"Mbambande" mkate. Kodi kuphika keke "Mbambande"?

Malinga ndi olemba mbiri, tsiku lenileni la chiyambi cha mchere izi sakudziwika. N'zosadabwitsa kuti pali maganizo osiyanasiyana pa nkhani imeneyi. Ena amakhulupirira kuti makeke anatulukira zaka 2,000 zapitazo Aroma, pamene ena amakhulupirira kuti Greece - malo enieni a mchere, chifukwa anapeza umboni mu mawonekedwe a dongosolo zachilendo ndi zosamvetsetseka pa mapayi wakale anapeza osati kale.

Ife tonse tikudziwa maswiti mmene zokoma ndi pakamwa-kuthirira wa East, ndipo choncho, amanena izi ndi ndendende zimene chokha akanakhoza kuoneka amachitira kotero tsaya. Iwo anali ofanana kwambiri makeke zikudziwika, koma, ndithudi, kokha mwa mawonekedwe.

French keke - chiyambi cha zonse

Kungoganizira tikhoza kwa nthawi yaitali, koma kodi inu mukudziwa zomwe dziko ndi mikate wotchuka kwambiri? Kudzafotokoza chophimba mwachinsinsi - ndi France. Ndipo ngakhale makeke French sali odziwika bwino monga Russian, German ndipo Austria, mu dziko lino mwawapatsa monga tidziwa iwo tsopano. The French akhala anaphunzira kulenga zophikira ananena katswiri - mikate. Iwo akhala ndi kukongoletsa achabe awo kwa ife tsopano kirimu, odzola, caramel.

Kunyumba, Ndimakonda kuphika mikate Russia, chifukwa izi si mwayi zidzadya maswiti amamwa, komanso mwayi wabwino kwambiri itanani. Maphikidwe kwambiri zokoma ndi ankakonda kwa mikate banja lonse zonse zapita ku mibadwomibadwo. Amene amadziwa, mwinamwake maphikidwe awa anabwera kwa ife ku French ...

Chikhulupiriro chamakono cha mkate

Today keke - izo si zokoma ndi pakamwa-kuthirira chakudya chokoma. Keke mwaluso - kuti tsopano likupezeka ife tonse. Tangoonani zosiyanasiyana zimene timapereka confectioners. Ngakhale atsikana pa zakudya nthawi angaime pamaso goodies izi. Mukhoza kusankha keke iliyonse kukoma ndi mtundu!

Chotupitsa - katswiri dziko

Aliyense wa ife taona zithunzi za ntchito izi luso ku confectioners wotchuka. Chidwi, sichoncho? Atangotuluka kuchita chirichonse woyengeka ndi amazipanga aesthetically zokondweretsa? Ndipotu, makeke ngati Fairy, ndipo iwo kudula chifuniro chisoni. nthawi yochuluka bwanji ndi khama ntchito pa ulimi wa aliyense wa katswiri wa - n'zovuta ndikulingalira, chifukwa keke ayenera kukhala osati kukongola, komanso zokoma.

Mwina akhoza kuyesa kuphika zofanana, ngakhale osati mwaluso mkate, koma pafupi ndi iye! Munthu akhoza kungowauzira kuyamba, ndipo ndife otsimikiza kuti alendo onse amasirira luntha lanu.

Chinsinsi mkate "Mbambande"

M'chaka mukufuna chinachake kuwala, zokoma, zotsitsimutsa. ganizira, ife azipereka Chinsinsi yosavuta - keke "Mbambande"! Izi mchere yogurt kuti chidwi ana, ndi amalume ndi masharubu ndi. A chitsanzo chachikulu cha ulemu kumene zophikira, mungasonyezere pa yachibadwa muyezo khitchini. Choncho, konzani yoghurt mkate "Mbambande".

Chinsinsi

Musanayambe kuphika, onetsetsani kuti mankhwala si anamasulidwa alumali moyo. Makamaka, kulabadira ufa kuphika. imaphunzitsa zambiri sakuyankhidwa.

Choyamba, muyenera kukonzekera pa dzanja zosakaniza zonse zofunika kuti imathandizira ndondomekoyi.

