Kodi kuphika keke mwamsanga chifukwa tiyi

Nthawi zambiri ndi khadi malonda wapabanja kuphika, zikhale mikate, makeke kapena ndiwo zochuluka mchere ena tiyi. Komabe, nthawi zina zimachitika kuti alendo anabwera mosayembekezera, ndipo inu mukufuna iwo kudabwa ndi pang'ono za nthawi. Ndi mu nkhani iyi akhoza kuthandiza ya mkate mwamsanga chifukwa tiyi.

Kuti muchite izi zisanachitike kusamalira maphikidwe keke kwa tiyi kuti n'zosavuta kukonzekera, ndi kapangidwe kake ndi zosakaniza kuti pafupifupi nthawi zonse mu furiji. Chotero, mmodzi wa maphikidwe awa adzakhala lotsatira. Zamgululi zinafunikira: theka kilo ufa, lita imodzi theka la madzi apulo, kapu ya shuga ndi yofanana masamba mafuta, uzitsine mchere, soda, vinyo wosasa mphotho. Powonjezera m'pofunika kutenga zipatso zouma kulawa ndi chikho cha mtedza, walnuts kapena hazelnuts. Ngakhale uvuni heats digiri 180, finely akanadulidwa mtedza, zouma zipatso ndi steamed. Mu mbale kusakaniza onse zosakaniza, n'kuukanda, wothiridwa mu mbale kudzoza ndi kuika mu uvuni. Wophikidwa mwamsanga keke tiyi bola ngati wosanjikiza chapamwamba ali ndi mtundu wa golide. Kuchokera pamwamba nthawi zambiri owazidwa mbale shuga, anatsanulira anasungunuka chokoleti, kupanikizana kapena marmalade.

M'pofunika kulabadira Chinsinsi zotsatirazi zimene mukufuna 2 mazira pogaya ndi shuga, kutsanulira kapu theka la wowawasa kirimu ndi paketi theka la margarine linayamba akuyambitsa ndi kuwonjezera chofunika kuchuluka kwa ufa kupanga mtanda kugwirizana ofanana mtanda chifukwa zikondamoyo. osakaniza unatsanuliridwa mu nkhungu kudzoza. N'zotheka Pankhaniyi ntchito silikoni nkhungu yabwino kwambiri kuti palibe chinachake dzola mafuta. Zakhala zikuzunza m'miyoyo pamwamba pa maapulo magawo, yamatcheri, miyala, apricots halved, onse owazidwa shuga ndi mkate ndi kuika mu uvuni kwa theka la ola pa moto sing'anga.

Mukhoza kupanga chitumbuwa mwamsanga chifukwa tiyi motere. Theka paketi batala isungunuke mu moto ndi pang'ono utakhazikika, kenako anawonjezera kapu theka la shuga, namkwapula misa mothandizidwa ndi blender kapena chosakanizira. Pang'onopang'ono kuwonjezera mazira (zidutswa zonse 3). Kupitiriza whisk, mtanda kuika theka chikho ufa, kapu theka la mkaka ndi supuni ya ufa kuphika (akhoza m'malo ndi slaked koloko). The mtanda chifukwa unatsanuliridwa mu mawonekedwe mafuta ndi kuika mu ng'anjo usavutike ndi kutentha pafupifupi. nthuza wokonzeka ndi kufufuzidwa ntchito ndodo matabwa. Nkhani yomalizidwa akhoza kudula horizontally pawiri, ndi mikate chifukwa pakati chopaka kirimu kapena chodzaza. Top pastry chokongoletsedwa ndi zipatso kapena mtedza, angagwiritsidwe ntchito Mwaichi, grated chokoleti kapena kokonati.

Wina njira kwa adzaphika tebulo wokoma akhoza kukhala bun ndi tiyi. Kuti tichite zimenezi, chimodzi ndi theka makapu ufa anaika magalamu 100 a shuga, dzira yolks 4, theka paketi batala (anasungunuka), supuni ya vinyo, uzitsine mchere. Onse ali bwino n'kuukanda, mtanda ndi adagulung'undisa mtunda wautali ndi kudula mutizidutswa tating'ono ting'ono. Chidutswa mtanda kwapatsidwa mawonekedwe anamaliza, umene pang'ono mbamuikha. Latha masikono anaika pa kuphika pepala mafuta ndi batala topaka pamwamba pa anamenyedwa dzira azungu ndi kuwaza ndi mbewu poppy. Komanso, mtanda yokha mukhoza kuika zoumba zouma apricots kapena zipatso zina zouma.

Izo ziyenera kuti keke mofulumira kwa tiyi angathe kutumikira ndi kupanikizana kapena marmalade, ndipo akhoza kuphikidwa kapena yophika mafuta kirimu. Zikatero, mkaka condensed uli wosakanizika ndi wad wa batala, ngati n'koyenera, aikidwa ndi koko pang'ono. Ndi ulemerero zabwino angathe kutumikira chokoleti anasungunuka mu madzi osamba kapena yophika icing. Kukoma choyambirira cha iliyonse mayeso adzapereka mtedza (walnuts, mtedza, hazelnuts), zomwe mwina finely akanadulidwa kapena kudula mutizidutswa tating'ono mwachilungamo lalikulu.