Mulled vinyo Chinsinsi ku chimfine. Kodi mulled vinyo mu ozizira?

Pa usiku nyengo yachisanu, pamene mawindo akulimbana ozizira, palibe chabwino kuposa kuti mwetulirani ndi kuphika wekha onunkhira mulled vinyo, zomwe ndi fungo wamba akhoza kuwononga akupangira onse a chimfine.

Mulled vinyo Ndi bwino kuphika m'nyengo yozizira, kuyambira m'pofunika kumwa otentha. Ndipo oonetsera wa tart vinyo ofunda ndi zowawa za zonunkhira ndi zipatso manoti okha imakhudzana ndi momasuka yozizira masanje ndi banja lanu kapena bwalo la abwenzi.

Tinayambitsa chakumwa kalekale ku Germany, kumpoto kwa izo, kukhala bwino. Ndipo ndi mawu Chijeremani likumasuliridwa kuti "vinyo yamoto." Koma ayenera adzanyamula kukumbukira kuti Chinsinsi ofanana kwambiri anaganiza ngakhale pamaso Agiriki akale ndi Aroma. Masiku amenewo komanso pambuyo pa chimfine ndi anadya chabe monga chakumwa chokoma. Mu Russia Chinsinsi chomwecho mulled vinyo anachokera Europe mu nthawi ya Peter Wamkulu ndi kugwidwa. Mitundu ya chakumwa chotentha, pali ambiri, nkhani iyi limafotokoza luso zozizwitsa za mankhwala ndi ochepa Chinsinsi zosavuta, sipangakhalenso n'zosavuta kunyumba.

Thandizo kwa chimfine

Ngati ndinu, mwatsoka, iwo anakwanitsa kudwala chimfine banal ndi ndandanda bwino, osalola inu kuthera nthawi ndi kutenga chodwala, m'malo ambiri tiyi ndi uchi ndi mandimu mulled vinyo. katundu umathandizanso si wolephera, ndiponso m'njira zambiri, mwinanso kuposa njira zonse kudziwika. Akulangizidwa kumwa madzulo, asanapite kugona usiku m'pofunika mumakhala bulangeti, ndipo mmawa wotsatira zizindikiro zonse matenda pachimake kupuma umayenera kudutsamo.

Kodi mulled vinyo mu ozizira? Inde, ngakhale poukira chimfine, amene kalekale mu mawonekedwe a mliri amapita ku mizinda ikuluikulu pa nyengo yozizira. Pamene iwo amati, mulled vinyo umafunda osati moyo komanso thupi. Koma dziwani kuti ndi mankhwala ambiri mowa ndi contraindicated. Choncho ndi bwino kuti apulumutsidwe The maphikidwe zotsatirazi zochizira chimfine nyengo.

Zikuchokera ndi kuchiritsa katundu

• Mulled vinyo ndi kuledzera otentha kapena ofunda, ndipo izo nzabwino kwa chimfine - madzi ofunda kumwa.
• kumwa zakonzedwa pamaziko a vinyo wofiira, ndipo n'kopindulitsa kwambiri kwa mtima ndi kulimbikitsa chitetezo mtima, kuwonjezera, vinyo wachirengedwe kupha mabakiteriya m'thupi, chifukwa zikuphatikizapo mowa pano. N'chifukwa chake chithandizo cha vinyo mulled akadali sayenera nkhanza.
• ambiri zina zokometsera monga sinamoni kapena cloves, amene ananenanso mu maphikidwe ambiri ku vinyo otentha, nawonso, ndi zakutha kulimbana mabakiteriya. Mulled vinyo zochizira chimfine sadzakhala kuphika popanda iwo.
• Ndipo, ndithudi, zipatso, amene kaŵirikaŵiri m'gulu zikuchokera kumwa, kulimbikitsa chitetezo cha m'thupi. Nthawi zambiri amapezeka mu maphikidwe mandimu ndi lalanje, koma ena amachita chidwi kwambiri ndi zolemba manyumwa vinyo. zokoma kwambiri kumwa analandira. Ndipo m'nyengo yozizira momasuka.

