"Belgium chokoleti" - keke Gourmet ndi dzino wokoma

Ndani amene anamva za chokoleti Belgium? mutuwu ndi mayanjano ambiri abwino onse, amene anayesa izo. Opangidwa ku Belgium chokoleti ali wapamwamba, zidzasintha kukoma, wolemera kulawa zowawa.

gourmets woona akhoza kupita zina - yesani mkate ndi amakonda chokoleti kukoma! mchere izi chotchuka kwambiri. Ndipo n'zosadabwitsa, chifukwa ndi kuonetsetsa kuti tisangalatse amene mukufuna lokoma. "Belgium chokoleti" - mkate, dzina lake pambuyo eponymous amachitira wokondedwa. Ndi kukonzekera n'kofunika tinker, kuitana Chinsinsi ichi sangakhale wapamwamba-yosavuta ... Koma ine, zotsatira mokwanira. Yesani kuphika keke "Belgium chokoleti" ndipo nthawi zonse kutenga malo ake oyenerera Cookbook Piggy anu banki.

Features mbale

Mwina mbali yaikulu ya mchere izi - chokoleti kukoma kwake ndi fungo. Poyerekeza ndi ndiwo zochuluka mchere zina, pophika uwu uli makamaka kwambiri. Choncho, mtundu, fungo ndi kukoma ndi chodabwitsa kutchulidwa kwambiri chokoleti maganizo. Ndipo izi mkate wotchuka "Belgium chokoleti". Chinsinsi kwenikweni lili wambirimbiri chokoleti.

Mwina Chinsinsi zimenezi kungathandize anthu amene mukufuna kupeza chifukwa chachikulu, koma sasiyana kwambiri luso. Musati kuwala mphamvu zakupha mitanda? Kotero, "Belgium chokoleti" - keke inu. Monga akathyole ndi zigawo mkate chokoleti ndi kufalitsa ndi chokoleti kirimu. Kodi zikhoza kukhala wokongola kwambiri kuphatikiza chodabwitsa? Ndipo ngati mukufuna kupita ngakhale patali, kuwaza ndi kirimu ndi chokoleti tchipisi akadali - mchere wanu isanduke mwaluso kwenikweni.

Kwambiri, mkate uwu kwenikweni chachikulu, ngakhale kuti holide kachetechete.

Belgium osati kwambiri

Belgium chokoleti kapamwamba kupanga ndalama zambiri. Kusiyana mtengo poyerekeza ndi wamba - mu nthawi 3-3,5. Ndipo ngati mwawerenga mosamala zikuchokera Tingaone pa choona kuti lili ndi zosakaniza zotsatirazi:

• koko mafuta;
• koko nyemba;
• emulsifier (lecithin);
• shuga.

Mu mkaka pali mkaka. Ena mitundu muli vanila shuga ndi zina zosiyanasiyana. Koma ndithudi si Belgium chokoleti - ndi oonetsera kupanga, mitundu kapena mchere; kutetezera.

Ndipo ngati inu vula alumali bala la chokoleti wabwino kwa munthu wopanga m'deralo, n'zotheka kuwerenga zikuchokera chomwecho. Ganizilani zimene kugula mkate? Mungakwanitse choyambirira ku Belgium? Chabwino, ndipo izo. Mukufuna ndalama? Sankhani chokoleti m'dzikoli zikuchokera wabwino. Keke "Belgium mkate" Chinsinsi cha zimene zimaphatikizapo ntchito maswiti anapanga Europe, mukhoza kuphika ndi zoweta. Ngati chokoleti ndi kukoma osiyana, Gourmet weniweni, ndipo zingadziŵike. Koma kuphika ndi kutentha mankhwala kuchepetsa kusiyana kulikonse.

zosakaniza

"Belgium chokoleti" - keke kuti wapangidwa mikate impregnated chinkhupule frosting ndi ganache. Pa pempho, akhoza chokongoletsedwa ndi candies yaing'ono, nyenyeswa grated, akagwidwa ndi zikanga woyera kapena mkaka chokoleti.

Kuti akonze mkate, tiyenera zakudya zimenezi.

Biscuit mikate :

• ufa - 178 ga;
• shuga - 167 ga;
• Koko - 52 ga;
• kuphika ufa - 2 tsp ;.
• mafuta kirimu - 408 ml ya;
• zest la theka lalanje;
• Mazira - 4 ma PC. (Large).

Pakuti ganache ndi:

• mafuta kirimu - 610 ml ya;
• Chocolate - 455

Pakuti glaze ndi:

• mafuta kirimu - 200 ml;
• khofi yomweyo - 2 tbsp. supuni ndi Wopanda ndi;
• ufa shuga - 2 tbsp. spoons;
• Zowawa chokoleti - 305 ga;
• Chimanga Syrup - 35 ml.

Pakuti impregnation:

• shuga manyuchi - 185 ml ya;
• lalanje mowa - 20 ml.

Cha ndalamazo ku kupeza wokongola lalikulu keke "chokoleti Belgium". Chinsinsi akhoza recalculated zikufunika. Chinthu chachikulu - kusunga kufanana.

kukonzekera

Chotupitsa ayenera anakonzeratu choncho amakhala ndi nthawi kuzilala ndi zilowerere. Kuti akonze kirimu, kumenya mpaka nsonga khola. Payokha, kumenya azungu, kuwonjezera shuga kwa izo. Ife kugwirizana magawo awiri, kuwonjezera pa zest. Mosamala kuti opal, kuwonjezera chisakanizo cha zosakaniza granular knead, ife anazitsanulira mwa zisamere pachakudya, chombo kuphika mu uvuni.

Ganache zakonzedwa motere. makombo mphete kutsanulira otentha kirimu, knead mpaka homogeneous. Keke "Belgium chokoleti" ganache promazyvayut pakati shortcakes ndi pamwamba. Anandilola zilowerere kwa usiku wina umodzi.

Mofananamo, konzani glaze. The kirimu otentha anawonjezera kuti ndi chokoleti wosweka ndi mankhwala ena. Kufalitsa ndi icing mkate kusiya mu furiji kwa ola limodzi. "Belgium chokoleti" - keke kuti ali wabwino zilowerere ndi pano.

Amaloledwa ndi kutumikira

Ndi kubadwa mkate wokonzeka wathu "Belgium chokoleti". Photo mchere kungathandize kuonetsetsa momwe iye ndiwokongola. Ndipo kutsindika kukongola kwa izi, ndithudi, kukatenga chidebe abwino. Iye amakhulupirira pa woyera, kirimu, wotumbululuka buluu woongoka wobiriwira kozungulira. Mukhoza kuyetsa ndi poyela.

Chotero mkate ndi amangoona kudyetsedwa lokhoza wabwino tiyi ya malalanje, Jasmine, zamaluwa zina zouma zipatso. Suti ndi wobiriwira.

Ngati mtundu wa chikondwerero kumafuna kupezeka kwa mowa, kukatenga wabwino mchere vinyo kapena zipatso "Sangria".