Tiyenera:

• magalamu 200 shortbread;
• magalamu 70 batala;
• yoghurt - 0.5 L;
• shuga - 70 magalamu;
• mandimu - supuni 1 chodyera;
• 4 teaspoons gelatin;
• zipatso - zidutswa 5 kiwi, 2 nthochi.

chimodzi

Kutenthetsa mafuta mu Panthaŵi m'pang'ono pomwe shortbread makeke mu nyenyeswa. Nyembazo angakhale ndi manja, ndi blender. Izi zidalira pa chokhumba chanu. Makeke kukatenga ngati kuti silimba mosavuta, ngati mukufuna kukoma. Iwo ali osavomerezeka ntchito keke akale kuti iwe kugona pa shelufu kwa miyezi ingapo. Gwirizanani, ndi bwino ntchito onunkhira, mitanda atsopano.

The keke crumb kuwonjezera kusungunuka batala ndi mosavuta kusakaniza chifukwa homogeneous kugwirizana kwa misa.

Kenako, kutenga nkhungu, pansi chidafundidwa ndi zikopa pepala ndi kugawa chinthu wathu wogawana pa pansi. Pambuyo pake, pamafunika chisindikizo pang'ono, akanikizire pansi. Ndiye, wobisa wathu nkhungu wosanjikiza edible film, kuti mtanda sadzakhala kuyamwa zofukiza zosafunika ndi kutumiza firiji. Apo iye ayenera kukhala mphindi zosachepera 30.

sitepe awiri

Musataye nthawi: Kuwonjezera mkate, tiyenera kutumiza adzapatsa gelatin, kokha Mulimonsemo osati mu firiji. Kuti zimenezi zitheke tiyenera kutenga mbale zakuya, kutsanulira 100 ml ya madzi (theka chikho) ndi kuwonjezera gelatin. Muziganiza bwino ndipo anapereka limodzi.

mfundo zitatu

Tiyeni kwakukulukulu zokoma - madzi. Syrup chifuno cha kiwi, koma choyamba ndi zofunika kukonzeketsera: Peel ndi kusema cubes. Dulani mosamala madzi kiwi nditamva. Ndiye ife kuyika zathu sliced mu saucepan, kuwonjezera pa mandimu ndi shuga. Ife kuvala moto wochepa kusungunuka shuga ndi kulola kufa kiwi madzi. Musaiwale kuti ayambitse!

Pamene tipeza ndi madzi, m'pofunika kamodzinso kusakaniza bwino ndi kuika kwa kuziziritsa. Kuti imathandizira kuzirala, n'zotheka ikani mphika mu madzi ozizira.

STEPI YACHINAYI

Mpaka madzi akamazizira, sliced nthochi zozungulira mbale. Ife anatenga mkate, kufalitsa pamwamba pa mbale ya nthochi mu dongosolo mwachisawawa.

STEPI YACHISANU

The madzi utakhazikika kuwonjezera gelatin, kenako yogurt. Bwinobwino akuyambitsa mpaka yosalala. Ndiye kutsanulira osakaniza pa mtanda wathu chinaikidwa ndi nthochi. Kenako anatumiza m'chipinda yozizira osachepera kotala la tsiku, bwino usiku.

sitepe sikisi

Kretivnaya kwambiri mbali. Mosamala kumasula keke "Mbambande" kuchokera amatha kuumba ndi pofantaziruet. Ntchito yanu - kukongoletsa ndi yothandizana mchere. Usaope kuyetsa, ntchito zonse monga: zipatso, maswiti, ayisikilimu.

Bon chakudya!

Chotupitsa - katswiri kuphika

Ngati simukufuna kuchita yokonza mkate wokha, inu inganyengerere abwenzi ndi limodzi kulembetsa maphunziro confectioners. Zidzakhala zoseketsa ndi osangalatsa, nkhani.

Ngati mulibe nthawi kuphika mkate, kapena safuna kucheza theka tsiku m'khitchini, mungathe kulamula keke confectioners odziwa. Iwo amapanga mchere langwiro kwambiri kwa inu.