Imwani mungathe, ndi njira, osati pa kuzizira. chakumwa ndi yowutsa mudyo kwambiri ndi zosangalatsa kulawa, ngati ziri zolondola kusunga magawo onse Chinsinsi, ndipo limakhala kusangalatsa ndi munthu wathanzi kwambiri. Ngati inu anakonza phwando ochezeka ndipo vinyo monga amachitira inu zikuwoneka kwambiri zazing'ono, ndiye kuphika mulled anu vinyo - alendo angayamikire ndendende! Tsopano wakhala wotchuka kwambiri pa maholide yozizira. Izo yophika Khirisimasi, pa February 14, pa chaka chatsopano ndi zina zotero. D.

Ndipo makamaka chikondi skiers ndi snowboarders. Ziri zabwino patapita tsiku la kutsetsereka kusangalala chokoma ndi kupumitsa ofunda chakumwa. Komanso, kupidziwa kuti, ngakhale kukwera mu ozizira tsiku zonse, komabe wagwa kudwala chifukwa cha zimenezi. Panjira muyenera vinyo mulled mu thermos, chifukwa mu boma ozizira, amalakatika zina mankhwala. Only mankhwala sayenera kugwiritsidwa ntchito amene akuyendetsa, zifukwa zoonekeratu. chakuti mulled vinyo chithupsa, komabe si mfundo yoti kuti ndi kumwa mowa.

Ndipo tsopano za maphikidwe, iwo kwenikweni zosavuta kukonza. Ndi kumwa likukhalira chokoma. Iripano wotchuka kwambiri komanso zothandiza.

Mulled vinyo ndi ginger wodula bwino

Muyenera: botolo la vinyo wofiira (wokoma kapena youma - pali kwa inu), kapu ya madzi (ndi bwino Pre-yophika), apulo, lalanje, supuni acimbadzoza ginger, sinamoni, ndi mochuluka kwambiri gvozdichek.

Ikani poto pa moto sing'anga, kuthira vinyo ndi madzi kufanana anakonzeratu. Dulani apulo ndi magawo lalanje lalikulu - kuwonjezera kwa vinyo mulled ayenera yomweyo kupanga kukoma kwawo bwino kusonyeza kumwa. Zipatso ndi bwino kudula lalikulu, chifukwa iwo savuta kuchotsa vinyo mulled. Kuthira mugs zake bwino popanda iwo. Pa nthawi yomweyo, kuwonjezera kwa poto ndi amsupuni ginger grated. Bweretsani kuwira ndi malo zonunkhira. Wiritsani madzi yaitali ayenera Choncho, nthawi yomweyo kuchotsa kuchokera kutentha, pachikuto ndi tiyeni tiyime kwa mphindi khumi. Ndiyeno inu mukhoza kuyamba kudya. Mu ichi Chinsinsi mulled vinyo pa munthu ozizira kuti kuwonjezera angapo spoons uchi chifukwa zotsatira kwambiri chifuwa.

Mulled vinyo ndi uchi

Muyenera: vinyo wofiira ndi madzi m'botolo. Onse kufanana mofanana mu Chinsinsi choyamba. Banja supuni uchi, apulo, ndimu, theka lalanje, supuni sinamoni ndi mbewu ochepa a cardamom.

Technology wa kukonzekera akufanana kwambiri, koma onse zosakaniza zimayikidwa mu mphika kwa chithupsa pa nthawi yomweyo. Cardamom bwino kuwululidwa mwa ichi. Ndipo mulled vinyo ndi zachilendo kukoma uchi interspersed ndi zonunkhira. Thirani kumwa mu makapu ayenera kukhala ladle, komanso msuzi. Pamene ambiri amakhulupirira, ndi Chinsinsi yabwino mulled vinyo ozizira. Koma kuona, m'pofunika kuphika nokha, n'kumamva kanthu za "mankhwala" wekha. Pitirani!

Khirisimasi mulled vinyo: zosavuta Chinsinsi

Muyenera: botolo la vinyo wofiira, kapu ya madzi, angapo maapulo sing'anga-kakulidwe, angapo malalanje, magalamu zana uchi, supuni ya wakuda, tiyi mumaikonda, ndi cloves ochepa, cardamom, ginger, ndi zokometsera zina kulawa.

