ziwengo. Gawo sikisite Botolo kupereka thupi lanu tsiku ponseponse manganese lachitatu vitamini B2, tuzigawo twa appreciable nthaka, magnesium, potaziyamu ndi calcium. Multivitamin zikuchokera - ndendende zimene lipindulitsa zokometsera. Mothandizana ndi kukoma kwambiri mbali zimapangitsa mankhwala ndi wabwino.

Ntchito chiwindi

Asayansi apeza katundu wa zokometsera, ndipo anazindikira kuti mwa zinthu zina, komanso amachiza chiwindi. Zakudya ntchito mankhwala magazi amachepetsa zili michere zoipa kumabwezera mmbuyo ulimi wa ammonia. Asayansi khumi masiku kudyetsedwa makoswe ndi zachilengedwe zokometsera, ndipo kumalizidwa kwa kuyesera chikhalidwe makoswe modziwika bwino. Anthu kapena matenda ena a chiwindi zimachitika munthu aliyense chachinayi, makamaka anthu usinkhu wapakati amene sachedwa mowa ndi kulemera owonjezera. Zovuta mchere zokometsera chigawo limakupatsani kutenga njira zodzitetezera ndi thanzi lawo kwambiri.

mankhwala ena ku kuyamwa wa mapulo

Kuyambira pamenepo, zimene zimapangitsa zokometsera ndi zothandiza zopangira, n'zosadabwitsa kuti mankhwala ena adalenga kuchokera mmenemo. Mwachitsanzo, mu Canada, uchi wapadera ndi shuga anapangidwa kuchokera mapulo kuyamwa. mankhwala amenewa yodziwika ndi ndalama yapamwamba kupanga kotero lonse kupanga ndi yaing'ono Komabe, kugula ndi kudzayesa iwo ngati n'kotheka. Ndipo shuga, ndi uchi kuchokera kuyamwa wa mapulo zothandiza Anzawo ochiritsira. More kufikamo ndi kugawidwa zosiyanasiyana zochokera madzi, amene ali otchuka kwambiri North America. Izi dzinthu kadzutsa ndi mafuta, ndi zakudya, komanso pano zosiyanasiyana mitundu yonse ya maswiti, ku caramel kuti toffees ndi chokoleti. iwo onse ngati zokoma kwa anthu amene amakonda olemera ndi yowala kukoma zokometsera. Kumene, ubwino wa iwo poyerekeza wa madzi oyera, koma kugula amachitira monga kachikumbutso kapena basi nthawizina kudya iwo pang'ono ndi wololera.

Kuphika ndi zokometsera

Kuona kukoma woona wa Canada zimalimbikitsa monga momveka bwino ngati n'kotheka, yesani kuphika muffins. Tengani 2 nkhuku mazira, magalamu 100 a mafuta abwino, 225 Botolo la zokometsera, 3 kapena 4 maapulo, 2.5 makapu ufa, supuni kuphika ufa, teaspoonful a mchere, ndi sinamoni chomwecho ndi nutmeg. Mwamsanga uvuni ndi preheat kuti zana ndi makumi asanu ndi awiri madigiri. Kumenya mazira, kuwonjezera batala. Thirani mu misa ya madzi ndi kuwaza mu maapulo akanadulidwa, sakanizani zonse bwinobwino. Asiyanitse mu ufa ndi ufa kuphika ndi zonunkhira, sakanizani ndi kuyala pa shaper ndi. Kuphika kwa mphindi makumi awiri, ndipo pambuyo pake anadzakhala akusasanyika potumikira makeke chonunkhira. Sangalalani kudya wanu ndi maganizo abwino!