Chonde kubweretsa kwa madzi otentha ndi woyamba kuwonjezera thereto ya zonunkhira ndi uchi. Bwino ntchito zosakaniza milled, monga ufa kuti mulled vinyo bwinobwino. Lolani osakaniza ndi simmer kwa miniti imodzi. Ndiye mukhoza kuwonjezera vinyo ndi kudula zipatso zazikulu ndi ginger wodula bwino lomwe. Onse Kusakaniza bwinobwino, musati kubweretsa kwa chithupsa, ndi bwino chabe kutentha wabwino ndi kuchotsa kwa kutentha. Kutumikira mulled chimfine mungathe mabisiketi kapena zipatso sliced.

mandimu

Muyenera: chikho cha vinyo wofiira, kotala la ndimu, sinamoni, shuga ndi cloves kulawa.

Pomwepo tisaiwale kuti ndi Chinsinsi cha munthu. Ndipo ngati inu kuphika mulled anu vinyo ngati muyeso njira, simuyenera yomweyo kumasulira zinthu zambiri. The mankhwala ndi kuphika lophweka, choncho ndi bwino kuchita yekha gawo limodzi wotsala si stagnate.

Sakanizani onse zosakaniza, kubweretsa kwa kutentha pamene thovu laling'ono kuoneka padziko, koma musati wiritsani - izi ndi zofunika. Chirichonse chiri chokonzeka kumwa. Only amalangiza vinyo aliyense mulled ndi atolankhani ozizira kwa mphindi zingapo pambuyo kuphika.

lalanje

Muyenera: botolo la vinyo wofiira, kapu ya madzi lalanje (makamaka zachilengedwe), lalanje, shuga ndi angapo sinamoni nkhuni.

Kodi kupanga vinyo mulled ndi ozizira lalanje? Inde, sayansi ndi chimodzimodzi mu nkhani yapita. Only tsopano ayenera ndemanga pa kukhalapo ndi kuchuluka kwa shuga. Izi zimathandiza munthu, kotero muyenera kupewa ntchito yake, mungachite popanda izo. Orange ndi lalanje madzi ndi wokongola wokoma. N'chimodzimodzinso ndi zonunkhira ngati inu sindimakonda wina pamwambapa, inu mukhoza mwina m'malo kapena kuchita popanda izo palimodzi.

Chibugariya Chinsinsi

Muyenera: botolo la vinyo wofiira, angapo maapulo, ndi nandolo ochepa wakuda tsabola, mandimu, zonunkhira, awiri spoons shuga.

N'zochititsa chidwi Chinsinsi ichi mulled vinyo ozizira kuti kapangidwe kake alipo tsabola. Kukumana analandira zambiri zimalimbikitsa ndi otentha tsabola vinyo kuwuluridwa qualitatively, ndipo kumathandiza pamene ozizira. Landira peppercorns zokometsera ufa, monga tanenera kale, kupanga chakumwa mitambo.

yokonza mfundo ndi lophweka. Mandimu ndi maapulo kusema magawo lalikulu, kuwonjezera pa poto ndi vinyo ndi zonunkhira, akuyambitsa ndi kubweretsa kwa chithupsa, kuchotsa kuchokera kutentha ndi tiyeni izo brew. Ndiye Usatong'olere kumwa tikulimbikitsidwa kuti lichotse owonjezera onse.

Ayezi yozizira nthawi ...

Tsopano inu mukudziwa momwe kuphika mulled vinyo ozizira. Monga mukuonera, ndi losavuta kwambiri. Takupatsani zitsanzo zochepa. Kuchokera pa iwo, inu athe kuti abwere ndi Chinsinsi munthu vinyo mulled pa chimfine malinga ndi zowakomera. Technology wa chilengedwe cha zakumwa ngati lophweka, ndi kukonzekera njira yonse kuchokera pafupifupi mankhwala yemweyo.

Mwa njira! Amene amakonda nyumba vinyo zofewa mulled, Chinsinsi likupezeka. Basi ayenera m'malo vinyo chilichonse cha maphikidwe pamwamba, madzi owiritsa kapena madzi.

Ambiri, ndi bwino, ndithudi, musati kudwala. Koma ngati anaukitsidwadi, apa pali njira kuchira sabweretsa chisoni ndipo mwinanso zosangalatsa usiku umodzi wokha. Sangalalani ndi chakudya chanu!